Server Assistant / Food Runner Crew Ventures LLCServer Assistant / Food RunnerNew York, NYServer Assistants / Food Runners are responsible for delivering food to guests, maintaining cleanliness of all public areas, and supporting servers and kitchen staff to ensure smooth restaurant operations. The Yacht Club is a waterfront dining, drinking, and events destination - a full New York City block in the sky - on the 10th floor of Chelsea's 1930s masterpiece of industrial architecture, the landmarked Starrett Lehigh building.
P/T FOOD RUNNER-MARRIOTT LI Blue Sky Hospitality SolutionsP/T FOOD RUNNER-MARRIOTT LIUniondale, NYThe Food Runner plays a key role in delivering an exceptional dining experience by ensuring food is delivered accurately, efficiently, and professionally from the kitchen to guests. Assist servers by delivering beverages, condiments, and additional guest requests.
Owner Operator / General Manager - Food Business (New York Region) REEFOwner Operator / General Manager - Food Business (New York Region)Commack, NYOperational Efficiency Tools – Robotics and automation deployed in select locations to enhance throughput and consistency, planned expansion across locations in future phases. The opportunity to operate a revenue generating establishment as an Owner-Operator—not as our employee, but as an independent business owner, responsible for managing and growing your operations.
Director of Food & Beverage Crescent CareersDirector of Food & BeverageShort Hills, New JerseyRegularly review and evaluate the degree of guest satisfaction of the individual restaurants and banquet service, to recommend new operating and marketing policies whenever declining or constant sales imply dissatisfaction by the customers, a material change in the make-up or the customer market, or a change in the competitive environment. Located across the street from The Mall at Short Hills, the Hilton Short Hills features locally sourced food, an outdoor terrace and lounge, tennis courts and an indoor/outdoor pool to offer a memorable and enjoyable experience to our guests.
Food & Beverage Team Lead Madison Square Garden Sports CorpFood & Beverage Team LeadNew York City, NYThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. We are proud to offer a robust set of tools and resources to help employees understand their interests and purpose, harness their talents and obtain the skills they need to reach the next step in their careers.
Seasonal Food & Merchandise Team Lead Madison Square Garden Sports CorpSeasonal Food & Merchandise Team LeadNew York City, NYThe Company's portfolio includes a collection of world-renowned venues - New York's Madison Square Garden, Infosys Theater at Madison Square Garden, Radio City Music Hall, and Beacon Theatre; and The Chicago Theatre - that showcase a broad array of sporting events, concerts, family shows, and special events for millions of guests annually. Candidates who have completed a minimum of 60 credit hours of college-level coursework (representing 2 years), or have shown similar self-development through certifications, trade school coursework, etc. are preferred.
Food & Beverage Manager Avolta AGFood & Beverage ManagerNew York, NY$66,300–$70,367 / yearThe GM I position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Purpose: The purpose of the General Manager I (GM) position at Port Authority Bus Terminal, is to manage a QSR restaurant or small cluster of restaurants or points-of-sale in close proximity to each other with sales of generally up to $5M.
Food Runner FSNY Restaurant Associates LLCFood RunnerNew York, NYFull timeThe Food Runner supports both the Culinary and Front of House teams by ensuring timely, accurate food delivery, proper setup and maintenance of service areas, and attentive support of guests and servers. CUT by Wolfgang Puck, one of New York’s premier modern steakhouses, is seeking a polished, energetic Food Runner to join our breakfast and lunch service team.
Assistant/Associate/Full Professor - Food Animal Medicine Long Island UniversityAssistant/Associate/Full Professor - Food Animal MedicineNY$130,000–$175,000 / yearPrimary responsibilities: Clinical and didactic teaching in Large Animal Medicine pre-clinical and clinical courses Supervision of the Production Animal Medicine clinical clerkship, and active participation in ambulatory services offered, and the Veterinary Skills courses offered in semester 1 to 6 of the DVM program. Assistant/Associate/Full Professor - Food Animal MedicineAssistant/Associate/Full Professor - Food Animal Medicine No. 4621 Long Island University Brookville, New York Veterinary Clinical Sciences Posted Apr 17, 2026 $130,000-$175,000.
NewFood & Beverage Associate (Family Entertainment Center) Round One EntertainmentFood & Beverage Associate (Family Entertainment Center)Flushing, New York$17–$17.50Work Environment: While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust, and activity can be expected. Physical Demands: While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb and have a high level of mobility/flexibility in small spaces.
Food & Beverage Team Member - Montclair State University Ice Arena The Sports Facilities CompaniesFood & Beverage Team Member - Montclair State University Ice ArenaLittle Falls, NJPart timePRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:Operate a cash register and balance a cash drawerOperate the POS software efficiently & effectively Communicate in a positive, friendly manner with patronsAccurately take customer food & beverage orders Work with large groups of people in a fast-paced environmentClean dining and concession areas; assist in preparing and serving food items; fill condiment containersAssist in unloading, lifting, and carrying food and supplies from trucks and storage areas and place them in designated areas when neededTake and record temperature of food to ensure proper temperature control in the transportation of foodMay be asked to cook/prepare food itemsProvide world-class customer service Strive to create excellent food & beverage experiences for all guests Additional tasks as assigned by managementMINIMUM QUALIFICATIONS:One year of customer service experience preferredExperience in the food and beverage industry requiredFood Handler's Card preferred Must be age 16 or older WORKING CONDITIONS AND PHYSICAL DEMANDS:Must be able to lift 40 poundsWill be required stand for extended periods of timeFacility has intermittent noise. FOOD & BEVERAGE TEAM MEMBER - Montclair State University Ice ArenaSports Facilities Management, LLCLOCATION: Little Falls, NJDEPARTMENT: FOOD & BEVERAGE REPORTS TO: FOOD & BEVERAGE MANAGERSTATUS: PART-TIME (NON-EXEMPT)ABOUT THE COMPANY:Montclair State University Ice Arena is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Little Fall, NJ You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.
Food Runner Maggiano's Little ItalyFood RunnerGarden City, NYSo, whether you''re a Maitre D', Server, Foodrunner, Busser, Carry Out and Delivery Supervisor, Host/Hostess or a Bartender serving up drinks like the days of the Rat Pack, this team of fast-paced professionals welcome our Guests into our restaurants to break bread together and celebrate the richness of life. Must be able to pass training exams in English with 90% or higher Ability to read, write, and communicate in English Transport food to service a party of 4 in a single trip * Work a variable and flexible schedule which may include nights, weekends, and holidays Failure to abide by these and other conditions of employment of the company set forth elsewhere can subject an employee to disciplinary action including termination.
ASSISTANT DIRECTOR FOOD SVCS PURCHASING Montefiore Medical CenterASSISTANT DIRECTOR FOOD SVCS PURCHASINGBronx, NY$100,000–$125,000 / yearThe successful candidate will oversee purchasing activities, vendor relationships, inventory management, and cost-control initiatives to ensure the continuous availability of food, supplies, and equipment necessary to support patient care and retail food service operations. Montefiore Einstein is seeking an experienced and strategic Assistant Director, Food Services Purchasing to support the procurement operations of the Food & Nutrition Services Department.
Food Guest Rep Richmond Medical CenterFood Guest RepStaten Island, New YorkDay Shift - 7.5 Hours (United States of America) The Food Guest Rep plays a vital role in supporting patient care by ensuring prompt, correct, and compassionate delivery of meals. The Food Server collaborates closely with dietary staff, nursing teams, and patients to promote nutritional health and enhance the overall patient experience.
Food Prep Helper Sodexo SAFood Prep HelperVALHALLA, NYResponsibilities include: Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment. This role includes the preparation and serving of our vibrant menus and ensuring all working areas are kept clean and tidy.
Manager, Food Safety Sodexo SAManager, Food SafetyNew York, NY$89,250–$115,500 / yearCollaborate with cross-functional teams to design and implement cutting- edge systems that reduce risk and support operational efficiency. Investigative and analytical skills, including experience conducting root cause analyses and implementing effective corrective actions.
Food & Beverage Manager - The Abbey Inn & Spa The Abbey Inn & SpaFood & Beverage Manager - The Abbey Inn & SpaPeekskill, NYFull timeJob Title: Food and Beverage Manager Status: EXEMPT Reports to: Director of Restaurant/General Manager About The Abbey Inn & SpaNestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity. Tip Administration & ComplianceOversee all aspects of employee tip administration, including tip pooling, tip distribution, and tip reconciliation, where applicableVerify the accuracy of reported tips and ensure proper documentation and reporting procedures are followed.
Sr. Director Food Brands Applegreen USA Welcome Centers Central ServicesSr. Director Food BrandsRidgewood, NJThis individual assesses current operations, people and customer/brand metrics to identify opportunities to improve overall performance and works with cross functional teams and Franchisors to implement initiatives that drive and grow the business. Founded on a commitment to innovation, operational excellence, and customer experience, Applegreen combines fuel, convenience retail, and a diverse portfolio of food and beverage offerings to create welcoming destinations for customers.
In-Seat Food Prep - Yankee Stadium Legends Hospitality, LLCIn-Seat Food Prep - Yankee StadiumNew York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. Sufficient mobility to perform kitchen tasks, including reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Food Safety Supervisor - Northwell Health At Jones Beach Amphitheater LegendsFood Safety Supervisor - Northwell Health At Jones Beach AmphitheaterWantagh, NY$21–$23 / hourThis includes but is not limited to: making sure Temperature Logs are posted on refrigeration and hot holding stations; all necessary logs for production are available for cooks; all thermometers, small wares, gloves, etc. are available in locations for cook staff; all hand towel dispensers and soap dispensers are stocked; Check hand washing stations to make sure hot water is working. Follow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training.