Ensure that all guests receive immediate attention, and their food and beverage requests are promptly and courteously served.
Tee up your career as a part of our team with the TPC Network!.
The Food Runner plays a vital role in delivering an exceptional dining experience by ensuring the timely and accurate delivery of food orders from the kitchen to guests. Deliver food orders from the kitchen to guests' tables quickly and accurately.
p/> Tee up your career as a part of our team with the TPC Network!. SCOPE/POSITION OVERVIEW.
p/> Tee up your career as a part of our team with the TPC Network!. SCOPE/POSITION OVERVIEW.
Assist managers in the training and development of the team Ensure the work area is adequately stocked with all products and supplies needed for service Collaborate with managers concerning operational deficiencies More about you No college degree required Minimum of 2 years' experience in a hospitality role Minimum of 1 year related supervisory experience required Exceptional organization and guest service abilities required Physical requirements Ability to lift to 50 lbs * Ability to stand and walk for extended periods of time Shift details Overnight Evenings Holidays Weekends Every weekend 10hr shift OT as needed Events Days On call Who we are Southland Casino Hotel, owned and operated by Delaware North, features more than 2200 slot machines, live blackjack, craps, and roulette tables, simulcast wagering, and sportsbook. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
Southland Casino Hotel, owned and operated by Delaware North, features more than 2200 slot machines, live blackjack, craps, and roulette tables, simulcast wagering, and sportsbook. With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places.
p>Minimum Qualifications, Knowledge, Skills, and Work Environment:
Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Work closely with sales department though execution of definite programs; keep the team fully informed of problems or important changes to the program so action can be taken; Conduct site tours of property while informing of all services available on property and in the surrounding area; Effectively communicate event details to the operational staff. Maintain an organized and professional plan for correspondence and follow up; Maintain up-to-date traces in Delphi on all assigned files; Maintain accurate Delphi computer information on all new and ongoing accounts; Answer the telephone within 3 rings using proper telephone etiquette.
p>Minimum Qualifications, Knowledge, Skills, and Work Environment: GMIIs must have documented and demonstrated skills managing the types of restaurants (QSR, Casual Dine, Full Service, similar complexity, Union and Non-Union, etc) to which the role is assigned, to include overall responsibility for success and failure of the restaurant under their leadership as identified by P&L success for multiple annual cycles for the type or restaurant assigned. The GMII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times.
Memphis, TN, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant Team MembersnttttttnnttttttntttttttJob IDnttttttt#4155238nttttttnnttttttntttttttCompanyntttttttTACO BELL - HOSPITALITY MEMPHIS INCnttttttn ttttttn Salaryn $11 per hournttttttn nttttttntttttttDate Postednttttttt05/20/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.
li>The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements:
The MGRII position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.