Whether working in a cafeteria, campus café, or catering setting, employees are expected to follow food safety and sanitation guidelines, work collaboratively with team members, and provide friendly, reliable customer service to create a positive dining experience for the campus community. As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus.