Kitchen/Food/Food Prep Long John Silver'sKitchen/Food/Food PrepAsheville, NC$16Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. 50 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
NewFood Prep Golden CorralFood PrepGreenville, NC$11–$18This camp is free for families, and over the past 9 years Golden Corral as the founding sponsor along with our guests and local communities, has raised $13 million dollars and sent more than 24,000 military children to Camp Corral. Our history: The first Golden Corral© restaurant opened in Fayetteville, North Carolina, in 1973 beginning a tradition of offering guests real, wholesome foods in a family-friendly atmosphere and at a terrific value.
General Manager 4 (Food) Direct Line Workforce SolutionsGeneral Manager 4 (Food)Winston-Salem, North CarolinaIn this senior-level onsite role, you will hold complete operational and financial accountability for a diverse multi-outlet portfolio, including a Resident Dining Hall, a coffee shop, two retail locations, a convenience store, and campus catering/vending. A leading global food services provider is seeking a high-performing General Manager 4 to lead campus dining operations at the prestigious University of North Carolina School of the Arts (UNCSA) in Winston-Salem, NC.
Food Unit Lead (Full & Part Time) Compass Group USA IncFood Unit Lead (Full & Part Time)Charlotte, NC$17–$19 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
NewFood Unit Lead (Full Time AND Part Time) Compass Group USA IncFood Unit Lead (Full Time AND Part Time)Greensboro, NC$14–$18 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Develops sanitation schedule and ensures food-service employees adhere to the schedule for cleaning of kitchen and dining area and washing of kitchen utensils and equipment.
Food Unit Lead (Full Time) Compass Group USA IncFood Unit Lead (Full Time)Tobaccoville, NC$17–$19 / hourFull-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Uses proper systems for completion of required daily/weekly/monthly reports such as inventory-cash reports-production records, payroll and time- keeping.
Intern, Construction Project Management Food & Beverage Market Gray IncIntern, Construction Project Management Food & Beverage MarketCharlotte, NCSince 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing, Food & Beverage, Data Centers, Advanced Technology, and Distribution. Our success is driven by passionate, collaborative team members who take pride in their work, value strong relationships, and are committed to doing the right thing for our customers and one another.
Construction Assistant Project Manager Food & Beverage Market Gray IncConstruction Assistant Project Manager Food & Beverage MarketCharlotte, NCSince 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing, Food & Beverage, Data Centers, Advanced Technology, and Distribution. Our success is driven by passionate, collaborative team members who take pride in their work, value strong relationships, and are committed to doing the right thing for our customers and one another.
Construction Project Manager Food & Beverage Market Gray IncConstruction Project Manager Food & Beverage MarketCharlotte, NCThe new team member is required to have a minimum of eight years of experience in construction management and have the technical knowledge and experience supporting projects in a Project Manager I role or equivalent, and/or has successfully completed at least two projects in a Project Manager I role or equivalent. Since 1960, Gray has grown from a regional contractor to a nationally ranked industry leader, serving top domestic and international companies in the following markets: Manufacturing, Food & Beverage, Data Centers, Advanced Technology, and Distribution.
Food Safety & Quality Assurance Technician (Evening Shift) Butterball CareersFood Safety & Quality Assurance Technician (Evening Shift)Mount Olive, North CarolinaWhile performing the duties of this job, the employee may be regularly required to stand, sit, talk, hear, reach, stoop, kneel, and use hands and fingers to operate a computer, telephone, keyboard, and occasionally lift up to 50 pounds. Occasionally in a climate-controlled office environment(s) and primarily in a manufacturing plant environment with varying conditions, such as cold areas, wet areas, warm areas, chemicals, and other site conditions.
Busser/Food Runner-The Westin Raleigh-Durham Airport CMC HotelsBusser/Food Runner-The Westin Raleigh-Durham AirportRaleigh, NCTo assist with the opening and closing duties of the restaurant, pertaining to side work, refilling and setting silverware, removing trash and cleaning tables etc. Food runners can assist with directing guests to the host stand and helping guests navigate the buffet.
Production Manager - 1st Shift - Food Manufacturing Reser's Fine Foods IncProduction Manager - 1st Shift - Food ManufacturingHalifax, NCWe offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future. As one of our five cornerstones, this means that we go all-out to create an environment that shows we are committed to investing in employee growth and creating a culture of belonging where employees what to build a lasting career.
Food Quality Assurance Supervisor - 1st Shift Reser's Fine Foods IncFood Quality Assurance Supervisor - 1st ShiftHalifax, NCReser's is the leading provider of fresh refrigerated deli salads, side dishes, and prepared foods for the supermarket, club store, and food service industries. We offer a competitive compensation and benefits package designed to help employees live a healthier life, build rewarding careers and save for the future.
Bench Director OF Food AND Nutrition Compass Group USA IncBench Director OF Food AND NutritionFayetteville, NC$85,000–$100,000 / yearWith more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.
Food Outlet Supervisor Great Wolf Resorts IncFood Outlet SupervisorConcord, NCHowever, employees who have access to the compensation information of other employees or applicants as a part of their essential job functions cannot disclose the pay of other employees or applicants to individuals who do not otherwise have access to compensation information, unless the disclosure is (a) in response to a formal complaint or charge, (b) in furtherance of an investigation, proceeding, hearing, or action, including an investigation conducted by the employer, or (c) consistent with the contractor's legal duty to furnish information. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.
NewSupervisor - Food Truck & Cafe La Farm BakerySupervisor - Food Truck & CafeCary, NCFull timeKey responsibilities include cooking, selling, merchandising, setting up displays, cleaning and cashiering while building strong relationships with guests, staff, property owners, and vendors. This role plans, coordinates, and oversees food truck events and supervises retail store operations on non-event days.
Banquet Server, Food & Beverage J.F. Shea Co IncBanquet Server, Food & BeverageCharlotte, NCOutdoor environments may require walking on variable terrain while carrying trays, or other items and navigating typical event obstacles, including, but not limited to, groups of people, table set ups and decorations, plants and the natural landscape. Built with the outdoors in mind, the Club includes indoor and outdoor pools, The Outfitter, a space complete with kayaks, bikes, and other outdoor gear, Pickleball and tennis courts, access to a fleet of boats at nearby Lake Norman, and more.
Dining Services Manager Compass Group North AmericaDining Services ManagerWilmington, NC$55,000–$60,000 / yearAssists in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting; including quality improvement, sanitation, infection control and all facility-related activities. That is why we believe that using the freshest ingredients makes for the best dishes, staying ahead of industry trends pushes us to be innovative, and giving team members the right tools and resources helps them to perform their best.
DINING SERVICES DIRECTOR Compass Group North AmericaDINING SERVICES DIRECTORSalisbury, NC$70,000–$75,000 / yearThe Dining Services Director will lead the full scope of on-site dining operations, serving as the strategic partner and operational leader for our client's corporate campus. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees.
CFA Food Service Worker - UNC-Wilmington AramarkCFA Food Service Worker - UNC-WilmingtonWilmington, NCSo, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.