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JobsJobs in LouisianaJobs in Slidell, LAHospitality Jobs in Slidell, LAFood Service Jobs in Slidell, LA
87 Results for

Food Service Jobs in Slidell, LA

Scheduled Weekly Hours: TBD

Hours: Varying Working Hours for Part Time and PRN.

New Orleans, LA30+ days ago
  • $13–$15 Per Hour

p>For positions in Washington State, Maryland, or to be performed remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_MorrisonHealthcare.pdf.

BENEFITS FOR OUR TEAM MEMBERS:

Full-time and part-time positions offer the following benefits:

• Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identify Theft Protection • Pet Insurance • Other voluntary benefits, including: • Critical Illness Insurance • Accident Insurance • Hospital Indemnity Insurance • Legal Services • Choice Auto and Home Program.

New Orleans, LA30+ days ago

p>Full-time and part-time positions offer the following benefits:

• Retirement Plan • Associate Shopping Program • Health and Wellness Programs • Discount Marketplace • Identify Theft Protection • Pet Insurance • Other voluntary benefits, including: • Critical Illness Insurance • Accident Insurance • Hospital Indemnity Insurance • Legal Services • Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Pearl River, LA20 days ago

Graduation from high school or GED with minimum of two years of experience in food service preparation for large groups; Must be able to do the following: Pass a written skills test in menu planning and meal costing; Operate an electronic calculator to determine meal costs and food inventories accurately; Keep records on a computer spread sheet; Complete certification in ServSafe program; Prepare written forms and take physical inventories as required by program regulations; Safely operate, clean, and maintain utensils and equipment used in an institutional kitchen; Prepare foods for large groups of children and adults, following written recipes and menus as provided; Adhere to sanitation requirements in the handling and preparation of food; Use approved chemicals safely and according to directions on con¬tainer; Establish and maintain effective working relationships with chil¬dren, parents, and other staff members. The food service manager is responsible for direct supervision of the food service assistant, the food technician, and any other non-Head Start funded kitchen workers and shall assist in the evaluation of the food service assistant and the food technician and these additional workers.

Management & Training Corporation logo

New Orleans, LA13 days ago

If you are interested in employment opportunities with Management & Training Corporation and need assistance, please contact our staffing department through customersupport@mtctrains.com or 801-693-2888.

  • Provide adequate supply of food and transfer merchandise ingredients to cooking area as instructed by the cook or designee.

    • LA30+ days ago

    p>FOOD SERVICE MANAGER (2104) Salary: $37,842.00 Annually Location: East Bank - Jefferson Parish, LA Job Type: Permanent Job Number: 2104-03R Department: Jefferson Community Actions Programs - Food Services 1060 Division Head Start Food Services 1060-202 Opening Date: 03/06/2026 Closing Date: 3/20/2026 11:59 PM Central. None Less than 1 year 1 year to less than 1 year 9 months 1 year 9 months to less than 2 years 9 months 2 years 9 months to less than 3 years 9 months 3 years 9 months to less than 5 years 5 years to less than 6 years 6 years to less than 7 years 7 years to less than 8 years 8 years to less than 9 years 9 years to less than 10 years 10 years or more.

    Healthcare Services Group, Inc. logo
    New!

    GRETNA, Louisiana1 day ago

    Benefits Link:

    Click here for more benefits information.

    or copy this link: https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf.

    New Orleans, LA7 days ago
    • $2,272–$4,089

    p>New Orleans Center for Creative Arts is a regional public, pre-professional arts training center that offers students intensive instruction in culinary arts, dance, media arts: filmmaking & audio production, music (classical, jazz, vocal), theatre arts (drama, musical theatre, theatre design), visual arts, and creative writing, while demanding simultaneous academic excellence.

    More information can be found at https://www.civilservice.louisiana.gov/Parental-Leave/Default.aspx.

    Target Corp logo

    Kenner, LA30+ days ago
    • $20.75–$22.75 Per Hour

    Please paste this url into your preferred browser to learn about benefits eligibility for this role: https://tgt.biz/BenefitsForYou_C | Pegue esta URL en su navegador preferido para obtener información sobre la elegibilidad de este puesto para recibir beneficios: https://tgt.biz/BenefitsForYou_C. Reviews area guest, financial, and team outcome metrics to identify opportunities, takes action to improve, and aligns team on the right behaviors and execution, celebrates wins, drives results that deliver outcomes and elevates the guest experience.

    MS30+ days ago

    The Assistant Food Service Manager is responsible for assisting with every aspect of operating the department with an awareness and commitment to the company's three pillars of Clean, Friendly, and In Stock. We are looking for managers whose talents include enthusiasm, a people-focused management style, and attention to detail.

    New!

    New Orleans, LA2 days ago

    Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). Maryland: Employees accrue at least 1 hour of paid sick and safe leave for every 30 hours worked, up to 40 hours per year, as required under the Maryland Healthy Working Families Act.

    Pearl River, LA20 days ago

    Follows strictly the written recipe as provided by the nutrition specialist using portion control methods, including weighing of meal components. Assist the Food Service Manager in the completion of all relevant USDA/CACFP forms (CACFP-6, special diet documentation, summary reports).

    LA29 days ago

    p>Job Summary:

    Assist in the preparation and service of meals and snacks for Hospital patients, Meals on Wheels, and staff, Visitors and Guests, while maintaining a clean and sanitary work environment.

    Risk Management/Quality Management/Safety: Cooperates fully in all Risk Management, Quality Management, Safety Activities, and Investigations.

    Aramark logo

    New Orleans, LA30+ days ago

    Whether you stay in your current account after the program, explore a new line of business, relocate to a different city, or pivot between operations and functional roles-your journey is yours to design. Designed for recent graduates, MAP is an immersive experience that blends operations and people management with professional development, mentorship, and community building.

    New!

    New Orleans, LA1 day ago

    p>Locations include: Arizona, California, Chicago, Pittsburgh, Connecticut, Illinois, Massachusetts, Michigan, Minnesota, Missouri, New Mexico, New York, Rhode Island, Washington, D.C. Colorado: Employees accrue 1 hour of paid sick leave for every 30 hours worked, up to 48 hours per year, under the Healthy Families and Workplaces Act (HFWA). SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments).

    New Orleans, LA30+ days ago

    This position works under moderate supervision to prepare and serve appropriate quantities of food to meet menu requirements.

    LCSS is accepting applications within the foodservice department.

    MS30+ days ago

    li>

    Safely and effectively use a wide variety of kitchen equipment and appliances to include, but not limited to, floor mixer, slicers, ovens, sharp knives, and fryers.

    We are looking for passionate Seasonal Deli/Food Service employees who love working with food and taking care of our customers' needs.

    New!

    New Orleans, LA1 day ago

    With more than 16,000 associates in 4,500 schools, ranging from large public institutions tosmall charter and private schools, Chartwells K12 is built on decades of food, education and operational experience driven by top culinary, nutrition, wellness, and sustainability talent.

    Chartwells K12's goal is to make sure students leave the cafeteria happier and healthier than they came in, by serving food kids love to eat and creating custom dining programs.

    New!

    New Orleans, LA1 day ago
    • $11–$12.50 Per Hour

    p>Location 5600 General DeGaulle Dr, New Orleans, LA, 70131, United States.

    Email kellywilliams@commcare.com.

    New!

    New Orleans, LA6 days ago

    p>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf.

    • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.

    New Orleans, LA30+ days ago

    Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

    NEW ORLEANS, LA30+ days ago
    • $60,000–$65,000 Per Year

    p>• Supports multiple corporate dining accounts • Teaches, trains, and mentors chefs • Responsible for driving innovation in all accounts • Helps chefs manage cost controls and control expenditures for the account • Teaches chefs how to plan and create all menus • Shows chefs in the region how to purchase and manage inventory • Brings up the skill level of chefs in the region • Rolls out new culinary programs in conjunction with Company marketing and culinary team • Develops and communicates strategies for improving customer experience • Provides training programs to assure consistent high quality food.

    For positions in Washington State, Maryland, or to be performed Remotely, click here or copy-paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023_WageTransparency_ChartwellsK12.pdf.

    LA30+ days ago
    • $2,773.33–$3,822

    p>If you have previous employment in a community confinement center, jail, lockup or prison, the Prison Rape Elimination Act (PREA) requires Office of Juvenile Justice Human Resources to contact those employers prior to hiring any applicant for information on substantiated allegations of sexual abuse or any resignation during a pending investigation of an allegation of sexual abuse.

    If you answered yes to the previous question, you must list each course, name of the course, name of the institution/college/school you took the course from and the number of HOURS (specify semester or quarter) For example: Dietetics 1001 - Intro to Dietetics- LSU - 3 semester hours If you do not list the courses here, you will not receive credit to substitute for experience.

    New Orleans, LA30+ days ago

    Visit us at:

    • Four Seasons Hotel and Private Residences New Orleans: https://www.fourseasons.com/neworleans/. Food runners serve guests needs by assisting the Food Server with delivery of food from the kitchen and completing guest requests.

    Marriott International Inc logo

    New Orleans, LA30+ days ago

    ul>

  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

    • Marriott International Inc logo

    New Orleans, LA11 days ago

    ul>

  • 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.
  • Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

    • Sodexo SA logo

    New Orleans, LA21 days ago

    You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.

    University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.

    New Orleans, LA30+ days ago

    This role serves as a highly visible, hands-on leader who is actively engaged in the day-to-day operation, ensuring that service, product quality, cleanliness, and team execution consistently meet Caesars' expectations.

    Caesars New Orleans Casino & Hotel earned recognition as a City Business "Best Places to Work" honoree and was named "#1 Large Employer" in the New Orleans area by the "Times-Picayune" Top Workplaces program.

    New Orleans, LA30+ days ago

    p>If the above description sounds like you and fits your background, apply online at http://www.livenation.com/careers/index.html to join the Live Nation Entertainment team today! These businesses power Live Nation Media & Sponsorship to deliver music marketing programs across 750 brands enabling advertisers to tap into the 59 million fans Live Nation Entertainment delivers annually through its live event and digital platforms.

    New Orleans, Louisiana30+ days ago

    Click here to read more about our Total Rewards Program which includes: .

    By applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue.

    MS30+ days ago

    p>We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members'' financial, physical, and mental well-being.

    Madisonville, LA30+ days ago

    As a Food Runner, you will play a key role in ensuring guests receive their meals promptly, correctly, and with a smile. You’ll be the link between the kitchen and the dining area, helping maintain smooth service and a great guest experience.

    New Orleans, LA25 days ago

    These businesses allow Live Nation Media & Sponsorship to create strategic music marketing programs that connect over 1,000 brands with the 98 million fans that attend Live Nation Entertainment events each year.

    Live Nation Entertainment is the world's leading live entertainment company, comprised of global market leaders: Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship.

    Sodexo SA logo

    New Orleans, LA30+ days ago

    ul>

  • have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively;
  • have culinary production experience and a strong background in safety and sanitation compliance;
  • can manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service;
  • prioritize tasks and exhibit flexibility to take on additional responsibilities as needed; and/or.
    • have oversight of day-to-day operations;
    • deliver high quality food service;
    • achieve company and client financial targets and goals;
    • develop and maintain client and customer relationships;
    • develop strategic plans;
    • create a positive environment; and/or.

    • CEC Entertainment logo

    New Orleans, Louisiana30+ days ago

    p style="color: important"/>

    Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.

    CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.

    New Orleans, Louisiana30+ days ago

    These businesses power Live Nation Media & Sponsorship to deliver music marketing programs across 750 brands enabling advertisers to tap into the 59 million fans Live Nation Entertainment delivers annually through its live event and digital platforms.

    Live Nation Entertainment is the world’s leading live entertainment company comprised of global market leaders: Ticketmaster, Live Nation Concerts, Live Nation Media & Sponsorship and Artist Nation Management.

    Sodexo SA logo

    Kenner, LA30+ days ago

    Responsibilities include: Reads recipes and/or product directions and assists in the preparation of hot and/or cold foods using a variety of kitchen utensils/equipment. This role includes the preparation and serving of our vibrant menus and ensuring all working areas are kept clean and tidy.

    Sodexo SA logo

    New Orleans, LA30+ days ago
    • $17–$23 Per Hour

    You will provides oversight at the direction of management on-site to coordinate routine work activities of service employees engaged in food operations, including but not limited to fast casual, coffee/counter service, cafeterias, events/banquets, casual dining and cafes.

    Workdays/shifts: Varying shifts, days/hours (open availability preferred).

    New Orleans, LA30+ days ago

    By applying to this job, you agree to receive initial texts from systems used on behalf of Rentokil North America, Inc., possibly including Workday, Loop, and HireVue. We are extremely proud of our legacy of excellence and constantly work to fulfill our mission to "protect people, enhance lives, and preserve the planet."

    Gretna, LA16 days ago
    • $10–$10

    This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently. More than an iconic place to stay, Holiday Inn hotels are a place to be in the moment–gathered to celebrate with family, laughing with friends, sharing a meal with your workmates, or just for some well-deserved me-time.

    New Orleans, LA24 days ago

    li>

    Partner closely with the General Manager and Planning Committee to develop and refine menus, wine lists, and amenity offerings, ensuring high-quality products are delivered at a fair and competitive price.

  • Maintain a strong presence on the floor by actively engaging with guests, recognizing returning patrons, and building relationships with new guests through personalized service and marketing efforts.

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