Provides general operational support for UNT Champs Dining, including processing transactions, greeting and assisting guests, completing basic administrative and organizational tasks, performing light cleaning, and assisting with general duties as assigned. As a founding member of the Menus of Change University Research Collaborative, UNT plays an active role in pioneering research on plant-forward diets, food waste reduction, and consumer food choices, all while advancing the principles of healthy, sustainable menus.