Server Detail: Steam wells MUST be cleaned daily and de-limed once per month, wipe down steam tables, red bars, serving carts and/or tables daily, K1- sweep serving area daily, wipe out fridges weekly, check milk dates daily, take food temps daily, use chem strips to check sanitation strength daily, close cart locker. Food Service Revised: 11/18/23 EXPECTATIONS Food Service Worker Customer Service: Present a clean and well-groomed appearance, be helpful to staff and students, provide outstanding food quality and appropriate quantities, help our customers have an enjoyable lunch experience, be confidential, limit gossip and negative chatter.