Sous Chef

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a magazine, and an equipment manufacturing company. We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.

Momofuku’s first restaurant in Washington, D.C. opened in October 2015. Momofuku CCDC serves a roster of dishes that change with the seasons. The restaurant has a bar, noodle bar, main dining room, and private dining room.

We are looking for passionate and enthusiastic Sous Chefs to work with us!

Some things you'll be doing:

• Monitoring and ensuring company standard operating procedures are met
• Working with seasonal ingredients
• Working with the Executive Chef on menu creation
• Executing menu items from start to finish. This includes preparation of ingredients, butchery of proteins, cooking and plating of dishes.
• Manage all kitchen employees including training, coaching, scheduling and disciplining

• 5+ years of related (high volume) experience
• Experience with back of house administrative and managerial duties a must
• Proficient in Microsoft Word and Excel
• Proven ability in teaching and mentoring kitchen employees
• Exceptional communication and supervisory skills