Food Expeditor TroonFood ExpeditorPleasant Hill, CaliforniaAbout Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. The ideal candidate thrives in a fastâpaced setting, communicates clearly, and supports both dining and event operations with consistency and professionalism.
Director, Food & Beverage Accor SADirector, Food & BeverageSan Francisco, CA$177,000–$230,000 / yearMaintains a favorable working relationship with all divisions to foster and promote a cooperative and harmonious working climate which will be conducive to maximum employee morale, productivity and efficiency/effectiveness. As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries.
Food Runner/Busser Kuro NamiFood Runner/BusserSan Anselmo, CA$17As a talented Food Runner/Busser, you will be part of a passionate team that blends tradition with innovation, offering you the chance to grow your skills while enjoying great benefits and a flexible schedule. Join Kuro Nami, a restaurant inspired by the powerful and elegant waves of the ocean, dedicated to delivering bold and unforgettable Japanese dining experiences.
Food and Beverage Operations Supervisor Round One EntertainmentFood and Beverage Operations SupervisorSan Francisco, California$26–$27.75Essential Duties: Under the direction of the F&B Manager/GM conducts food preparation, designates portion sizes, and garnishing and presentation of food in order to ensure that food is prepared and presented in an acceptable manner. Attends weekly staff meetings with department Manager to discuss and resolve any issues relating to operations, staffing, customer service, etc.
Multi-Purpose Clerk - Scan - Food Maxx - 4500 Lonetree Way, Antioch, CA 94509 The Save Mart CompaniesMulti-Purpose Clerk - Scan - Food Maxx - 4500 Lonetree Way, Antioch, CA 94509Antioch, CA$16.90–$27 / hourMeat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide customer service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean. Key Responsibilities and Accountabilities: The Multi-Purpose Clerk may be assigned to any of the following assignments/departments: Center Store/Front End - Operate the check-stand according to company policy and procedures, memorize PLU codes and keep up to date with new products; order, receive, unload, stock and rotate product onto shelves and cases in all areas of center store operations; merchandise product and perform Point-Of-Sale (POS) and inventory activities.
Assistant Center Store Manager - Food Maxx - 1370 Fitzgerald Drive, Pinole, CA 94564 The Save Mart CompaniesAssistant Center Store Manager - Food Maxx - 1370 Fitzgerald Drive, Pinole, CA 94564Pinole, CAThe Assistant Center Store Manager will rotate responsibility in the following assigned areas: Front-End - Oversees Front-End staff (to include Cashiers and Clerks Helpers) and operations including effective resource scheduling for productivity and customer service level optimization. Requirements (Knowledge, Skills and Abilities): Strong communication, interpersonal, supervision, training, organization, and paperwork/administration, and math skills: excellent customer service skills.
Assistant Center Store Manager - Food Maxx - 3000 East 9th Street, Oakland, CA 94601 The Save Mart CompaniesAssistant Center Store Manager - Food Maxx - 3000 East 9th Street, Oakland, CA 94601Oakland, CAThe Assistant Center Store Manager will rotate responsibility in the following assigned areas: Front-End - Oversees Front-End staff (to include Cashiers and Clerks Helpers) and operations including effective resource scheduling for productivity and customer service level optimization. Requirements (Knowledge, Skills and Abilities): Strong communication, interpersonal, supervision, training, organization, and paperwork/administration, and math skills: excellent customer service skills.
NewMeat Manager - Food Maxx -4505 Clayton Blvd., Concord, CA 94521 The Save Mart CompaniesMeat Manager - Food Maxx -4505 Clayton Blvd., Concord, CA 94521Concord, CAWe prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. We are California's largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today.
Food & Beverage Manager Accor SAFood & Beverage ManagerSan Francisco, CA$85,000–$108,000 / yearThe landmark hotel offers 606 well-appointed guest rooms and suites, three distinctive restaurants, a health club and easy access to the city's most popular attractions. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.
Food Receiver Flagship Facility ServicesFood ReceiverSan Francisco, CaliforniaAs a representative for our company, you will as the Receiver accurately check/inspect all foods, beverages, supplies and equipment delivered to the receiving areas according to established department receiving guidelines moving goods to appropriate storage areas in a safe, orderly and timely manner. Adheres to industry accepted safe food handling guidelines, ensures received and stored goods are safe and secure from loss and maintains a safe work area following generally accepted Workplace safety rules.
Food and Nutrition Supervisor - Davies Campus Sutter HealthFood and Nutrition Supervisor - Davies CampusSan Francisco, CA$83,595.20–$104,478.40 / yearPosition Overview: Supervises and provides operational leadership in planning, organizing, directing, controlling and evaluating the day to day operational functions related to the Food Production area to ensure effective and efficient delivery of services and/or achievement of business results. SKILLS AND KNOWLEDGE: Demonstrated knowledge of food service and food production, including receiving of food and non-food supplies, cleaning and sanitation of equipment, storage and work areas, inventory control, and profit and loss statements.
Workplace Food & Beverage Manager CrusoeWorkplace Food & Beverage ManagerSan Francisco, CaliforniaWe’re looking for a Workplace Food & Beverage Manager to lead the next chapter of food at Crusoe: creating one aligned Food & Beverage strategy across every site type: offices, data centers, and manufacturing — and transitioning to an in-house lunch and catering partner who can support both daily meal programs and catering needs company-wide. We're looking for problem-solving, opportunity-finding teammates with a sense of urgency, who believe in the scale of our ambition and thrive on a path not fully paved — people who want to grow their careers alongside a team of experts across energy, manufacturing, data center construction, and cloud services.
Global Senior Workplace Manager, Food And Beverage DataBricksGlobal Senior Workplace Manager, Food And BeverageSan Francisco, CA$205,800–$282,900 / yearCross-Functional Collaboration: Partner closely with internal stakeholders-including Internal Communications, People/HR, Executive Assistants, Corporate Marketing, IT/AV, Security, events and experience teams, and local workplace leaders and specialists-to ensure seamless daily operations. Technical Fluency: Approach process and procedure with technical competency utilizing food and beverage management platforms, cross-functional collaborative tools (such as Asana, Slack, Zoom, and mobile F&B applications), and AI to drive efficiency and analyze data.
Global Senior Workplace Manager, Food and Beverage DatabricksGlobal Senior Workplace Manager, Food and BeverageSan Francisco, CaliforniaCross-Functional Collaboration : Partner closely with internal stakeholders—including Internal Communications, People/HR, Executive Assistants, Corporate Marketing, IT/AV, Security, events and experience teams, and local workplace leaders and specialists—to ensure seamless daily operations. Technical Fluency : Approach process and procedure with technical competency utilizing food and beverage management platforms, cross-functional collaborative tools (such as Asana, Slack, Zoom, and mobile F&B applications), and AI to drive efficiency and analyze data.
Marin Country Club - Food Runner/Busser TroonMarin Country Club - Food Runner/BusserNovato, CaliforniaAbout Troon Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities.â¯With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality.â¯Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous,â¯Troon offers professionals the opportunity to grow and succeed within a globally respected organization.â¯Learn more at⯠www.troon.com .⯠Clears and resets tables when guests leave, including changing the tablecloth, brushing chairs, placing chairs at the table, replacing silverware and glassware, and replacing napkins.
Food Runner Darden Concepts IncFood RunnerWalnut Creek, CAThis role and you are the perfect pairing if you can: Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation. Since Ruth's Chris was founded in 1965, the most important ingredient in our recipe for success has been a team of hard-working people with a passion for creating special experiences for our Guests.
General Manager 3 - Food Sodexo SAGeneral Manager 3 - FoodAntioch, CAThis role is designed for a strong culinarian and proven operator who can elevate food quality, retail execution, and team performance in a fast‑paced healthcare environment while delivering an exceptional guest experience. For almost 20 years, we have provided top-level food, facilities management and integrated services to corporations, healthcare facilities, K-12 schools, colleges, universities and aviation lounges.
Back of House Line Cook Prep Cook Cocinero Preparado New Food Hall Ikea Saluhall Curry Up NowBack of House Line Cook Prep Cook Cocinero Preparado New Food Hall Ikea SaluhallSan Francisco, CA$22–$27 / hourThis position contributes to the planning, organization, and training necessary to achieve restaurant objectives in food production, guest satisfaction, increased sales, managed costs, employee retention, communication and awareness, food quality, and compliance. The BOH Line Cook/Prep Cook will collaborate with the Manager to ensure the complete satisfaction of guests at the restaurant as a result of the food being prepared and served.
Maintenance Mechanic (Food Industry) Alcon3PlMaintenance Mechanic (Food Industry)Fairfield, CA$35–$45 / hourIf you#39;re an experienced maintenance professional who enjoys troubleshooting, repairing, and keeping production equipment running at peak performance, we want to hear from you! If you have strong industrial maintenance experience and are ready for a great Temp-to-Perm opportunity paying up to $45/hour , apply today!
Food Machine Operator – 2nd Shift Alcon3PlFood Machine Operator – 2nd ShiftHayward, CAThe operator will ensure the proper ingredients and supplies are being used on the production line, monitor and adjust machine settings as needed, and sanitize equipment. The Food Machine Operator is responsible for operating production machinery to ensure the continuous flow of product throughout the production process.