NewCommercial Lines Account Manager | Remote APRCommercial Lines Account Manager | RemoteGreen Bay, WIRemote$60,000–$80,000 / yearKey Responsibilities: Expertise in Diverse Accounts: Bring a working knowledge of Property and Casualty accounts across various industries including Construction, Manufacturing, Retail, and Restaurants. Policy Management: Skillfully market and quote new business and account renewals, striving for optimal coverage and cost efficiency for clients.
Assistant Station Manager Kelley Williamson CompanyAssistant Station ManagerWalworth, WIWork a minimum 40 hours weekly, including nights, weekends and holidays * Assist on call 24 hours a day, 7 days a week * Assist Manager in training, developing, and managing of all station employees * Assist Manager with managing of cash, inventory, fuel and communication of special pricing and price changes * Assist to ensure that the station and all surrounding areas are clean and appealing, while providing a safe work and buying experience * Ensures that all company policies and procedures are followed * Completion of accurate and timely paperwork as directed by Manager * Effective communication with Manager regarding all aspects of job * Help to ensure that all security measures are in effect * Must possess good oral and written skills, organizational skills, interpersonal and business skills normally associated with a high school diploma. Description: ASSISTANT MANAGER Our comprehensive training program will enable you to become proficient in maintaining store operations, providing employee leadership and exceptions customer service while promoting the highest quality products in the industry.
NewCustomer Service Department Manager UlineCustomer Service Department ManagerKenosha, WI$85,000–$100,000 / yearFull timeAs a Customer Service Department Manager, continue this legacy by empowering our teams to deliver the exceptional experience our customers love. Uline, a family-owned company, is North America’s leading distributor of shipping, industrial, and packaging materials with over 10,000 employees across 15 locations.
NewRestaurant Team Member Panera BreadRestaurant Team MemberPlover, WIBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewSales Representative SyscoSales RepresentativeShawano, WIBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
NewMaintenance Supervisor Ventura FoodsMaintenance SupervisorPewaukee, WISee Ventura Foods Terms & Conditions at https://www.venturafoods.com/terms-of-use/ and Privacy Policy at https://www.venturafoods.com/privacy-policy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. In addition, certain jobs may require employees to: Work outside and/or in adverse temperatures which could include extreme heat, cold, and humidity; Be exposed to vibrations, chemicals used in operations, fumes and food allergens (may include soy, dairy and other allergens); and.
Chef FT Northwestern MutualChef FTCudahy, WI$17.93–$26.89 / hourPreparing a variety of menu items including soups, roasts, casseroles, sauces, vegetables, salads, sandwiches, and bakery items using scratch cooking/baking techniques (roasting, sautéing, grilling, steaming, proofing and baking), you will work to improve the quality/healthfulness of foods by researching and testing menu items that fit a wellness profile, Additionally, you will: put safety first, observing safe food handling techniques, safe ergonomic and personal safety techniques, and maintaining a clean, organized and safe work area, and operating and cleaning equipment following established safety guidelines. (20%) Supports the menu management process that includes: following recipes, provides feedback for recipe improvements, follows the ordering process as defined, assures correct portions, monitors adequate records including HACCP logs and usage reports, inventories food storage areas, and assesses leftovers.
NewMaintenance Technician Schreiber FoodsMaintenance TechnicianBeloit, WIOur more than 10,000 employees and presence on five continents enable us to be an essential ingredient in our customers’ success.\r\n\r\nWith annual sales of more than $7 billion, we partner with the best retailers, restaurants, distributors and food manufacturers around the globe. Whenever a partner is experiencing a hardship, it’s common for others to take the initiative to organize fundraisers to help support them through our Partners Helping Partners program.
NewStore Supervisor – Hiring Immediately Dunkin' - SaukStore Supervisor – Hiring ImmediatelySauk City, WIQualified Store Supervisor candidates will have previous experience in restaurants or managing teams. Dunkin' - Sauk is looking for a full time or part time Store Supervisor for our location in Sauk City, WI.
NewStore Supervisor - Urgently Hiring Dunkin' - SaukStore Supervisor - Urgently HiringSauk City, WIQualified Store Supervisor candidates will have previous experience in restaurants or managing teams. Dunkin' - Sauk is looking for a full time or part time Store Supervisor for our location in Sauk City, WI.
NewStore Supervisor – No Experience Needed Dunkin' - SaukStore Supervisor – No Experience NeededSauk City, WIQualified Store Supervisor candidates will have previous experience in restaurants or managing teams. Dunkin' - Sauk is looking for a full time or part time Store Supervisor for our location in Sauk City, WI.
NewStore Supervisor – Entry Level Dunkin' - SaukStore Supervisor – Entry LevelSauk City, WIQualified Store Supervisor candidates will have previous experience in restaurants or managing teams. Dunkin' - Sauk is looking for a full time or part time Store Supervisor for our location in Sauk City, WI.
NewStore Supervisor – Flexible Schedule Dunkin' - SaukStore Supervisor – Flexible ScheduleSauk City, WIQualified Store Supervisor candidates will have previous experience in restaurants or managing teams. Dunkin' - Sauk is looking for a full time or part time Store Supervisor for our location in Sauk City, WI.
Newshift lead- Evening shift H&M FOOD INC/ PAPA MURPHYSshift lead- Evening shiftTomah, WIYou will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.
NewDirector of Housekeeping Hampton Inn / Home2 SuitesDirector of HousekeepingBeloit, WIThe Director of Housekeeping guides and directs the housekeeping program at our dual property hotel campus by coordinating the daily housekeeping effort of the guest rooms and common areas. Direct supervision of day-to-day activities of Housekeeping Coordinators, Housekeeping Supervisors, Houseperson, Breakfast Host and Laundry Associates.
NewFood Service Director Healthcare Services Group, Inc.Food Service DirectorHAYWARD, WIBenefits Link: Click here for more benefits information . or copy this link : https://go-internal.hcsgcorp.com/l/1036773/2025-07-02/5xbpsq/1036773/17514637576MrQym5A/Employee_Benefits_for_Job_Descriptions__7_.pdf. Join Healthcare Services Group (HCSG) as a Food Service Director, leading the dining department at a long-term care facility.
Prep Cook/Server Northwestern MutualPrep Cook/ServerWest Allis, WI$15.06–$22.60 / hourYou will: observe the safest possible food handling practices by thoroughly washing all produce, properly thawing meats, sanitizing work surfaces, thorough hand washing, and adherence to all other hygiene requirements when handling ready-to-eat foods; support the menu management process, including assistance with ordering and inventory processes. Responsible for preparing a variety of salads, condiments or other related menu items for cafeteria and catering services which will include, but not limited to, salads, condiments, fruit plates, vegetables plates, sliced meats and sandwiches, and preparation of raw ingredients used for cooking.
NewPart Time Cook Koru HealthPart Time CookBrookfield, WIHelps wait staff become familiar with menu and specialty items so that items can be described to customers: i.e. ingredients, cooking methods (boiled, broiled, baked, fried, etc.), etc. Responsible for ensuring customer satisfaction by taking orders, meal delivery, cleaning and setting tables, ensuring clean supplies in the kitchen and opening or closing the restaurant.
Restaurant Manager Cooper's Hawk Winery & RestaurantsRestaurant ManagerBrookfield, WIFull timethe Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper’s Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
Restaurant Manager (FOH) Buck & HoneysRestaurant Manager (FOH)Sun Prairie, WisconsinWhether it’s building relationships with regulars, mentoring teammates, giving back to the communities we serve, or simply creating a fun atmosphere on a busy shift, we believe the best hospitality comes from people who feel valued, empowered, and appreciated. We’re looking for a passionate, people-first Restaurant Manager who thrives in a fast-paced environment, loves leading teams, and knows how to create memorable guest experiences.