Server Dave & Buster'sServerDeer Park, New YorkMain Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embrace living your best life! At Main Event, our Servers serve up great food, drinks, and FUN for all Guests!
BUFFET ATTENDANT-MARRIOTT LONG ISLAND Blue Sky Hospitality SolutionsBUFFET ATTENDANT-MARRIOTT LONG ISLANDUniondale, NY$26.32Assist with preparation of breakfast items including pastries, breads, cereals, condiments, and beverage stations. Schedule: Primarily early morning shifts with occasional banquet support based on business needs.
Carpentry Operations Manager TruelineCarpentry Operations ManagerGoldens Bridge, NY$120,000–$140,000Trueline is seeking a long-established commercial construction firm with deep roots in the New York market, is seeking a Carpentry Operations Manager to lead field carpentry operations across projects throughout Westchester County, the Hudson Valley, and the greater New York City region. Strong knowledge of commercial carpentry systems such as rated assemblies, head-of-wall systems, firestopping, and acoustical sealants.
Property Operations Manager Total SuccessProperty Operations ManagerQueens, NY$170,000–$185,000This is a highly visible leadership role for a property management professional with strong experience in luxury residential operations, board relations, financial management, capital planning, resident services, team leadership, and vendor oversight. The Senior General Manager will serve as the senior operational leader for the property, working closely with the Board of Directors and onsite leadership team to ensure exceptional service, strong financial performance, operational excellence, and long-term asset preservation.
Host Person Mirbeau of Beacon LLCHost PersonBeacon, NY$17–$19 / hourPart timeIn this role, you will set the tone from the moment guests arrive—greeting each with genuine warmth and professionalism, expertly managing reservations and seating to ensure seamless service, and creating memorable moments through every interaction. Mirbeau Inn & Spa is seeking a polished, welcoming Host Person who understands the rhythm of hospitality and the elevated details that make every guest feel truly cared for.
Line Cook Needed ASAP butter + brieLine Cook Needed ASAPPleasantville, NYNow Hiring: Full-Time Line Cook Butter + Brie is looking for a dependable, experienced Full-Time Line Cook to join our kitchen team in Pleasantville, NY . Position Details: Full-Time Pay: $1,250 per week Fast-paced, team-oriented environment Must be reliable, organized, and passionate about preparing quality food Night and we...
Shift Lead - Fairfield Sally’s ApizzaShift Lead - FairfieldFairfield, CTFull timeThis position serves as the on-shift leader responsible for setting the tone of service, maintaining operational consistency, and ensuring that every guest interaction reflects warmth, attentiveness, and the true spirit of hospitality. Culture & Brand Fully understand and embody the Sally’s Apizza culture, including its historical evolution and legacy in New Haven Apizza tradition.
Restaurant Manager - South Norwalk Sally’s ApizzaRestaurant Manager - South NorwalkSouth Norwalk, CTFull timeMentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. This is a unique opportunity to join the team before opening day, shape the culture, hire and develop an incredible staff, and play a key role in bringing the Sally's experience to a new community.
Executive Sous Chef - South Norwalk Advanced HospitalityExecutive Sous Chef - South NorwalkSouth Norwalk, CTFull timeJOB REQUIREMENTS OF THE EXECUTIVE SOUS CHEF Technical: Thorough knowledge of Food Safety systems and procedures; excellent food prep & knife skills, strong Computer Skills (Microsoft Office, Brink POS preferred); and the ability to conduct theoretical food, purchasing, and labor costing and analysis. The Executive Sous Chef allocates resources, executes controls, trains, and develops kitchen staff, systemizes daily functioning and food service, and maintains efficient Kitchen Operations.
NewAnatomic Pathology Operations Manager Next Move HealthcareAnatomic Pathology Operations ManagerWhite Plains, New York$111,376.98–$167,066.06 / yearThe Operations Manager will supervise laboratory personnel, support quality-control initiatives, manage staffing and departmental resources, and collaborate closely with hospital leadership, pathologists, clinical teams, and external vendors. Direct and supervise testing and daily operations performed by laboratory scientists, cytotechnologists, histotechnologists, pathology supervisors, Pathologists' Assistants, histotechnicians, and laboratory assistants.
NewAssistant Supervisor Next Move HealthcareAssistant SupervisorWhite Plains, New York$58.63–$75.43 / hourThe ideal candidate will be a licensed New York State Clinical Laboratory Technologist with at least four years of hospital laboratory experience and strong leadership, troubleshooting, and quality-control skills. A leading healthcare organization is seeking an experienced Assistant Supervisor to support the clinical, technical, and operational functions of its hospital laboratory during the overnight shift.
Line Cook ParlaLine CookNew York, NY$17–$25 / hourFull timeWhether catching up over an espresso in the morning, meeting up for a cocktail in the afternoon, or stopping in for a cheesy slice in the evening, Parla brings together the spirit of great conversation with the joy of pizza. We create and promote a culture that advocates for the equality of everyone, and it is our mission to continually maintain an environment where all our team members and guests belong, are respected, and thrive while being their best authentic selves.
NewGeneral Manager Royal ComfortGeneral ManagerPort Chester, NY$150,000–$160,000 / yearFull timeLife Balance: 8 Paid Holidays, generous PTO, and a full kitchen/coffee bar at HQ.Who You AreThe Seasoned Leader: You have a proven track record in home services (HVAC/Plumbing/Electrical) and understand the nuances of the trades. General Manager Compensation: $150,000 - $160,000 Base Salary + Performance Based Profit ShareLocation: Port Chester, NYThe Mission: Run the kingdom today so we can build the empire tomorrow.
Host/Hostess The Northport HotelHost/HostessNorthport, New York$18–$20 / hourHost / Hostess – Upscale Restaurant & Hotel Dining The Northport Hotel & Restaurant is seeking polished, professional, and hospitality-driven Hosts/Hostesses to join our front-of-house team. We are seeking individuals who possess a genuine passion for hospitality, thrive in a fast-paced environment, and understand the importance of creating memorable guest experiences through warmth, professionalism, and attention to detail.
Laboratory Business Manager Stony Brook UniversityLaboratory Business ManagerStony Brook, NY$104,040–$124,848 / yearThis position includes but is not limited to supply and expense budgeting, cost reduction initiatives, capital equipment procurement, development and management of reference lab contracts and vendor supply agreements, Inventory management, and Lawson procurement system oversight. This means that when the Hospital is faced with an institutional emergency, employees in such positions may be required to remain at their work location or to report to work to protect, recover, and continue operations at Stony Brook Medicine, Stony Brook University Hospital and related facilities.
AWM Operations Management Consultant - Manager PwCAWM Operations Management Consultant - ManagerStamford, CT$99,000–$232,000 / yearAs a Manager you are expected to supervise, develop, and coach teams, manage client service accounts, and drive assigned client engagement workstreams by independently solving and analyzing complex problems to develop top-quality deliverables. PwC does not intend to hire experienced or entry level job seekers who will need, now or in the future, PwC sponsorship through the H-1B lottery, except as set forth within the following policy: https://pwc.to/H-1B-Lottery-Policy .
Senior Sous Chef SonestaSenior Sous ChefThe Benjamin Royal Sonesta New York, NY$85,000–$90,000 / yearThis role requires advanced culinary expertise, independent decision-making, and strategic oversight of daily and long-term kitchen functions in support of the Executive Chef and overall business objectives. Schedules and coordinates the work of chefs, cooks, and other kitchen employees to ensure that food preparation is economical and technically correct and within budgeted labor cost goals.
NewWaitstaff - Part Time Lake Grove Senior Care LLCWaitstaff - Part TimeLake Grove, NY$17.50 / hourPart timeOne of the strengths that sets The Bristal apart as a luxury assisted living community is our chef-prepared cuisine and the country club dining experience we provide three times a day. You’ll thrive in a premier senior care organization that values you as an individual — not just your experience and skillsets, but your unique talents and energy.
NewLPN Shift Supv Lake Grove Senior Care LLCLPN Shift SupvLake Grove, NY$32 / hourPart timeActing as the shift supervisor in the absence of the Director, you will provide caring and attentive help to residents in managing their activities of daily living (ADLs) as well as in the administration of their medications — all while leading the team in caring for residents with skill and genuine kindness. We are seeking a compassionate and dedicated LPN Supervisor to oversee, mentor and nurture a team of nurses, HHA's, resident care aides and medication technicians in the busy Wellness/Resident Services Center of our luxury assisted living community.
Sous Chef Mirbeau of Beacon LLCSous ChefBeacon, NY$65,000–$70,000 / yearPart timeMirbeau Inn & Spa Beacon is seeking a polished and professional Sous Chef to support the Chef de Cuisine in leading a culinary team committed to a refined, guest-centric dining experience. Manual dexterity and physical capability to perform all culinary tasks, including reaching, lifting, stirring, measuring, pouring, cutting, chopping, dicing, and plating.