PEAK - Food Service Supervisor - Wagner Dining University of OklahomaPEAK - Food Service Supervisor - Wagner DiningNorman, OKWill also learn how to prepare, produce, and serve food items for each concept at Wagner Dining, a centralized dining concept within Headington Hall, a residential community for student athletes and non-athlete students. Responsible for supervising, training, and evaluating assigned personnel for the kitchen/production area PM shift.
PEAK - Food Service -Chick-fil-A - Temp to Perm University of OklahomaPEAK - Food Service -Chick-fil-A - Temp to PermOklahoma City, OKSkilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, time clock, etc. Promotes a safe and healthy workplace by identifying unsafe practices, unsafe equipment, and removing refuse as soon as appropriate.
Food Service Director Aramark Corp.Food Service DirectorCollinsville, OKThe Food Service Director is a management position responsible for developing and executing dining solutions to meet customer needs and tastes. Establish and maintain systems and procedures for the ordering, receiving, storing, preparing and serving of food related products, as well as menu planning and development.
Peak - Food Service - Couch Restaurants University of OklahomaPeak - Food Service - Couch RestaurantsNorman, OK$11–$13 / hourUtilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently, and timely.
PEAK - Food Service - Amicus Cafe inside the College of Law University of OklahomaPEAK - Food Service - Amicus Cafe inside the College of LawNorman, OK$11–$13 / hourSkilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, time clock, etc. Position Introduction: Breakfast sizzling on the grill, lunch plates flying out with a smile, and a team that keeps things casual, friendly, and fun - that's the daily rhythm here.
PEAK - Food Service - Wagner Dining University of OklahomaPEAK - Food Service - Wagner DiningNorman, OK$11–$13 / hourUtilizes various kitchen utensils, appliances, and heavy/industrial equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.). Load, carry, and transport hot or cold food items or containers to customers, serving lines, or dining tables-safely, efficiently, and timely.
University Catering/Jan Marie and Richard J. Crawford University Club Student Food Services Employee (Fall) University of OklahomaUniversity Catering/Jan Marie and Richard J. Crawford University Club Student Food Services Employee (Fall)Norman, OKAssists with special events across the University and across campuses that may include breakfast, luncheons and dinners, catering needs, student organizational special requests, and day-to-day events. Load, carry, and transport hot or cold food items or containers to customers, serving lines, designated floors or dining tables-safely, efficiently, and timely.
Student Food Services Employee (Fall 2026) University of OklahomaStudent Food Services Employee (Fall 2026)Norman, OKScan, handle, and bag all merchandise, which could include a wide variety of food-related goods (such as dairy, deli, meat and bakery), beverages (such as soft drinks and bottled beverages), entertainment, and pharmaceutical products. Utilizes kitchen utensils, appliances, and equipment in food preparation (ovens, knives, peelers, dicers, slicers, mixers, industrial dish machines, recycling, stoves, etc.).
Patient Food Service Rep Integris Health IncPatient Food Service RepEnid, OKThe Patient Food Service Representative responsibilities include, but are not limited to, the following: Utilizes software to update and modify patient menus prior to meals, update patient meal preferences, tally menu items for production areas, and process all computer diet order requests in a timely manner. The Patient Food Service Representative is responsible for the clerical processing of all diet orders, nourishment orders, diet instructions, consults, menu distribution and pick up, and assisting patients with menu selections.
Food Service Specialist - Part Time State of OklahomaFood Service Specialist - Part TimeRogers, OKLevel III: This is the leadership level of the job family, where employees are assigned responsibility for performing highly skilled work involving the operation of an institutional food service unit and supervising other Food Service Specialists in the requisition, storage, cooking, baking, and serving of food, the preparation of meats, poultry and fish for cooking, and the inspection and maintenance of sanitary kitchen and work areas. Level III: Education and Experience requirements at this level consist of two years of experience in a commercial or institutional food service or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience.
PEAK - Food Service - Flying Cow University of OklahomaPEAK - Food Service - Flying CowNorman, OK$11–$13 / hourSkilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, time clock, etc. Promotes a safe and healthy workplace by identifying unsafe practices, unsafe equipment, and removing refuse as soon as appropriate.
Food Service Associate (Retail) Saint Francis Health SystemFood Service Associate (Retail)Muskogee, OKAssists and prepares coffee, coffee drinks, tea, smoothies and if needed a variety of foods items like salads, sandwiches, burritos, and pizza. Essential Functions and Responsibilities: Works in assigned area(s) as directed always greeting internal and external customers politely and is courteous at all times.
PEAK - Food Service -Chick-fil-A University of OklahomaPEAK - Food Service -Chick-fil-ANorman, OKSkilled in the safe, sanitary, and effective handling of food, cooking utensils, food processing equipment, walk-in refrigeration, elevators, cash registers, food digester, dishwashers, time clock, etc. Promotes a safe and healthy workplace by identifying unsafe practices, unsafe equipment, and removing refuse as soon as appropriate.
Food Service Supervisor 631972 The OSU/A&M SystemFood Service Supervisor 631972Stillwater, Oklahoma$15–$20 / hourThe Dining Services Supervisor plays a vital leadership role within Oklahoma State University Dining Services, supporting the mission to provide exceptional campus dining experiences. This role also upholds OSU Dining’s commitment to quality, cleanliness, and outstanding service by training, motivating, and supporting team members to achieve operational excellence.
Food Service Director Taher IncFood Service DirectorOklahoma City, OKWe provide K 12 school lunch management, campus dining, senior dining, corporate dining and catering, vending, and office beverage services across a growing nationwide footprint, and maintain a consistent presence in Food Service Management's Top 25 companies. You partner closely with school leaders, build trust with staff and families, and make sure the food service team delivers on both service and financial expectations.
RED Rock Food Service Associate OnCue ExpressRED Rock Food Service AssociateStillwater, OKAssist in controlling and maintaining food inventory and costs through purchases, pricing and controlling waste. Adhere to the work schedule as posted, unless a change in schedule is arranged with the General Manager.
NewFood Service Lead - Aurora St. Luke's Medical Center Advocate Health and Hospitals CorporationFood Service Lead - Aurora St. Luke's Medical CenterOklahomaMay function as a Food Service Assistant or Food Ambassador which may include assembly and delivery of patient meals, dish room and cleaning duties, assisting patients, cash handling, balance sheets, food production, servicing cafeteria customers, preparing, serving and maintaining supplies of food, and utensils. Headquartered in Charlotte, North Carolina, Advocate Health services nearly 6 million patients and is engaged in hundreds of clinical trials and research studies, with Wake Forest University School of Medicine serving as the academic core of the enterprise.
Food Service Associate - OKC Metro OnCue ExpressFood Service Associate - OKC MetroOklahoma City, OKAssist in controlling and maintaining food inventory and costs through purchases, pricing and controlling waste. Adhere to the work schedule as posted, unless a change in schedule is arranged with the Kitchen Manager.
PRN Food Service Specialist II State of OklahomaPRN Food Service Specialist IICarter, OKAbility is required to carry out routine tasks to completion; to follow oral and written instructions; to establish and maintain effective working relationships with others; to prepare and cook foods, baked goods and meat; to follow written and oral instructions; to direct the work of food service personnel; and to use a variety of tools and knives to cut or slice meat and other foods. Education and Experience requirements at this level consist of one year of experience in a commercial or institutional food service or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience.
Food Service Specialist II State of OklahomaFood Service Specialist IITecumseh, OKAbility is required to carry out routine tasks to completion; to follow oral and written instructions; to establish and maintain effective working relationships with others; to prepare and cook foods, baked goods and meat; to follow written and oral instructions; to direct the work of food service personnel; and to use a variety of tools and knives to cut or slice meat and other foods. Education and Experience requirements at this level consist of one year of experience in a commercial or institutional food service or an equivalent combination of education and experience, substituting one year of vocational or technical school training in food preparation for the required experience.