Culinary Services Director Gardant Management SolutionsCulinary Services DirectorChicago, ILEngages with residents in a compassionate and impactful manner, cultivating a warm and supportive environment where the values of love, compassion, and dignity are reflected in every interaction. Responsibilities: Oversees the food service program with dedication to high-quality dietary services while ensuring adherence to safety and sanitation protocols.
Customer Service Attendant, Full-time AVI FoodsystemsCustomer Service Attendant, Full-timeCrown Point, INDuties & Responsibilities: Receive and organize deliveries of merchandise, including soft drinks, bakery products, snacks, specialty foods and other foodservice products at client locations. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.
CUSTOMER SERVICE/SANDWICH MAKER NEW YORK BAGEL & BIALY CORPORATIONCUSTOMER SERVICE/SANDWICH MAKERLincolnwood, ILPart timeNew York Bagel & Bialy Corporation has been a cherished staple in the Lincolnwood, IL community, serving up authentic New York-style bagels and bialys that keep customers coming back time and time again. Come be part of a beloved local institution that takes pride in crafting delicious, authentic New York-style bagels and bialys.
Territory Sales and Service Representative Ecolab IncTerritory Sales and Service RepresentativeChicago, IL$64,600–$96,800 / yearBuilding on a century of innovation, our 48,000 associates help deliver comprehensive science-based solutions, data-driven insights and world-class service to advance food safety, maintain clean and safe environments, and optimize water and energy use, and improve operational efficiencies and sustainability for customers in the food, healthcare, life sciences, hospitality and industrial markets in more than 170 countries around the world. You will serve as the face of Ecolab, managing your territory, servicing laundry and dish machines, dispensing equipment and systems, and selling new solutions for our customers to help achieve our mutual goal of a cleaner, safer & healthier environment for all.
Patient Dining Services Manager Compass Group North AmericaPatient Dining Services ManagerChicago, IL$65,000–$70,000 / yearMorrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.
Culinary Services Aides - Full-time Greencroft Retirement Communities IncCulinary Services Aides - Full-timedemotte, INJoin our culinary team and help provide quality meals and excellent service to residents in a welcoming, team-focused environment. Do you enjoy working with people and creating a great dining experience?
Dining Services Purchaser Moody Bible Institute of ChicagoDining Services PurchaserChicago, ILReporting to the Executive Chef and Dining Service Director, the Dining Services Purchaser is responsible for the purchasing, receiving, inventory management, storage, and distribution of food, beverages, and operational supplies for Dining Services. This role works closely with vendors, kitchen leadership, and team members to maintain inventory levels, control costs, support menu execution, and ensure the efficient operation of food-service facilities.
Customer Service Representative Solina Group SASCustomer Service RepresentativeBolingbrook, ILEnsures all order management guidelines such as lead time, order minimums, order cut-off times, late order requests and changes are followed to minimize errors and maximize Supply Chain efficiency. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs.
Director of Dining Services Senior Lifestyle CorpDirector of Dining ServicesBlue Island, ILKnow and adhere to all company and the local, state, and county health departments regulations and acts as the community's dietary representative for any health department or other required inspections; assure compliance, follow-up to assure any deficiencies are immediately corrected. We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork.
Director Of Dining Services Senior Lifestyle CorporationDirector Of Dining ServicesBlue Island, ILKnow and adhere to all company and the local, state, and county health departments regulations and acts as the community's dietary representative for any health department or other required inspections; assure compliance, follow-up to assure any deficiencies are immediately corrected. We are looking for individuals who can embrace our mission to purposely brighten and enrich the lives of those we serve with HEART; Hospitality, Excellence, Appreciation, Respect & Teamwork.
Senior Director of Dining Services Compass Group North AmericaSenior Director of Dining ServicesChicago, IL$110,000–$115,000 / yearJob Summary: The Director of Dining Services is the strategic business leader of the community's food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. Business and Financial Competence: Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living's business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans.
NewDIRECTOR OF DINING SERVICES - CHICAGO, IL Compass Group North AmericaDIRECTOR OF DINING SERVICES - CHICAGO, ILChicago, IL$65,000–$70,000 / yearAs a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. Interviews, hires, and trains associates; plans, assigns, and directs work; appraises performance; rewards and disciplines associates; addresses complaints and resolves problems.
Beverage Service Attendant - Wrigley Rooftops Compass Group North AmericaBeverage Service Attendant - Wrigley RooftopsChicago, ILFounded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country. From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences.
Commercial Kitchen Service Technician EEC Acquisition LLCCommercial Kitchen Service TechnicianIllinois, ILAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Commercial Service Technician EEC Acquisition LLCCommercial Service TechnicianHammond, INAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Commercial Service Technician Smart Care Equipment SolutionsCommercial Service TechnicianHammond, INAbility to work with moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and risk of electrical shock in damp, humid, or freezing conditions. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Service Technician II Illinois Tool Works IncService Technician IIChicago, ILThe company's products include ware washing equipment; cooking equipment, including ovens, ranges, and broilers; refrigeration equipment, including refrigerators, freezers, and prep tables; food processing equipment, including slicers, mixers, and scales; and kitchen exhaust, ventilation, and pollution control systems. Compiles and summarizes data for supervisor and/or branch manager that will help him/her with creating customer-focused strategies for fostering relationships and sales (e.g., equipment leads, contract leads, water treatment order leads).
Environmental Services Attendant Sodexo SAEnvironmental Services AttendantChicago, ILResponsibilities include: May provide housekeeping services in any location on client premises, including offices, patients'/residents' rooms, dorms, classrooms, schools, common areas, lavatories, halls, food service areas and any other areas that may require attention. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Nutrition Services Assistant (Cook) 8hr (2026-2027) Joliet Public Schools District 86Nutrition Services Assistant (Cook) 8hr (2026-2027)Joliet, ILPHYSICAL DEMANDS: Exposed to heat from ovens, burners and steam trays; exposed to cutting and slicing equipment and machines with moving parts; required to stand for prolonged periods; required to move heavy supplies and full pans of food weighing up to fifty (50) pounds; exposed to high noise levels from kitchen equipment and students at meals; required to wear protective clothing; may need to take precautions to avoid exposure to cleaners and fumes; potentially exposed to ordinary infectious diseases carried by students. This will include preparation and cooking of meals, packing meals for transport, serving meals to junior high school students and staff, cashier duty, dishwashing, sweeping, mopping, and catering as required.
Customer Service Representative Solina USACustomer Service RepresentativeBolingbrook, IllinoisEnsures all order management guidelines such as lead time, order minimums, order cut-offtimes,late orderrequestsand changes are followed to minimize errors and maximize Supply Chain efficiency. Our focus is on catering to Quick Service Restaurants, Fast casual, Casual dining, and food manufacturers, where our commitment lies in providing exceptional flavor solutions tailored to their unique needs.