The ability to lead + develop others Understanding how to make effective business decisions, + the impact of those Managing a staff of 20-30 employees of various skill level + age Ability to run a profitable restaurant through sales building, community engagement, managing food costs, managing labor costs, + other measurables within the business Clear and transparent communication skills Integrity + accountability within yourself and towards others An open mind + a willingness to learn A passion for hospitality + serving and working with unique individuals Attention to detail + the desire to always do the right thing The ability to troubleshoot + remain calm under pressure 45 hours/week to dedicate to our team and guests with open availability Qualifications: 2+ years restaurant experience preferred, but not required 2+ years of management experience required Prior experience in one of the following roles and brands is highly desirable: general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager or other restaurant job at Fusian, Chick-fil-A, Popeyes, Starbucks, Panera Bread, McDonalds, Taco Bell, Burger King, In-N-Out Burger. Salary: $65,000 per year + bonus We will offer: Flexible scheduling (off on all major holidays) Schedules posted 3-6 weeks in advance, which creates the ability to create a work / life balance that works for you Competitive salaried pay @ 65k annually + profit e-share bonus w/ achievement of results Opportunity for advancement and defined growth plan 2 weeks of paid time off annually Healthcare, Vision, Dental, and Life Insurance Policy Free employee meals Free FUSIAN swag An inclusive and collaborative culture and clean environment where you can feel good about what you do and the product we serve.