NewConstruction Project Manager Dorsett ControlsConstruction Project ManagerWest Layton, UT$115,000–$145,000 / yearCertifications: PMP certification required OSHA 30 certification or other relevant safety training is highly desirable Physical Requirements: Ability to work outdoors and in potentially harsh weather conditions. Travel requirements: Willingness to travel up to 40%, including overnight stays, to support project execution, site visits, and team collaboration across multiple locations.
0342 - Food Safety Team Member - General Labor (Night) Fortrex0342 - Food Safety Team Member - General Labor (Night)West Jordan, UTFortrex and Safe Foods will provide a reasonable accommodation for any known physical or mental disability of a qualified individual with a disability to the extent required by law, provided the requested accommodation does not create an undue hardship for the Company and/or does not pose a direct threat to the health or safety of others in the workplace and/or to the individual. Win as a Team: We believe in the power of collaboration, uniting our diverse strengths while working hand-in-hand with our team members and customers to unlock potential and achieve stronger results together.
Restaurant General Managers Andreoni Recruiting ConsultantsRestaurant General ManagersSandy, Utah$55,000–$70,000Qualifications of Restaurant - General Manager: 3+ years of current Restaurant - General Management experience in a fast casual atmosphere. We are searching for a talented restaurant managers and general managers for Sandy, Utah!
Assistant Manager and Assistant General Manager Culver'sAssistant Manager and Assistant General ManagerWest Point, UtahCulver Franchising System, LLC restaurants are in Madison, Middleton, Oregon, Spring Green, Baraboo, Sauk City and Richland Center. Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant.
Restaurant General Manager at Roosters SSP Group PLCRestaurant General Manager at RoostersSalt Lake City, UT$65,000–$75,000 / yearProficient level of computer literacy, including MS Office (Word, Excel, PowerPoint, and Outlook), and Point-of-Sale (POS) systems. We have an exciting opportunity for a Restaurant General Manager within the Salt Lake City International Airport (SLC).
Front Of House Manager/ Assistant General Manager - Uchi Salt Lake City (Come train with us!) Hai HospitalityFront Of House Manager/ Assistant General Manager - Uchi Salt Lake City (Come train with us!)Salt Lake, UtahHai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings in Washington D.C., Newport Beach, and additional locations in Miami. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.
Assistant General Manager Taco Bell CorpAssistant General ManagerAmerican Fork, UT$40,000–$58,000 / yearTransparent pay Structure: The base pay range for Assistant General Manager at Taco Bell is competitive, ranging from $40k to 58k annually, depending on location, experience, and qualifications. In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence.
Assistant General Manager Opportunity - Competitive Salary $46K-$50K Taco Bell CorpAssistant General Manager Opportunity - Competitive Salary $46K-$50KAmerican Fork, UT$46,000–$50,000 / yearTransparent pay Structure: The base pay range for Assistant General Manager at Taco Bell is competitive, ranging from $40k to 50k annually, depending on location, experience, and qualifications. In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerAmerican Fork, UTDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. About the Job: As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences.
Restaurant General Manager Potbelly CorporationRestaurant General ManagerLayton, UT$48,000–$58,000 / yearIn Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
General Manager Jersey Mike's Franchise Systems IncGeneral ManagerHerriman, UT$60,000–$65,000 / yearOur goal is to serve the highest quality sub sandwich to our customer in a manner that projects a thankful and caring mentality to every person that comes through our door. Besides learning our business and pleasing people with our great authentic sub sandwiches, you"ll learn a whole new level of social decorum to take through life.
Panera General Manager Panera BreadPanera General ManagerSalt Lake City, UT$60,000If you’re ready to lead with passion and join a company that loves its people, apply now to become our next highly skilled Restaurant General Manager at Panera. This role offers the chance to lead a talented team while growing your career in the vibrant Food & Beverage industry.
Restaurant General Manager Mile High ChickenRestaurant General ManagerHerriman, Utah$65,000–$80,000 / yearSalary will be based on level of experience and skillset within the salary range provided below: ⪠$65,000k – $80,000k base salary/ plus bonus (Target total annual for top performance $100K +). We are dedicated to fostering growth and empowerment among our employees, and providing exceptional customer service in a warm, inviting, and impeccably clean restaurant setting.
Restaurant Assistant General Manager Noodles & CompanyRestaurant Assistant General ManagerDraper, Utah$46,000–$56,000 / yearFull timeWe are proud to be recognized on Forbes’ Best Employers for Diversity , Forbes’ Best Employers for Women , and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.
Template General Manager Jamba JambaTemplate General Manager JambaSandy, UT$50,000Some Proficiency or ability/willingness to learn technology including POS software, Microsoft Office products, email, as well as other additional web based programs such as inventory, hiring, and recruiting software. Our beverages and food contain no artificial ingredients or colors, and are all-natural You can come to work every day knowing that you are helping someone make a BETTER-for-you choice in nutrition.
Front Of House Manager/ Assistant General Manager - Uchi Salt Lake City (Come train with us!) Uchi RestaurantsFront Of House Manager/ Assistant General Manager - Uchi Salt Lake City (Come train with us!)Salt Lake, UtahHai Hospitality is an innovative and growing restaurant group with restaurants in Austin, Dallas, Houston, Denver, Scottsdale, Los Angeles, Philadelphia, and Miami, with new openings in Washington D.C., Newport Beach, and additional locations in Miami. Our managers work closely with the General Manager and Assistant General Manager to maintain service excellence, support team growth, and uphold the culture of the restaurant.
General Manager McDonald's CorpGeneral ManagerMORGAN, UTThe Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments. By applying for a job at a franchisee operated restaurant, I understand that the information I provide will be forwarded to the franchisee organization in order for that organization to reach out to me and process and evaluate my application.
Restaurant General Manager Burger KingRestaurant General ManagerNorth Salt Lake, UtahThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
General Manager Village Inn Walker GroupGeneral ManagerSouth Jordan, UtahPosition Objective: The Restaurant General Manager is the operational leader of the restaurant, responsible for the overall management of the day-to-day operations, including overseeing staff, ensuring guest satisfaction, and maintaining operational efficiency. Our Employee-centric restaurants with friendly service provided to all Guests seeks to create a positive cycle where satisfied and well-supported Employees contribute to our welcoming and enjoyable experience for our Guests.
Assistant General Manager Wendy'sAssistant General ManagerHeber City, UT$40,000Barbarosa Foods is franchise of Wendy's is seeking Assistant General Managers with 1+ year of AGM experience in fast food/restaurant/QSR concepts, to assist in managing daily. Crew Member: Consistently shows up on time, pays attention, strive to do his/her best and drives enthusiastically towards needed result.