Qualifications: Candidates must be service-oriented, collaborative, creative HACCP knowledge Excellent attention to detail Flexibility (different shifts-night, weekends, holidays) Ability to deal with heavy workload Self-Organized and capable to work independently as well as in a team Ability to accurately monitor wastage What We Offer: Competitive Pay $65,000-$71,000 Daily Complimentary Meals (Breakfast, Lunch and Dinner). Responsibilities: Supervise the daily production of fresh high quality foods served to hundreds of international airline guests as well as supply-chain systems: control timing of the food production flow and oversee the processing to avoid delays and lapses Monitoring portion and waste control Prepare, cook and present dishes within the specialty.