Shift Lead Donatos PizzaShift LeadMooresville, IN$12–$14The Shift Lead may open or close the restaurant in the absence of a salaried Manager, ensuring a quality opening and/or closing by completing administrative responsibilities while maximizing the safety and security of our Associates, Customers and Assets. Shift Leads coach and train Donatos Associates to produce the highest quality food and to provide friendly and honest service.
Assistant Manager Donatos PizzaAssistant ManagerGreenwood, IndianaAs a highly skilled Shift Manager , you will lead a dynamic team, ensuring the highest quality food and service while enjoying fantastic perks like flexible scheduling, paid time off, and health benefits. Join us and develop your leadership skills in a deliciously rewarding atmosphere!
Assistant Manager II-2 Dollar Tree StoresAssistant Manager II-2Franklin, IndianaResponsible for maintaining the cleanliness throughout the store, including cleaning and restocking bathrooms, sweeping and mopping floors, taking out the trash, and ensuring all areas are neat and presentable. Process all corporate directives including Pull and Hold/Destroy, Task Compliance, Key Survey information requests and any additional communications related to store activities.
Restaurant General Manager - Quick Service - Bloomington, IN HHB Restaurant RecruitingRestaurant General Manager - Quick Service - Bloomington, INBloomington, IndianaAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Donatos PizzaRestaurant ManagerMooresville, INExecutes plans to improve customer satisfaction through regular utilization & communication of customer feedback program (SMG website), customer callbacks, and refining results to create improvement plans. The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the Mission & Promise.
Multidomain Operations Manager (Project Management Specialist) Project Manager - II BarbaricumMultidomain Operations Manager (Project Management Specialist) Project Manager - IICamp Atterbury, INBarbaricum is seeking an experienced Multidomain Operations Manager (Project Manager II) to lead the planning, coordination, and execution of complex multidomain operations initiatives supporting Department of Defense (DoD) mission objectives. The selected candidate will provide operational leadership and project management oversight across Electronic Warfare, Cyber Operations, Intelligence, and other mission domains, ensuring successful integration of capabilities and alignment with operational requirements.
General Manager Panera BreadGeneral ManagerBloomington, IndianaBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Recovery Operations Supervisor Recover Together IncRecovery Operations SupervisorFranklin, INOther Duties and Responsibilities: Engage in community outreach and education to strengthen partnerships and raise awareness of Groups' services, distributing educational materials, attending community meetings, and building relationships with local organizations to enhance member access to resources. The Recovery Operations Supervisor partners closely with the Clinical Supervisor and other regional leadership to foster effective team-based care, optimize workflows, and uphold the Groups' mission of improving overall recovery and changing lives.
NewAssistant General Manager Panera BreadAssistant General ManagerBloomington, IndianaBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Restaurant Team Member Part Time (Whiteland, IN, US, 46184) Love's Travel Stops & Country Stores IncRestaurant Team Member Part Time (Whiteland, IN, US, 46184)Whiteland, INWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
MEP Superintendent BE&K Building Group LLCMEP SuperintendentBloomington, INOur MEP Superintendent provides overall direction on projects and develops and maintains strong working relationships with the owners and architects throughout the project lifecycle. Each project has specific characteristics regarding size, complexity, sector, etc. which dictate the precise years of experience and industry knowledge necessary for success, above and beyond generic construction knowledge and experience.
Restaurant Team Member Part Time (Mooresville, IN, US, 46158) Love's Travel Stops & Country Stores IncRestaurant Team Member Part Time (Mooresville, IN, US, 46158)Mooresville, INWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
Manager, Business Operations & Execution Cook Medical LLCManager, Business Operations & ExecutionBloomington, INThe Business Operations and Execution Manager, AI/Innovation is responsible for executing and optimizing operational processes, supporting strategic initiatives, and driving operational effectiveness within the AI/Innovation group. Maintain, execute, and follow up on operational activities in alignment with global and regional objectives, as set forth by Director, Artificial Intelligence and Machine Learning.
Restaurant Team Member (Mooresville, IN, US, 46158) Love's Travel Stops & Country Stores IncRestaurant Team Member (Mooresville, IN, US, 46158)Mooresville, INWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. Accurately and safely prepare customer orders from various preparation points within the kitchen to include, but not limited to, a sandwich making line, a fry station, a grill station, or other station depending on the restaurant concept type.
Manager of Business Sales - Strategic Accounts and Competency Center Wurth Industry USAManager of Business Sales - Strategic Accounts and Competency CenterGreenwood, INAbility to lead and motivate a large team, manage performance, and foster a collaborative and productive work environment in accordance to Wurth basic principles. Ability to operate (at a high level) and ensure team properly utilizes all company provided sales tools (FlexDeck, Salesforce, BI Tools, and Etc.).
Business Operations & Execution Manager, iMRI Division Cook Medical LLCBusiness Operations & Execution Manager, iMRI DivisionBloomington, INDemonstrate positive and constructive behaviours that drive team cooperation in achieving market objectivesMust have effective oral and written communication skillsExcellent problem-solving skillsAbility to work in collaborative and independent work situations and environments with minimal supervision. This role focuses on guiding healthcare providers and key decision-makers through the adoption process of Cook Medical's iMRI suite, ensuring clinical confidence, operational readiness, and alignment with institutional needs.
Assistant Manager I Dollar Tree IncAssistant Manager IWhiteland, INResponsible for maintaining the cleanliness throughout the store, including cleaning and restocking bathrooms, sweeping and mopping floors, taking out the trash, and ensuring all areas are neat and presentable. Process all corporate directives including Pull and Hold/Destroy, Task Compliance, Key Survey information requests and any additional communications related to store activities.
Shift Leader Potbelly CorporationShift LeaderBloomington, IN$14.75–$15.25 / hourThey will lead a shift by managing and developing associates to execute outstanding product quality and customer service, build sales and control costs for each shift. What started as a small antique store in 1977 has become a nationally recognized neighborhood sandwich shop with over 400 locations across the United States.
Assistant Superintendent Johnson County IndianaAssistant SuperintendentJohnson County, INfor description visit this urlhttps://johnsoncounty.in.gov/egov/documents/1786711171_02517.pdf.
Shift Manager Del Taco Restaurants IncShift ManagerBedford, INDel Taco Shift Managers have significant opportunities for growth and career advancement and are charged with supporting the General Manager with the tasks of training the next generation of leaders, guiding them to be promoted and empowering them to have a successful career. Supports General Manager in supervising team that delivers effective results in the areas of quality, guest service, food cost, labor cost, safety, security, cleanliness and product preparation.