Responsibilities include: Menu and event consultation, design, and planning • Sourcing food and beverages• Providing preferred cookware and tools (basics equipment provided by host venue)• Outdoor cooking, serving, and presenting to guests• Engaging guests – describing the meal• Proficiency with quality outdoor meat courses prepared on open flame Gather Grill• Negotiated hourly rate or per head charge, depending on event type and scale• Providing credentials, pricing structure, example menus, references, and events outlining how you work. Summary of Creek Stand Social: Creek Stand Social is the hospitality side of Creek Stand Land Company, designed to curate unique events and experiences that build lasting relationships.