NewSenior Cook SodexoSenior CookNORTHFIELD, VT$22–$26 / hourAccurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Cashier/Food Service Worker Sodexo SACashier/Food Service WorkerBURLINGTON, VTAssist in setup and serving of food from counters and steamtables, Provide support to the retail operation, including setup, maintaining supplies and products, and assisting in cleanup and closedown. University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend.
Food Service Worker Sodexo SAFood Service WorkerBURLINGTON, VTUniversity students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. Set up stations with entrées, soups, salads, breads, condiments, other food products and utensils and provide general stocking duties in service area.
NewFood Service Worker I - Per-Diem Northwestern Medical CenterFood Service Worker I - Per-DiemSt. Albans, VermontCarts and trays of various sizes, meat slicer (automated), coffee makers, blender, microwave, steamers, plate warmer, dishwasher, ovens, ice machine, bag sealer, mops, scrub brushes, broom. The Food Service Worker I performs basic food preparation under the direction of the chef or designee including one or more of the following areas: kitchen, café, dish room, cash register, patient tray line, tray delivery and catering.
Food Service Worker - Chazy Central Rural School Nutrition Whitsons Culinary GroupFood Service Worker - Chazy Central Rural School Nutritionchazy, NYJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Food Service Worker - Rice Memorial High School Whitsons Culinary GroupFood Service Worker - Rice Memorial High SchoolSouth Burlington, VTJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Food Service Worker - Franklin Georgia Elementary School Nutrition Whitsons Culinary GroupFood Service Worker - Franklin Georgia Elementary School NutritionSt. Albans, VTJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Food Service Worker - Franklin Fletcher Elementary School Nutrition Whitsons Culinary GroupFood Service Worker - Franklin Fletcher Elementary School NutritionFletcher, VTJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
Food Service Worker - Franklin West School Nutrition Whitsons Culinary GroupFood Service Worker - Franklin West School NutritionFairfax, VTJoin our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day! Our food service team plays a vital role in creating a healthy, happy school day-one meal at a time.
NewFood Service Worker II - Part-time 20 hours The University of Vermont Health NetworkFood Service Worker II - Part-time 20 hoursBurlington, VT$21.22–$30.92 / hourJob Ref:R0089868 Category:Food Service Employment Type:Part-Time Health Care Partner:University of Vermont Medical Center Location: 111 Colchester Ave, Burlington, VT 05401 Department:Nutrition Services - Main Kitchen Job Type:Regular Primary Shift:Day/Eve Hours:3:00 AM - 9:00 PM Hours per Week: 20 Weekend Needs:Every Other Pay Rate: $21.22 - $30.92 per hour. They help with preparing a patient's meal tray for delivery, delivery of meals to patient rooms, dishwashing, separating trash/recycle/compost, and re-stocking supplies.
NewFood Service Worker II - Part Time The University of Vermont Health NetworkFood Service Worker II - Part TimeBurlington, VT$21.22–$30.92 / hourJob Ref:R0089863 Category:Food Service Employment Type:Part-Time Health Care Partner:University of Vermont Medical Center Location: 111 Colchester Ave, Burlington, VT 05401 Department:Nutrition Services - Main Kitchen Job Type:Regular Primary Shift:Day/Eve Hours:3:00 PM - 9:00 PM Hours per Week: 20 Weekend Needs:Every Other Pay Rate: $21.22 - $30.92 per hour. They help with: preparing a patient's meal tray for delivery, delivery of meals to patient rooms, dishwashing, separating trash/recycle/compost, and re-stocking supplies.
NewFood Service Worker II - Part-time 20 hours UVM Medical CenterFood Service Worker II - Part-time 20 hoursBurlington, VermontThey help withpreparing a patient’s meal tray for delivery,delivery of meals to patient rooms,dishwashing,separating trash/recycle/compost, andre-stocking supplies. Job routines require patient interaction, working as a team, the ability to stand and walk for long periods of time, and moving large carts throughout the hospital.
NewFood Service Worker Wegmans Food Markets IncFood Service WorkerBurlington, VT$18–$19 / hourWorking at Wegmans provides opportunities to grow, flexible scheduling, incredible benefits, and the experience of working for a company with a reputation you can be proud of. As a member of our restaurant foods team, you are at the heart of helping people make great meals easy.
Food Lead Worker Sodexo SAFood Lead WorkerBURLINGTON, VTResponsibilities include: May work in any type of food location on client premises and under the leadership of on-site management and/or supervisors Coordinates the activities of workers and/or service employees engaged in food operations or services. Workdays/shifts: Varying shifts, days/hours (open availability preferred).
Food Service Specialist LundFood Service SpecialistBurlington, VTOther responsibilities include, but not limited to: Work with Food Services Coordinator to plan and prepare nutritious, creative, and economical meals and snacks for clients, staff and guests including alternative meal options based on identified dietary preferences and needs. Lund’s Food Services department seeks a Food Services Specialist to help us deliver thoughtful, nutritious meals to clients, staff, and guests in an inclusive and welcoming environment at our Residential and Treatment Center.
Food Service Supervisor - Seasonal Flex Global Montello Group CorpFood Service Supervisor - Seasonal FlexNew Haven, Vermont$18–$21.66 / hourOversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Food Service Supervisor Global Montello Group CorpFood Service SupervisorNew Haven, Vermont$18–$21.66 / hourOversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Food Service Supervisor - Subway - Seasonal Flex Global Partners LPFood Service Supervisor - Subway - Seasonal FlexColchester, VT$18–$21.66 / hourOverseeing the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Food Service Supervisor - Seasonal Flex Global Partners LPFood Service Supervisor - Seasonal FlexSouth Burlington, VT$18–$21.66 / hourOversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.
Food Service Supervisor - Jiffy Mart - Seasonal Flex Global Partners LPFood Service Supervisor - Jiffy Mart - Seasonal FlexShelburne, VT$15.72–$18.92 / hourOversee the preparation and serving/merchandising of deli/ food service items, which includes items such as breakfast, lunch and dinner entrees, fried foods, pizzas, prepared salads, soups, soups, sandwiches, roller grill items, hot and cold beverages and snack items. The final amount offered at the start of employment is determined based on factors including, but not limited to, experience level, knowledge, skills, abilities and geographic location, and the Company reserves the right to modify base salary at any time, including for reasons related to individual performance, Company or individual department/team performance and market factors.