Responsible for special function board items for any special production items or products necessary for catered events, assigned pick-up items, dining hall menus, events, themed meal programs, and draws beverages for "function sheet" orders; coordinates delivery of pick-up items, desserts, and salads for picnics, catered functions, etc. Workers are responsible for coordinating pick-up of catering orders and assembly of items for function sheets/catered events and retail locations, including the drawing of beverages, brewing coffee, and the preparation of retail crudités, yogurt parfaits, and fruit bowls/cups and salads.