NewGeneral Sonography - Diagnostic Medical Sonographer - $2210 per week. Trusted HealthGeneral Sonography - Diagnostic Medical Sonographer - $2210 per week.Denver, CO$2,210 / weekCertifications: Registered Diagnostic Medical Sonographer (ARDMS), Registered Vascular Technologist (ARDMS), Basic Life Support. • RDMS (Registered Diagnostic Medical Sonographer (ARDMS)) or the alternative certification S. • RVT (Registered Vascular Technologist (ARDMS)).
NewConstruction Manager Olgoonik CorporationConstruction ManagerAurora, CO$90,000–$120,000 / yearWhile performing the duties of this job, the employee is required to be able to occasionally stand; walk; sit; use hands and/or fingers to handle, or feel objects, tools or controls; operate office equipment, reach with hands and arms; climb stairs; balance; stoop; kneel; talk or hear; taste or smell. Minimum of ten (10) years of progressive experience in construction management, engineering, or a related discipline, with emphasis on federal construction projects, maintenance, repair, and minor construction.
NewStore Manager DICK'S Sporting GoodsStore ManagerLakewood, CO$49,500–$63,500 / yearIncludes developing effective schedules for direct reports and making adjustments as needed to meet athlete traffic demands while also ensuring successful completion of operational and merchandising initiatives. When sole leader in building, act as Head Coach and perform general store oversight including opening and closing procedures, Front End and Cash Office functions, teammate supervision, etc.
NewBusiness Office Manager - SNF Cedars Healthcare CenterBusiness Office Manager - SNFDenver, CO$72,000–$77,000 / yearAs part of Stellar Senior Living’s continued efforts to maintain a safe environment for all employees, residents, families, and visitors, Stellar strongly encourages its employees to receive an FDA-approved COVID-19 vaccination, as well as any subsequent booster doses, as recommended by the Centers for Disease Control and Prevention (CDC). As the Business Office Manager, you will be responsible for overseeing and managing all financial aspects of the facility's operations, including billing and collections, accounts payable, and payroll.
General Manager / Restaurant Manager SmashburgerGeneral Manager / Restaurant ManagerDenver, ColoradoWhile performing the duties of this position, a manager may regularly be required to: work 50 hours a week, work days, nights and/or weekends, work in a fast paced environment, work around hot equipment (grill, fryer) and occasionally be exposed to cold temperatures (walk in freezer/refrigerator). We believe that burgers done right make people happy and that our General Managers are a key ingredient in our effort to bring together bold, remarkable and memorable people, burgers and experiences.
Restaurant General Manager | Coming to Colorado | Salary to 100k Marty TarabarRestaurant General Manager | Coming to Colorado | Salary to 100kBroomfield, ColoradoThe ideal Restaurant General Manager is a lead-by-example operator who builds and develops a strong team, controls costs and drives profitability through strong P&L management, and delivers excellent guest service through clear, effective communication. It's the kind of place where one drink turns into three, strangers become friends by the end of the night, and the food lingers in conversation weeks later.
General Manager Westminster, CO - Costa Vida - Playa Del SolGeneral ManagerWestminster, COFull timePrevious restaurant management experience (3 to 5 years), preferably within the hospitality industry, specifically the food and beverage industry, (ideally: full service, fast-casual, or quick service) supervising a minimum of 5 employees. Provides an environment where all team members are treated fairly and respected, to successfully operate, in addition to creating an atmosphere where team members want to be, grow, and learn.
General Manager Aurora, CO - Costa Vida - Playa Del SolGeneral ManagerAurora, COFull timePrevious restaurant management experience (3 to 5 years), preferably within the hospitality industry, specifically the food and beverage industry, (ideally: full service, fast-casual, or quick service) supervising a minimum of 5 employees. Provides an environment where all team members are treated fairly and respected, to successfully operate, in addition to creating an atmosphere where team members want to be, grow, and learn.
Restaurant General Manager | New Location | Salary to 90k Marty TarabarRestaurant General Manager | New Location | Salary to 90kBroomfield, ColoradoGecko Hospitality is now searching for an experienced and motivated Restaurant General Manager in the Broomfield area for a new store opening! About The Company: We bring together bold, creative, and sustainably sourced ingredients to deliver a fresh and exciting take on the sushi experience.
Restaurant General Manager Culver'sRestaurant General ManagerWestminster, CO$65,000As a General Manager, you will lead by example, ensuring exceptional guest service, empowering team members to grow their skillsets, and maintaining a positive atmosphere in the restaurant. 5-7+ years in a managerial role within the food industry, preferably in quick service fast food or casual dining environments or equivalent combination of education and experience.
Restaurant General Manager Fazoli'sRestaurant General ManagerNorthglenn, ColoradoBusiness Acumen: Your previous experience managing a $1MM+ business will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few! Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect.
Restaurant General Manager The Restaurant ZoneRestaurant General ManagerBroomfield, ColoradoThis is an opportunity for a motivated leader who enjoys coaching teams, delivering outstanding guest service, and driving operational excellence. We're hiring an experienced General Manager to lead a high volume quick service restaurant.
NewFront Of House Manager/ Assistant General Manager - Uchi Salt Lake City (Come train with us!) Hai HospitalityFront Of House Manager/ Assistant General Manager - Uchi Salt Lake City (Come train with us!)Denver, CO$65,000–$90,000 / yearHai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings in Washington D.C., Newport Beach, and additional locations in Miami. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.
Assistant General Manager Cava Group, Inc.Assistant General ManagerDenver, COAssistant General Manager: In the role of Assistant General Manager ("AGM"), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory.
General Manager Hyatt Hotels CorpGeneral ManagerDenver, COLocated in the heart of downtown Denver, Hyatt Centric offers guests an authentic, locally inspired experience with convenient access to the city's vibrant dining, entertainment, and business districts. Are you a dynamic hospitality leader who thrives on creating memorable guest experiences, building high-performing teams, and driving exceptional business results?
NewRestaurant General Manager Noodles & CompanyRestaurant General ManagerCastle Rock, Colorado$60,000–$70,000 / yearFull timeWe are proud to be recognized on Forbes’ Best Employers for Diversity , Forbes’ Best Employers for Women , and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you are guiding your team through a busy rush, supporting day-to-day operations, or fostering a warm and welcoming environment, your leadership helps shape the experience guests return for.
Restaurant General Manager - Full Service - Denver, CO HHB Restaurant RecruitingRestaurant General Manager - Full Service - Denver, CODenver, ColoradoAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
General Manager Jersey Mike's Franchise Systems IncGeneral ManagerLittleton, CO$60,000–$65,000 / yearOur goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Besides learning our business and pleasing people with our great authentic sub sandwiches, you"ll learn a whole new level of social decorum to take through life.
NewAssistant General Manager Stonebridge CompaniesAssistant General ManagerDenver, COJob Summary: The Assistant General Manager supports the General Manager in overseeing the hotel's operations, with a focus on front-of-house and housekeeping functions. Required Experience, Education, and Skills: Bachelor's degree in Hotel/Restaurant Management, Business, or a related field; equivalent experience may be acceptable.
NewRestaurant General Manager Great Western Restaurants dba Golden CorralRestaurant General ManagerThornton, Colorado$55,000–$75,000 / yearIn this leadership role, you ensure optimal restaurant financial results, outstanding guest service and food quality, while providing the restaurant management and Co-worker team with opportunities for everyone to be successful. 1-2 years experience in the food service industry, preferably in some supervisory capacity in a casual dining, quick serve, or institutional food service setting with diversified menu offering.