p>Essential Duties and Responsibilities • Assist with food preparation, serving, and portioning meals according to established menus • Operate cafeteria equipment safely (ovens, warmers, dishwashers, etc.) • Serve meals to students in a courteous and professional manner • Maintain cleanliness of kitchen, serving lines, dining areas, and storage spaces • Wash dishes, utensils, and kitchen equipment • Follow food safety, sanitation, and health regulations at all times • Assist with inventory, stocking, and storage of food and supplies • Work cooperatively with cafeteria staff and school personnel • Supervise students during meal service as needed. Qualifications High school diploma or GED preferred Previous food service experience helpful but not required Food Handler Certification is required Ability to work well with children and staff Knowledge of basic food safety practices (training often provided).