Our retail brands include Marzetti dressings and dips, New York Bakery garlic breads, and Sister Schubert's dinner rolls, in addition to exclusive license agreements for Olive Garden dressings, Chick-fil-A sauces and dressings, Buffalo Wild Wings sauces, Arby's sauces, Subway sauces, and Texas Roadhouse steak sauces and frozen rolls. Position Summary: The Food Scientist II develops and improves salad dressings, sauces, condiments, and related food products through independent formulation refinement, testing, specification development, and commercialization support.