Title: Food Services Training Kitchen Manager. Food Services'',''Food Services'',''MN-Minneapolis-Downtown Campus'',''MN-Minneapolis-Downtown Campus'','''','''',''FTE = 1.00 (80 hours per pay period)'',''FTE = 1.00 (80 hours per pay period)'',''Day, Evening, Every Other Weekend'',''Day, Evening, Every Other Weekend'',''Staff'',''Staff'',''Regular'',''Regular'',''Yes'',''Yes'',''Union'',''Union'',''$21.35'',''$21.35'',''$26.56'',''$26.56'',''Jun-08-2026'',''Jun-08-2026'',''false'',''427129'',''427129'',''true'',''427129'',''false'',''Submission for the position: Cook (1.0 FTE) - Food Services - (Job Number: 260772)'',''false'',''427129'',''false'',''true''. Avoids waste, assists in cost containment; trains and provides work directions to residents (inmates) in a kitchen work program at a County correctional facility, including such tasks as meal preparation, cleaning cooking/eating utensils, cleaning floors, and set-up/serving of food; performs related duties as required. |