Food and Beverage Operations Manager (NE) Marriott International IncFood and Beverage Operations Manager (NE)Los Angeles, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Food and Beverage Operations Manager Marriott International IncFood and Beverage Operations ManagerLos Angeles, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area. Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.
Brand Standards, Guest Experience & Food Safety Advisor Ecolab IncBrand Standards, Guest Experience & Food Safety AdvisorAnaheim, CAPhysical Requirements of Position: • Being around, touching and potentially consuming food made from or with animal products and/or top allergens • Lifting and carrying 25 pounds • Inspecting client playgrounds by climbing, crawling in tight areas and going down tube slides • Bending, squatting, shifting and adjusting movement to assess areas low to the ground and above the head • Standing and walking for extended periods of time in client locations • Driving and/or flying to client locations as needed; you are responsible to have the proper documentation to fly such as a Real ID or other acceptable form of identification • Driving a company-paid vehicle as required to perform job duties (pre-employment and ongoing motor vehicle record checks will be performed to determine eligibility to drive a company vehicle). Preferred Qualifications: • Bachelors degree in culinary, hospitality or business field • Multilingual (Spanish & French preferred) • High-level customer service and advanced consultative skills • Ability to work well under pressure, juggle tasks and work efficiently against deadlines • Strong planning and organizational skills and high attention to detail • Ability to work effectively without supervision, show initiative, good judgment, and superior decision-making and problem-solving skills.
Relationship Executive - Food & Agribusiness Banking - Executive Director JPMorgan Chase Bank, N.A.Relationship Executive - Food & Agribusiness Banking - Executive DirectorIrvine, CAFull timeOur bankers are required to have deep working knowledge of our solutions including, but not limited to: Credit, Treasury Services, International Banking, Syndicated Finance, Commercial Card and Chase Paymentech Solutions. Our history spans over 200 years and today we are a leader in investment banking, consumer and small business banking, commercial banking, financial transaction processing and asset management.
Food and Beverage Manager Accor SAFood and Beverage ManagerSanta Monica, CA$80,000–$85,000 / yearSituated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone''s throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists'' scene and a weekly farmer's market. What you will be doing: Reporting to the Assistant Director of Food and Beverage, responsibilities and essential job functions include but are not limited to the following: Lead, mentor and train the Food & Beverage Operations team.
Food Runner 555 EastFood RunnerLong Beach, CA$400–$1,000 / weekThe Food Runner maintains a well-stocked expo area and communicates with fellow crewmembers regarding Guest’s needs. Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.
Food Team Leader Inter IKEA Systems BVFood Team LeaderCosta Mesa, CA$27.51–$32.82 / hourManaging, directing, and coordinating the day-to-day kitchen operations in the IKEA Restaurant, Bistro and Co-worker restaurant including goods flow, inventory management, purchasing, ordering, waste management and the connected invoicing within the function. Together we serve more than 660 million customers yearly at the IKEA restaurants worldwide, underlining our Scandinavian heritage by offering a modern taste of Sweden.
Food & Beverage Outlet Manager Accor SAFood & Beverage Outlet ManagerLos Angeles, CA$78,000–$85,000 / yearFrom the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Inventory & Supply Chain Management: Monitor stock levels, place orders as necessary, and work closely with suppliers to secure the best quality products within budget constraints.
NewCityWalk AGM, Food Operations Universal Parks & ResortsCityWalk AGM, Food OperationsUniversal City, CA$80,000–$95,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. The Assistant General Manager will oversee and coordinate the planning, organizing, training and leadership necessary to achieve stated objectives in sales, costs, team member retention, guest service and satisfaction, food quality, cleanliness and sanitation.
Cafe Food & Beverage Supervisor | Full-Time | Lucas Museum of Narrative Art Oak View GroupCafe Food & Beverage Supervisor | Full-Time | Lucas Museum of Narrative ArtLos Angeles, California$26–$32 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
Cafe Food & Beverage Supervisor | Part-Time | Lucas Museum of Narrative Art Oak View GroupCafe Food & Beverage Supervisor | Part-Time | Lucas Museum of Narrative ArtLos Angeles, California$26–$32 / hourFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
NewGeneral Manager 3 - Food Sodexo SAGeneral Manager 3 - FoodSanta Ana, CAYou'll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
NewGeneral Manager 4 - Food Sodexo SAGeneral Manager 4 - FoodLa Cañada Flintridge, CA$89,250–$115,500 / yearYou'll guide and develop your team while managing financial performance and building strong relationships with clients and customers to support sustained success. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Food Safety Supervisor Cookunity LLCFood Safety SupervisorLos Angeles, CA$24–$25 / hourThat means emails ending in @cookunity.com and interviews held through official company platforms (Google Meet or Zoom) - never WhatsApp, Telegram, or SMS. Unwilling to stop there, CookUnity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission: empower Chefs to nourish the world.
Food and Beverage Supervisor Millennium Hotels and ResortsFood and Beverage SupervisorLos Angeles, CAWith exquisite Spanish-Italian Renaissance architecture, including stunning hand-painted ceilings, its rich history is most noted for its connection with the Oscars - the founding banquet for the Academy of Motion Picture Arts and Sciences was held in the Crystal Ballroom in 1927, where the original "Oscar" statuette was sketched on a Biltmore napkin, and eight Academy Awards banquets were held in the Biltmore Bowl during the '30s and '40s. Conveniently located in the heart of the Financial District, in a vibrant part of downtown Los Angeles, and only steps from Angel’s Flight, a unique funicular railway experience providing a great view of the area, as well as other noteworthy landmarks including the Brockman Building, Ernst and Young Plaza, the Fine Arts Building, and Los Angeles Public Library.
Food & Beverage Area Manager - Salary: $70,304 /yr Six Flags Entertainment CorpFood & Beverage Area Manager - Salary: $70,304 /yrValencia, CAThe Area Manager reports directly to the Food & Beverage Manager and collaborates with other departments to support park-wide initiatives. The Area Manager, Food and Beverage supports the park's Food & Beverage division by overseeing operations across multiple food and beverage locations.
Food & Beverage Area Manager Six Flags Entertainment CorporationFood & Beverage Area ManagerValencia, CaliforniaFull timeThe Area Manager reports directly to the Food & Beverage Manager and collaborates with other departments to support park-wide initiatives. The Area Manager, Food and Beverage supports the park’s Food & Beverage division by overseeing operations across multiple food and beverage locations.
Food Runner - mar'sel (Fine Dining Full Time) Terranea ResortsFood Runner - mar'sel (Fine Dining Full Time)Rancho Palos Verdes, CaliforniaFull timeHave at least 2 years of experience in bartending, in addition to knowledge of French/Italian/Californian cuisine preferred. Coordinate food orders to guarantee timely and efficient delivery to guests.
NewPrepared Foods Team Lead Mothers MarketPrepared Foods Team LeadSanta Ana, CaliforniaThis role is ideal for someone who thrives in a fast-paced kitchen environment, loves leading by example, and is passionate about delivering healthy meals to our community. As a Prepared Foods Team Leader , you’ll lead front and back-of-house operations, guide team performance, and ensure exceptional service and food quality.
Food Runner Madero CantinaFood RunnerFullerton, CaliforniaThis role is ideal for someone who thrives in a fast-paced environment, enjoys supporting seamless service, and takes pride in contributing to an exceptional guest dining experience. Located in the heart of Historic Downtown Fullerton, Madero Cantina brings a fusion of traditional and contemporary Mexican-inspired cuisine.
Food Court Mgr US Army & Air Force Exchange ServiceFood Court MgrCAResponsible for financial aspects of each restaurant; daily receipts, fixed assets, ordering food and supplies.1C1-000684-2026. YesMINOT FOOD OVERHEAD$62,693.00United States - North Dakota - Minot AFB.
Manager FOH, CityWalk Food Operations Universal Parks & ResortsManager FOH, CityWalk Food OperationsUniversal City, CA$80,000–$90,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
Assistant Manager Food Warehouse Universal Parks & ResortsAssistant Manager Food WarehouseUniversal City, CA$70,000–$80,000 / yearWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
Assistant Food and Beverage Operations Manager Marriott International IncAssistant Food and Beverage Operations ManagerMarina Del Rey, CA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Supervises staffing levels to ensure that guest service, operational needs, and financial objective are met.
Food & Beverage Manager Atrium HospitalityFood & Beverage ManagerLong Beach, CaliforniaMaterial job duties for which Atrium believes a criminal history may have a direct, adverse and negative relationship potentially resulting in the withdrawal of a conditional offer of employment include the following: Ability to interact with guests (especially minors), co-workers, and the public. Compensation Range: $70,304 Expected Job Closing Date: 2026-07-24 Compensation is determined based on a variety of factors, including experience, skills, qualifications, and the specific location of the role.
Concessions-Food & Beverage (STLFB) Legends Hospitality, LLCConcessions-Food & Beverage (STLFB)Los Angeles, CAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. • Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Sr Director, Food & Beverage - Olympic & Paralympic Games On LocationSr Director, Food & Beverage - Olympic & Paralympic GamesLos Angeles, CaliforniaWork in partnership with the Senior members of the department and the Technical Operations team in FOH and BOH space allocations and planning, infrastructure, utilities and equipment layout design in terms of providing and delivering fully functional catering operational space. During the planning phase, the Senior Director will be responsible for managing one or more catering contracts across multiple venues, while assisting with development and implementation of the catering strategy and concept of operations across all competition venues, as well as focusing in on one or more of the specific and specialist planning elements for the overall project.
Prepared Foods Manager Mothers MarketPrepared Foods ManagerLos Angeles, CaliforniaAs a Prepared Foods Manager , you’ll lead teams across our kitchen, deli, and juice bar, ensuring exceptional food quality, service, and operational excellence. If you're ready to lead with passion, support your team, and make a real impact at Mother’s Market, we'd love to meet you.
Material Handler - Food & Beverage Six Flags Entertainment CorpMaterial Handler - Food & BeverageBuena Park, CAThe Material Handler - Food & Beverage is responsible for safely moving material from the receiving area to storage area or other assigned locations as well as assembles guest's orders for stock, shipping or palletizing and reviews inventory for processing. Candidates should possess excellent organizational and communication skills, with the ability to manager scheduling, inventory, and event logistics efficiently.
Long Beach Amphitheater Food & Beverage - Cook Lead Legends Hospitality, LLCLong Beach Amphitheater Food & Beverage - Cook LeadLong Beach, CAFollow and encourage your team to follow all safety policies and procedures, including but not limited to looking for and reporting any unsafe work conditions, and complete company-wide safety training and any additional job specific safety training. Must have sufficient mobility to perform assigned production tasks including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Dietary and Food Cook SevitaDietary and Food CookSan Dimas, CA$17–$19.50 / hourOur NeuroRestorative facility located in San Dimas, CA, is a fully licensed JCAHO accredited Congregate Living Healthcare (CLHF) facility that specializes in brain, spinal cord and other life-altering injuries and medically-complex illnesses. In a variety of locations and community-based settings, we offer a range of programs, including vocational and therapy programs, day treatments, and specialized services for infants, children, adolescents, Military Service Members and Veterans.
Seasonal Outlet Food & Beverage Supervisor Pacific City OperationsSeasonal Outlet Food & Beverage SupervisorHuntington Beach, CaliforniaOversee daily outlet operations including cleanliness, dining room setup, service flow, side work, and overall readiness to deliver a high-quality guest experience. This role is responsible for training staff, supporting service excellence, maintaining operational readiness, ensuring compliance with health and safety regulations, and contributing to the overall profitability of the outlet.
INSPIRE - Leadership Development Program - Food and Beverage Accor SAINSPIRE - Leadership Development Program - Food and BeverageLos Angeles, CA$75,000–$80,000 / yearFrom the beaches of Hawaii to the deserts of the United Arab Emirates to the heart of London, our hotels offer guests extraordinary places, created by combining unique architecture, expressive decor and artistry, and magnificent features. Through a combination of structured cross-exposure, Hotel Executive Committee mentorship, and real-world business impact, you''ll build the skills, mindset, and experiences that will shape your career.
INSPIRE - Leadership Development Program - Food & Beverage Accor SAINSPIRE - Leadership Development Program - Food & BeverageSanta Monica, CA$70,000–$75,000 / yearSituated atop the scenic bluffs overlooking Santa Monica Beach, Fairmont Miramar Hotel & Bungalows is just a stone''s throw away from some of Southern California's best attractions including Santa Monica Pier and its historic carousel as well as Third Street Promenade -- famous for its fine restaurants, live entertainment, movie theatres, shopping, local artists'' scene and a weekly farmer's market. This 18-month immersive leadership journey is designed to help you grow into a confident, capable first-time leader within Fairmont, making your mark within one of the world''s most storied luxury brands.
Category Manager (Food) Cesna RecruitmentCategory Manager (Food)Buena Park, CAManage products by closely monitoring and analyzing sales volumes, market share trends and competitive activities and based on consumer and product knowledge and insight. Develop and maintain a dashboard of metrics to understand category performance (e.g., volume, profit); build data-driven narratives for Sales team for successful sales achievement.
Food Pantry Clerk JWCH Institute IncFood Pantry ClerkLos Angeles, CAPosition Purpose: Under the direction of the Community Outreach Coordinator, the Food Pantry Clerk is responsible for assisting in the administrative and daily operation of the food service programs for Wesley Health Centers. Working Conditions / Physical Requirements: This is primarily an office position that requires only occasional bending, reaching, stooping, lifting and moving of food pantry and office materials weighing 50 pounds or less.
Comp Food Attendant Embassy Suites Anaheim NorthComp Food AttendantAnaheim, CaliforniaFull timeRequires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; stooping, kneeling, or crouching. Clean and polish counters, shelves, walls, furniture, or equipment in service area and mop or vacuum floors.
Casual Cashiers Servers Food Runners Hourly + Tips Curry Up NowCasual Cashiers Servers Food Runners Hourly + TipsIrvine, CA$20–$24 / hourPosition may be required to assist in restaurant operations (prolonged periods of standing, walking and/or assist with food production or service) during critical operational demands. Taking orders from customers, providing customer service, delivering food to tables, and general friendly engagement is required in this role.
Long Beach Amphitheater Food & Beverage - Prep Cook Legends GlobalLong Beach Amphitheater Food & Beverage - Prep CookLong Beach, CaliforniaThe ideal candidate will have 1 year entry level cooking and food prep experience in the food service industry, preferably in premium services, catering and concessions environment for a sports and entertainment venue or high-volume restaurant or hotel. Ensures that only the highest of quality product is served to our guests Provide efficient service and quality products by following direction of culinary management.
Long Beach Amphitheater Food & Beverage - Cook Legends GlobalLong Beach Amphitheater Food & Beverage - CookLong Beach, CaliforniaKnowledge of cold food production to include (salads, dressings, vinaigrettes, sandwiches, vegetable & fruit cleaning and prep, ready to eat dips and spreads, packaging of cold food, the completion of entire dishes from start to finish, duties may be added or subtracted at management’s discretion) Knowledge of hot food production to include (sauces,, smoking, roasting, grilling, and braising of proteins, working with tilt skillet, combi ovens, grill, stove, fryers, proper reheating/retherming of food, duties may be added or subtracted at management’s discretion) Knowledge of a la carte restaurant service to include the ability to work at all stations in every kitchen in a fast-paced environment as well as helping all new employees understand culinary operations. Timely execution of station requirements to specification of Executive Culinary Team Ability to follow recipes and cook them to desired specifications Ability to support culinary management with development of recipes and new food ideas Knowledgeable of advanced knife skills and techniques to include classic vegetable knife cuts Advanced knowledge in meat butchery, fish butchery, protein carving, proper portioning of proteins Advanced knowledge and creation of classic sauces, soups, stocks without supervision.
Long Beach Amphitheater Food & Beverage - Server Legends Hospitality, LLCLong Beach Amphitheater Food & Beverage - ServerLong Beach, CAOur Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. Must have sufficient mobility to perform assigned production tasks including: constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods of time.
Food Safety Technician 1 (3rd Shift) King's Hawaiian BakeryFood Safety Technician 1 (3rd Shift)Torrance, CaliforniaPhysical demands While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
Food Safety Technician 1 (2nd Shift) King's Hawaiian BakeryFood Safety Technician 1 (2nd Shift)Torrance, CaliforniaPhysical demands While performing the duties of this job, the employee is regularly required to sit, stand, walk, use hands to finger, handle, or feel, reach with hands and arms, climb or balance, stoop, kneel, crouch, or crawl, talk or hear. Follows and maintains the warehouse sanitation program utilizing a Master Cleaning Schedule and ensures implementation of accurate procedures in all King’s Hawaiian warehouses.
Supervisor Food Warehouse Universal Parks & ResortsSupervisor Food WarehouseUniversal City, CA$27–$36 / hourWe produce and distribute premier filmed entertainment and programming through our powerhouse film and television studios, including Universal Pictures, DreamWorks Animation, and Focus Features, and the four global television studios under the Universal Studio Group banner, and operate industry-leading theme parks and experiences around the world through Universal Destinations & Experiences, including Universal Orlando Resort, home to Universal Epic Universe, and Universal Studios Hollywood. We own and operate leading entertainment and news brands, including NBC, NBC News, NBC Sports, Telemundo, NBC Local Stations, Bravo, and Peacock, our premium ad-supported streaming service.
Food Operations Manager 1 SodexoFood Operations Manager 1IRVINE, CAMinimum Education Requirement - Associate's Degree or equivalent experienceMinimum Management Experience - 2 years Minimum Functional Experience – 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc. In this role, you’ll be the heartbeat of our front-of-house operations, leading a team that delivers warm, welcoming service and a top-tier dining experience every single day.
Food and Beverage - Server Hornblower Group IncFood and Beverage - ServerMarina Del Rey, CAHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Food Server Hustler CasinoFood ServerGardena, CaliforniaThe 55,000-square foot, $50 million facility is open 24 hours a day; 365 days a year specializing in classic card games, with more than 80 tables ranging from Black Jack and Texas Hold’em to California Games such as Pai Gow Poker, Baccarat, Pai Gow Tiles and more. The Food Server is responsible for providing the highest level of personalized service to all casino guests by ensuring that food and beverage orders are served in a timely and efficient manner.
Food Prep, Cook, and Pizza Maker - Cast Member CEC EntertainmentFood Prep, Cook, and Pizza Maker - Cast MemberCerritos, California$16.90–$17.90 / hourFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Corporate Director of Food and Beverage Pacific Hospitality Group VenturesCorporate Director of Food and BeverageIrvine, California$130,000–$150,000 / yearThis individual will be responsible for developing, implementing, and maintaining strategies to enhance quality, drive revenue, and ensure operational excellence across all locations. Oversee menu design, seasonal updates, and new offerings to enhance guest experiences while ensuring profitability.
Food Runner King's Seafood CompanyFood RunnerSanta Monica, CaliforniaHailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness. Clear and reset tables according to the restaurant’s guidelines, keep bus stations stocked with supplies.