Chef de Partie Four Seasons Hotels and ResortsChef de PartieWashington, DC$23.67–$33.67 / hourFour Seasons Hotel Washington, DC is a timeless luxury experience where the tenured staff leverage a legacy of intuitive hospitality for high-profile guests, including global leaders and captains of industry. Who We Look For: We look for individuals who let their true self shine at work, who are honest and reliable, who master their craft by delivering service with passion, and who strive to celebrate others' individuality.
Executive Sous Chef Sodexo SAExecutive Sous ChefVA$67,405–$87,230 / yearSodexo"s Airline Lounge Segment has an exciting opportunity for a seasoned Sous Chef / Kitchen Manager to join the elite team of professionals who will operate the Virgin Atlantic Clubhouse at Dulles International Airport in Dulles, VA. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
NewExecutive Sous Chef The SmithExecutive Sous ChefWashington, DC$90,000–$110,000 / yearFull timeWhether it's date night, drinks on the town, a big birthday bash, a working lunch, a boozy brunch, or an I-don't-want-to-cook-tonight night, we've got you covered. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
NewSous Chef The Momofuku GroupSous ChefWashington, DCWe offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods. The restaurant has a bar, noodle bar, main dining room, and private dining room.
Balducci's Sous Chef -Mclean, VA Albertsons Company Inc.Balducci's Sous Chef -Mclean, VAMclean, VAYou will get to show off your superpowers in the kitchen whether you are cooking up a meal on the stove, on the grill, in the pizza oven, or with any of our kitchen utensils and tools. At the center of all of this, you maintain an atmosphere of customer engagement with an emphasis on providing fast and friendly customer service.
NewChef | Jiffy Lube Live Legends GlobalChef | Jiffy Lube LiveBristow, VirginiaProfessional training through a culinary education or working in a fast-paced high-volume fine dining restaurant/catering facility, full service casual dining preferred. Ability to set up and prepare all food items; opening and closing duties; replenishment and rotation of stock as directed by the General Manager- Concessions and Regional Executive Chef.
Pastry Sous Chef Compass Group North AmericaPastry Sous ChefWashington, DC$80,000–$85,000 / yearFounded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Pastry Chef The LinePastry ChefWashington, DCCollaborate closely with the Executive Chef, culinary leadership, Food and Beverage leadership, banquet and catering teams, and other departments to plan and execute special events and high-volume functions. We therefore encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
Chef de Cuisine Montage Hotels & Resorts LLCChef de CuisineWashington, DCThe pay scale is the base salary or hourly wage range, exclusive of incentive pay such as commissions, piece rates, gratuities, and the like, that Montage reasonably expects to pay for the position. Oversee menu development with Executive Chef, culinary innovation, and food presentation, ensuring offerings are creative, on-trend, and aligned with guest preferences.
Chef de Cuisine - Main Event Caterers Main Event CaterersChef de Cuisine - Main Event CaterersArlington, VirginiaJob Summary: The Chef de Cuisine / Tasting Chef plays a pivotal role in leading the culinary team, developing innovative menus, and ensuring flawless execution during client tastings and high-end events. And relax some more, as Main Event Caterers takes care of every detail, ensuring your unique event unfolds seamlessly, leaving you free to savor every moment.
Pastry Sous Chef Marriott International IncPastry Sous Chefnational harbor, MDUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Sous Chef Marriott International IncSous Chefnational harbor, MDUtilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Pastry Sous Chef Compass Group USA IncPastry Sous ChefWashington, DC$80,000–$85,000 / yearFounded in 2005 as Hudson Yards Catering, Union Square Events is a culinary and operations leader in the hospitality industry, partnering with a diverse portfolio of best-in-class clients. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.
Balducci''s Sous Chef -McLean, VA Albertsons Companies IncBalducci''s Sous Chef -McLean, VAMcLean, VALocally great and nationally strong, Albertsons Companies (NYSE: ACI) is a leading food and drug retailer in the U.S. We operate over 2,200 stores, 1,732 pharmacies, 405 fuel centers, 22 distribution facilities, and 19 manufacturing plants across 34 states and the District of Columbia. Our vision is to be a retail leader admired for national strength with deep local roots, offering an easy, fun, friendly, and inspiring experience, no matter how customers choose to shop with us.
SPORTS BAR SOUS CHEF PENN Entertainment IncSPORTS BAR SOUS CHEFCharles Town, WVWe've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Must adhere to food and beverage policies as well as providing ACES Guest Service, observes workers engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
NewSous Chef Sunrise Senior Living MgmtSous ChefFort Belvoir, Virginia$26.75–$33.50 / hourSous Chef – Lead Kitchen Operations and Deliver High-Quality Dining ExperiencesSous Chef | Kitchen Manager | Culinary | Food Service | Dining Services | Food Safety | Hospitality Pay Range: And when combined with the support, benefits, and growth opportunities we offer, the result is a career that PositivelyShines with everything you need to reach your goals – at work and in your life.
NewSous Chef The PalmSous ChefMclean, Virginia$65,000–$82,000 / yearFull timeAs Sous Chef, you'll play a key role in leading daily kitchen operations, mentoring and developing culinary team members, maintaining exceptional food quality and consistency, and supporting the overall success of the restaurant. Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality.
Banquet Sous Chef Hyatt Hotels CorpBanquet Sous ChefReston, VAThe ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience. Hyatt develops Sous Chefs to progress into the role of Executive Sous Chef through the training of Banquets, Restaurants and Garde Manager.
Executive Chef/Culinary Manager Johns Hopkins HospitalExecutive Chef/Culinary ManagerBethesda, MDPosition Summary: Provides leadership to culinary team ensuring the effective and efficient operation of main kitchen food service and production areas by supervising and coordinating activities of the production, catering staff, cooks, and all other main kitchen employees as assigned. We are committed to creating a welcoming and inclusive environment, where we embrace and celebrate our differences, where all employees feel valued, contribute to our mission of serving the community, and engage in equitable healthcare delivery and workforce practices.
NewExecutive Pastry Chef Compass Group North AmericaExecutive Pastry ChefWashington, DC$140,000–$160,000 / yearIf you want to be a part of an exceptional team who values Excellence by setting the bar high, Integrity by living our values, Respect by valuing the contributions of every team member, Teamwork by supporting each other, and Innovation by keeping things exciting, please see our open position below. Additional responsibilities include but not limited to the following: Key Responsibilities: Constantly create and produce new and innovative baked goods, pastries, cakes, tortes, breads, and desserts.