Supervisor Kitchen Sage HospitalitySupervisor KitchenBethesda, Maryland$30–$32 / hourFull timeSupervise and manager human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; train, develop, empower, coach and counsel, recommend discipline and termination, as appropriate. We want to attract and retain associates that are engaged in our culture, passionate about hospitality and excited to enrich lives, one experience at a time.
Kitchen Leader - Rossyln, VA SeoulSpiceKitchen Leader - Rossyln, VAArlington, VAAt SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.
Kitchen Leader - Penn Quarter, Washington DC SeoulSpiceKitchen Leader - Penn Quarter, Washington DCWashington, DCAt SeoulSpice, you'll join a supportive, high-energy team where your work matters and there are real opportunities to learn, grow, and advance into leadership. Inspired by traditional family recipes, our food is prepared by hand using house-marinated meats, fresh produce, and bold sauces and toppings.
Kitchen Supervisor (FT) Dash InKitchen Supervisor (FT)Glen Burnie, Maryland$18–$22.50 / hourAs a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. Dash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail.
Kitchen Supervisor Dash InKitchen SupervisorBowie, Maryland$18–$22.50 / hourAs a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. Dash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail.
Kitchen Supervisor EOS Hospitality LLCKitchen SupervisorWashington, DCQualifications: Minimum of 1 years of experience in a kitchen leadership role, preferably in a resort or fine dining setting. Assist in ordering supplies and ingredients, maintaining inventory levels, and ensuring that all products are of the highest quality.
Overnight Kitchen Supervisor (FT) Dash InOvernight Kitchen Supervisor (FT)Glen Burnie, MarylandAs a Kitchen Supervisor you’ll: Collaborate with the BOH Manager to build and train a top-performing team of associates dedicated to excellent back-of-house operations. Dash In, a division of the Wills Group, is Great Place to Work Certified and recognized as one of Fortune's Best Workplaces in Retail.
Kitchen Manager - Ms. Peaches Thompson Hospitality CorporationKitchen Manager - Ms. PeachesSterling, VirginiaFull timeThe ideal candidate is a hands-on leader who values tradition, takes pride in Southern cuisine, and is committed to excellence in food preparation, staff development, and day-to-day kitchen operations. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.
Senior Center Kitchen Staff Anderson County GovernmentSenior Center Kitchen StaffWashington, DCPart timeon traysServes each senior individuallyMakes popcornCleans trays, collects garbage, sweeps kitchenSanitizes cafeteria tables and kitchenPrepares additional meals via microwave if estimated meal count is short due to walk-insWorks the commercial warmerEnsures that the gas stove burners are lit at all timesReports any kitchen anomalies (examples are: reduced temperatures of freezer storage, spoiled food, etc.)Maintains pantry area and all cabinets that house kitchen paraphernaliaMinimum Qualifications Education and Experience:High School DiplomaPrior food handling experienceSkills and Competencies:Excellent verbal and written communication skills. Job Responsibilities:Accepts and accounts for the delivery of individual lunchesWorks with the director to determine the next week's lunches based upon Senior Center activity; obtains weeklyMonitors the commercial freezer and refrigerator temperatures; maintains daily logsMaintains daily logs of those servedDetermines daily meal choicesFollows food safety guidelinesTakes temperature of meals and logs resultsPrepares the trays and places all meals, drinks, breads, desserts, etc.
Application for Libbey’s Coastal Kitchen + Cocktails Libbey's Coastal KitchenApplication for Libbey’s Coastal Kitchen + CocktailsStevensville, MDLibbey’s Coastal Kitchen + Cocktails seek individuals who lead with respect, think critically, and take initiative to deliver outstanding results. Set along the Chesapeake Bay, our waterfront destination offers a distinctive setting, celebrated views, and memorable event experiences.
Senior Kitchen Technician Cannabist Co Holdings IncSenior Kitchen TechnicianFrederick, MDRecognized for its comprehensive benefits, ongoing training opportunities and commitment to diversity and equity inclusion both internally and with external vendors, The Cannabist Company has earned a spot on mg Magazine's America's Top Cannabis Industry Employers list. About The Cannabist Company: The Cannabist Company, formerly known as Columbia Care, is one of the most experienced cultivators, manufacturers and providers of cannabis products and related services, with licenses in 12 U.S. jurisdictions.
Kitchen Manager Hourly - LPQ Le Pain QuotidienKitchen Manager Hourly - LPQDistrict of ColumbiaAt LPQ, you’re not just working a job, you’re joining a place where you can develop your skills and career, take pride in your work, and be part of building a strong community. Monitor and maintain proper food par levels and use prep sheets to prepare correct levels of food.
Outlet Supervisor Orchid Kitchen Maryland Live! Casino & Hotel MarylandOutlet Supervisor Orchid Kitchen MarylandHanover, MDThrough strong supervision, effective communication, and a commitment to operational excellence, you help cultivate a positive work environment while ensuring the Café delivers consistent, high‑quality service to every guest. Your deep knowledge of menu offerings, preparation methods, and guest expectations helps create a welcoming and seamless dining experience that reflects the quality of the Live! brand.
Restaurant Cashier Orchid Kitchen Part Time Maryland Live! Casino & Hotel MarylandRestaurant Cashier Orchid Kitchen Part Time MarylandHanover, MDYour ability to process transactions accurately, greet guests with warmth, and maintain an organized front‑of‑house environment helps set the tone for exceptional service. Why We Need Your Talents: The Restaurant Cashier plays a vital role in creating a smooth, welcoming, and efficient experience for every guest at Live!
Entry Level Kitchen Position, Bethesda DIG INN Chefs-In-TrainingEntry Level Kitchen Position, BethesdaBethesda, Maryland$17–$19 / hourGain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. Speak to current menu offerings, seasonality, and ingredients with guests - making their day as you provide them with a delicious scratch-made meal (aka: marketbowl).
Kitchen Utility/ Dishwasher - Full Time - Holiday Inn National Airport B. F. Saul Company Hospitality GroupKitchen Utility/ Dishwasher - Full Time - Holiday Inn National AirportArlington, VACompletes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years.
Kitchen Utility/Dishwasher - Full Time - Crowne Plaza B. F. Saul Company Hospitality GroupKitchen Utility/Dishwasher - Full Time - Crowne PlazaArlington, VACompletes deep cleaning projects, quarterly power sprays the kitchen, and may often be asked to clean other areas such as the associate break room. Saul Company Hospitality Group is a subsidiary of the largest private real estate company in the Washington, D.C. area, and has been in operation for over 130 years.
Main Kitchen Steward I Salamander Hospitality LLCMain Kitchen Steward IWashington, DCIn addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the hotel: Sets up banquet tables. With our employees being our greatest assets, we are committed to providing competitive wages and benefits, the best training, a safe and enjoyable work environment along with many opportunities for advancement to ensure a very rewarding career.
Kitchen Supervisor HEI Hotels and ResortsKitchen SupervisorReston, Virginia$24–$27 / hourSupervise Human Resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the associates while providing a safe work environment; interview, schedule, train, develop, empower, coach and counsel, resolve problems, provide open communication, recommend and conduct performance and salary reviews, recommend discipline, as appropriate. Knowledge of hotel operations, including marketing plans, security and safety programs, personnel and labor relations, preparation of business plans, repairs, maintenance, budget forecasting, quality assurance programs, hospitality law, and long-range planning.
Market Supervisor and Kitchen Lead DREAMING OUT LOUD INCMarket Supervisor and Kitchen LeadWashington, DC$24.04–$25.50 / hourFull timeWe are rebuilding urban, community-based food systems through cooperative social enterprise: increasing access to healthy food, improving community health, supporting entrepreneurs and cooperatives from low-income communities, and creating opportunities for at-risk residents to earn sustainable, family-supporting wages and build wealth. Ability to work safely and comfortably in varying temperatures, including cold environments such as walk-in refrigerators and freezers and hot kitchen environments with multiple stoves, ovens, and other cooking equipment in operation.