Helps patrons select food and beverages by presenting menu; offering cocktails and appetizers; suggesting courses; explaining the chefs specialties; identifying appropriate wines; answering food preparation questions and understanding customers special needs and/or dietary restrictions. An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs.