NewRestaurant General Manager Border Foods LLCRestaurant General ManagerCanton, SD$50,000–$100,000 / yearn At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. \n The purpose of the General Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
NewAssistant General Manager Border Foods LLCAssistant General ManagerBrandon, SD$14–$35 / hourn At Border Foods, we will unlock the full potential of our employees and guest’s restaurant experience by creating safe welcoming and supportive environments where everyone can thrive. \n The purpose of the Assistant Manager is to make the lives of the employees and the guests better by creating opportunities to positively impact life experiences.
General Manager Dairy QueenGeneral ManagerBrandon, SD$48,000–$64,000Full timeWe offer a comprehensive range of benefits designed to support your overall well-being, including health coverage (medical, dental, and vision), flexible spending accounts, a variety of voluntary insurance options, food and shoe discounts, identity theft protection, daily pay, tuition reimbursement, anniversary recognition, an employee referral program, and bereavement leave. The General Manager recruits, hires, trains, coaches, develops, and retains a best-in-class team of Smile Servers capable of delivering the Dairy Queen brand experience to our fans.
General Manager SONIC Drive-In - Sioux FallsGeneral ManagerSioux Falls, SDPlaces orders for food, paper and other supplies within cost control procedures - Completes and maintains all drive-in restaurant employment related records and payroll records - Reinforces a customer service mentality and ensures all employees are focused on serving the customer at all times. Reports guest complaints to immediate supervisor and assists in resolving such complaints - Interview and hire restaurant crew and management team members to achieve proper staffing levels - Prepare all necessary operational reports.
Restaurant General Manager Slim ChickensRestaurant General ManagerSioux Falls, South DakotaThe General Manager has the overall responsibility for managing and leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service. The opportunity requires FOH and BOH management experience in a “fast-casual’ restaurant and the desire, work ethic, skills, and experience to move your career forward.
Restaurant General Manager CyHawk HospitalityRestaurant General ManagerSioux Falls, South DakotaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace. Directly supervises all unit management, INDIRECTLY SUPERVISES non-exempt employees during the hours of restaurant operation; directly accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment.
Restaurant General Manager Perkins Restaurant & Bakery - CyHawk Hospitality Inc.Restaurant General ManagerSioux Falls, SDFull timeDirectly supervises all unit management, INDIRECTLY SUPERVISES non-exempt employees during the hours of restaurant operation; directly accountable for all administration and operations, ensuring execution of all employee duties to guarantee maximum guest satisfaction and a quality work environment. Ensures that inventory levels for both food and non-food items are properly maintained in accordance with company guidelines through correct ordering procedures and efficiency usage and yield application.
Assistant General Manager CRAVE American Kitchen & Sushi BarAssistant General ManagerSioux Falls, South DakotaWe anticipate our guests needs, recommend exciting new dishes, introduce them to new flavors, and work extremely hard to make sure that our guests dining experience at CRAVE becomes a fantastic memory of time spent with friends and family. Duties and Responsibilities: Primary duties and responsibilities include, but are not limited to, the following: Assist General Manager in overseeing and managing all areas of the restaurant and make final decisions on matters of importance to guest service.
Restaurant General Manager Burger KingRestaurant General ManagerSioux Falls, SDThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators, and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
General Manager RedRossaGeneral ManagerSioux Falls, SDRedRossa Italian Grille: Pierre, SD | General Manager | Job Location: Pierre, SD | Requires Relocation to Pierre, SD The General Manager is a pivotal leadership role responsible for overseeing and directing the daily operations of our establishment. RedRossa Italian Grille is an American grille with Italian roots based around wood fired hand stretched Napoli pizza with a Italian inspiration in each menu section.
Slim Chickens - General Manager Slim ChickensSlim Chickens - General ManagerSioux Falls, SD$55,000–$70,000 / yearThe General Manager has the overall responsibility for managing and leading the daily operations of a single restaurant to ensure the delivery of outstanding guest service. The opportunity requires FOH and BOH management experience in a “fast-casual’ restaurant and the desire, work ethic, skills, and experience to move your career forward.
NewGeneral Manager PopeyesGeneral ManagerSioux Falls, South DakotaIf you are a motivated and enthusiastic leader ready to thrive in a fast-paced, deliciously rewarding environment, we encourage you to apply today and become part of our loving Popeyes® family! As a highly skilled General Manager, you will create an unforgettable dining experience while enjoying excellent benefits and opportunities for growth.
General Manager Little CaesarsGeneral ManagerSioux Falls, SD$60,000The Little Caesars General Manager will have primary day-to-day responsibility for planning, implementing, managing, and controlling all operational-related activities of our Little Caesars Operations. This position will also be responsible for ensuring that the Little Caesars facility is operated within the operational guidelines established by Jennifer Leggett, Director of Marketing & Food Services, and Little Caesars Corporate.
General Manager in Training - Retail Love's Travel Stops & Country StoresGeneral Manager in Training - RetailSioux Falls, SDWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. + Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.
Assistant General Manager Tropical Smoothie CafeAssistant General ManagerSioux Falls, SD$30,000–$50,000 / yearManages and delegates daily functions of the cafe including prepping product, making food and smoothies, serving customers, and completing daily and weekly cleaning duties. -General Managers can expect to work a minimum 45-hour work week prior to cafe opening until Grand Opening sales decline to a reasonable level.
General Manager - Truck Care Love's Travel Stops & Country StoresGeneral Manager - Truck CareSioux Falls, SDWith nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. The Truck Care General Manager plays a key role in ensuring the smooth and efficient operation of our high-volume, multifaceted truck care facility.
General Manager Firehouse SubsGeneral ManagerSioux Falls, SD$46,000–$52,000Firehouse Subs is a U.S.-based, fast casual restaurant chain founded in 1994 in Jacksonville, Florida by former firefighter brothers Chris Sorensen and Robin Sorensen. Ensure the profitability of business by operating within established guidelines and requirements for food cost, labor, controllable, utilities and sales growth.
General Manager Mustang Disaster CleanUpGeneral ManagerSioux Falls, SDLeader: As a Leader, you will be responsible for overseeing the day-to-day operations of the company, including managing staff, scheduling projects, and ensuring quality control. We specialize in providing fast and efficient cleanup and restoration services for residential and commercial properties affected by water, fire, mold, and other disasters.
General Manager Via TransportationGeneral ManagerSioux Falls, SD$110,000–$160,000 / yearThis is not a role where you will be following a playbook, you will be building the plane while flying it - making it a challenging people-facing role that spans entrepreneurship, business development and operations management. Prioritize operational issues as a real-time point of contact for drivers and dispatchers and provide creative solutions for scheduling of a round the clock team.
General Manager - SD - Q-003353-81 Gardens-Sioux Falls, SD (Sioux Falls, SD) Qdoba RestaurantsGeneral Manager - SD - Q-003353-81 Gardens-Sioux Falls, SD (Sioux Falls, SD)Sioux Falls, SD$56,200–$58,867 / yearMaintain fast, accurate service, provide excellent customer service, and model restaurant hospitality responding to guest questions, concerns and complaints in a timely and professional manner to ensure positive resolution and guest recovery. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).