General Manager WingstopGeneral ManagerJasper, GAThe General Manager must convey the Wingstop Way culture to his/her team and be a creative team player who is passionate about hard work, having fun, and demonstrating sincere dedication to the success of the brand. This leader must maintain operations and drive results in his/her restaurant through people development, positive Guest experience, cost control, and sales/profit growth.
NewGeneral Manager - EVS - Northeast Georgia Health System AramarkGeneral Manager - EVS - Northeast Georgia Health SystemGainesville, GAIn order to be prepared for this leadership role, qualified candidates will possess: Bachelor's degree level education highly preferred in an area of Food Service, Hospitality, Facilities, or Business Management. As a General Manager you will plan, manage, and guide multiple contracted services for a client normally generating $2-15M+ in revenue to meet operating and financial goals, client objectives, and customer needs.
Sr. Safety Manager Capstone Logistics LLCSr. Safety ManagerPeachtree Corners, GeorgiaFull timeThe Senior Safety Manager is r esponsible for the overall coordination and implementation of environmental health and safety programs in our locations to assure compliance with federal, state and local regulatory, along with Capstone Logistics guidelines, and site-specific policies through promoting a wide range safety culture through administering and enforcing safety SOP’s and presentations, safety training, risk assessments, and behavior modification programs. Along with the Site Leadership and Capstone Corporate personnel, be the Capstone representative for OSHA, EPA or other State and Federal regulatory agencies and address any issues that may arise on a site level.
Intern Hendrick Automotive Group CorporateInternBuford, GeorgiaPart timeSummary: The intern program is designed to provide students with meaningful work experiences, on the job training, and ongoing personal development. Hendrick’s tradition of winning is based on the idea of striving to be the best, not the biggest, and is therefore defined by how we treat our people.
General Manager Zaxby'sGeneral ManagerMonroe, GeorgiaWhether your goal is to become an Operational Training Manager, District Manager, or lead multiple restaurants, we'll provide the tools, training, and support to help you get there. Our leaders stay because they're empowered to make decisions, trusted to lead their teams, and given real opportunities to grow.
General Manager Jim 'N Nick's CareersGeneral ManagerLawrenceville, GeorgiaAbility to define, measure and attain financial goals for the restaurant, with a focus on year-over-year sales growth, guest count increases, effective staffing levels, guest service measurements, cost of goods and labor cost management. Ensures team members and manager schedules support the positive performance of the restaurant by verifying the right people in place and par levels are scheduled according to projections.
General Manager King's Hawaiian BakeryGeneral ManagerGainesville, GeorgiaPartner closely with the marketing team to create powerful campaigns that boost brand visibility, increase customer engagement, and drive promotions and events that captivate both new and returning guests. In this key role, you’ll own and align the vision and strategic plan, lead and develop a high-energy team of high-performing hearts and heads, inspire exceptional service, and cultivate an environment where every guest feels like family.
Restaurant General Manager Davidson Hospitality GroupRestaurant General ManagerAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Restaurant General Manager - Italian Steakhouse Davidson Hospitality GroupRestaurant General Manager - Italian SteakhouseAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Assistant General Manager Blaze PizzaAssistant General ManagerAtlanta, GA$48,000–$52,000Founded by Elise and Rick Wetzel (co-founder of Wetzel’s Pretzels), Blaze Pizza is backed by private equity firm Brentwood Associates and founding investors that include LeBron James, Maria Shriver, movie producer John Davis and Boston Red Sox co-owner Tom Werner. Blaze Pizza, the nation’s leading fast-casual, build-your-own pizza brand, is looking for a passionate, positive, and purpose-driven leader to join us as an Assistant General Manager at our Atlanta location.
General Manager King's HawaiianGeneral ManagerGainesville, GAPartner closely with the marketing team to create powerful campaigns that boost brand visibility, increase customer engagement, and drive promotions and events that captivate both new and returning guests. In this key role, you'll own and align the vision and strategic plan, lead and develop a high-energy team of high-performing hearts and heads, inspire exceptional service, and cultivate an environment where every guest feels like family.
Restaurant General Manager - New Trendy Concept | #ZMD 3550542 Superior Talent SourceRestaurant General Manager - New Trendy Concept | #ZMD 3550542Atlanta, GeorgiaGuest Experience Excellence: Deliver a seamless, elevated guest experience through proactive floor presence, personalized service, and polished problem-solving. This role is reserved for elite operators who understand what it takes to run a high-volume, high-expectation dining room with grace, sophistication, and flawless execution.
Restaurant General Manager with Polished Casual Brand Superior Talent SourceRestaurant General Manager with Polished Casual BrandNorcross, GeorgiaWe’re looking for a passionate and people-first General Manager to lead a high-quality, scratch-based restaurant where food, culture, and guest experience come first. This is an opportunity for a leader who believes great restaurants are built through strong teams, genuine hospitality, and a relentless commitment to food quality.
Restaurant General Manager | Fast Casual | New Location Superior Talent SourceRestaurant General Manager | Fast Casual | New LocationJasper, GeorgiaA high-energy, nationally recognized fast casual concept is looking for a General Manager who leads with purpose, develops people intentionally, and takes genuine pride in running a clean, efficient, guest-first operation. Own daily operations end to end - team performance, food quality, cleanliness, and guest experience.
Restaurant General Manager - Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant General Manager - Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager (55,000-60,000 annual salary) Savory SelectionsRestaurant General Manager (55,000-60,000 annual salary)Peachtree Corners, GAFull timeYou don’t need to be a pizza expert on day one—we’ll teach you that—but you should bring: At least 4 years of management experience in restaurants, hospitality, or retail with responsibility for financial results. If you're an experienced restaurant leader who loves great food, great people, and great vibes, this is the place for you.
Restaurant General Manager (60,000-65,000 annual salary) Savory SelectionsRestaurant General Manager (60,000-65,000 annual salary)Norcross, GAWhat We’re Looking For: You don’t need to be a pizza expert on day one—we’ll teach you that—but you should bring: At least 4 years of management experience in restaurants, hospitality, or retail with responsibility for financial results. That’s why guests come to our neighborhood pizzeria in Norcross—fresh, handcrafted New York–style pies, friendly faces, and a place that feels like home.
Assistant General Manager PetSuitesAssistant General ManagerLawrenceville, GeorgiaThis is a hands-on leadership role where you’ll partner closely with the General Manager to run day-to-day operations, develop team members, and deliver outstanding care and service to pets and their people. NVA Pet Resorts is part of National Veterinary Associates (NVA) — the largest private owner of veterinary hospitals and pet resorts in North America, with 1,300+ locations.
NewGeneral Manager (Managing Partner) McAlister's DeliGeneral Manager (Managing Partner)Woodstock, GeorgiaKey Contribution : The General Manager contributes to the success of McAlister’s through the direction and control of restaurant operations to ensure a positive guest experience and company profitability. · Maintains a trained staff through effective use of employment orientation, individual training sessions, employee meetings and implementation of company training programs for team members and managers.
Assistant General Manager The Indigo RoadAssistant General ManagerAtlanta, GAThe Role: We are seeking a passionate and experienced Assistant General Manager to join our vibrant team and play a pivotal role in creating unforgettable guest experiences. Actively participate in community engagement efforts, collaborating with local vendors, businesses, and farms to source sustainable and high-quality ingredients.