ul style="padding:0px;list-style-type:disc;font-family:'verdana'">Support and effectively work with participants with diverse identities and experiences including young participants; participants with cultural backgrounds of historical and generational trauma; participants experiencing past or current domestic violence; participants struggling with mental, physical, developmental, and chemical health challenges; and participants with persistent low income. . Title: Food Services Training Kitchen Manager. Forest Lake, MN30+ days ago Purpose of the Food Service Cashier: The Food Service Cashier is responsible for taking orders, handling money, dishing up food, and serving food orders to our guests. Physical, intellectual and environmental conditions: Ability to work flexible shifts and days of the week including nights, weekends and holidays. Minneapolis, MN13 days ago p>The Food Service Assistant is responsible for assisting in the daily operation of a commercial kitchen, including preparing meals, serving meals and daily upkeep of the kitchen and dining areas in accordance with the requirements of the Department of Health. Risk Level 2 - The task or activities conducted by Risk Level 2 workers do not involve reasonably anticipated exposure to blood or other potentially infectious materials, but could result in such exposure in non-routine, emergency situations. Burnsville, MN14 days ago p>Burnsville-Eagan-Savage District 191 is a future-forward school district committed to removing barriers and forging unique pathways for learning and enrichment for all students. We create engaging programs, services and opportunities that encourage self discovery and preparedness, inspiring the pursuit of life-long learning and exploration. Burnsville, MN23 days ago p>Burnsville-Eagan-Savage District 191 is a future-forward school district committed to removing barriers and forging unique pathways for learning and enrichment for all students. We create engaging programs, services and opportunities that encourage self discovery and preparedness, inspiring the pursuit of life-long learning and exploration. Burnsville, MN28 days ago p>Burnsville-Eagan-Savage District 191 is a future-forward school district committed to removing barriers and forging unique pathways for learning and enrichment for all students. We create engaging programs, services and opportunities that encourage self discovery and preparedness, inspiring the pursuit of life-long learning and exploration. p>Minimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. Sodexo offers a range of services to healthcare facilities, including food, nutrition, environmental, facilities management, healthcare technology management, retail, and patient experience services. What Youll Do • Create and deliver innovative and enriching cafe experiences for patients, family, and staff daily; • Have oversight of day-to-day operations; • Evaluate and develop service levels for the overall Patient Services Program targeted to exceed patient and customer satisfaction; • Oversee Sodexo's Patient Dining Program and daily meal rounding, inclusive of service recovery; • Collaborate with clinical, food service, and interdisciplinary teams to enhance the patient experience; • Perform tray assessments to ensure food quality and presentation and tray accuracy; • Deliver high-quality food service; • Manage cash handling protocols & control procedures according to Sodexo policies; • Mentor, develop, and retain frontline staff; • Develop and maintain client and customer relationships; What We Offer Compensation is fair and equitable, partially determined by a candidates education level or years of relevant experience. What You Bring • A background in food service or culinary management; • Proven ability to mentor, train, and coach frontline employees; • Can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service; • Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; • And/or • Have exceptional organization, attention to detail, and a self-starter mindset; Who We Are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. Prior Lake, MN30+ days ago The SMSC has donated more than $400 million to organizations and causes, provided $500 million in economic development loans to other tribes, and contributed millions more to support regional governments and infrastructure. The SMSCs Native Green initiative annually diverts hundreds of tons of waste from landfills, has implemented compostable containers throughout our properties, and restored hundreds of acres of prairie land. Step into a high-impact leadership role as Food Service Director/Chef Manager at a prestigious independent day school in Mendota Heights. This isn't just another kitchen job; it's your opportunity to transform dining experiences, lead a dynamic culinary operation, shape memorable experiences, and inspire a community through food. White Bear Lake, MN30+ days ago p style="background:#ffffff">Lunds & ByerlysWhite Bear Lake is currently hiring for a vibrant and outgoing part-time Food Service Clerk to create a sensational shopping experience for our customers! In addition to competitive pay and our exceptional culture, we offer this customer service position the following benefits and perks: |