Under direction of the Operations Manager, responsible for conducting daily "Service Briefings" and training staff: proper evacuation procedures and how to execute plan timely, wine and beer selections, etc.* Ensure all guest complaints (food quality and service) and employees' concerns/issues are investigated, resolved, and managed in a professional manner; follow up with Operations Manager.* Perform periodic walk-through in the dining room and business unit(s); working closely with all BOH Managers to look at all areas of food service to ensure food quality, consistency, presentation, cleanliness and safety is maintained. Ensure adherence for self, and all assigned staff, to all prescribed Company, statutory/regulatory policies, and procedures such as Guest service, Cash handling, Hygiene, Food Sanitation and Environment, Health & Safety (EHS) etc.* Responsible for assisting in overseeing the daily operation of all dining outlets to maximize profitability, minimize legal liability and conform to the regulations of Coconino Health Department and Arizona Liquor Laws.* Responsible for compliance with all health and safety regulations and enforcing sanitary practices for food handling, general cleanliness, and maintenance of dining and food service areas.