Under direct supervision, this Food Service Worker/Cook is a non-security related position that performs a variety of tasks associated with the cooking, preparation, and serving of foods and beverages, including but not limited to: • Cooking meals and preparing making salads, sauces, desserts, coffee, and tea • Washing, peeling, scraping, and cutting vegetables and fruits • Preparing simple salads and slicing cakes and pies • Making coffee, tea, and other beverages • Serving portions of food on trays or plates • Pouring beverages • Cleaning work, scraping, washing, and sorting dishes, glassware, and silverware • Cleaning kitchen equipment, pots, and pans, counters, and tables • Sweeping and mopping the floor. The Food Service Worker/Cook may be required to perform any of the following food, beverage, cooking, and preparatory work, including: • Washing, peeling, scraping, and cutting vegetables and fruits • Preparing simple salads and slicing cakes and pies • Making coffee, tea, and other beverages • Serving portions of food on trays or plates • Pouring beverages • Cleaning work, scraping, washing, and sorting dishes, glassware, and silverware • Cleaning kitchen equipment, pots, and pans, counters, and tables • Sweeping and mopping the floor.