The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. EDUCATION/WORKING KNOWLEDGE: Minimum 8 years of previous hospitality experience in a General Manager or senior management role within a fine-dining and high-volume setting is essential.