Reporting to the Director of Restaurant Operations, the Restaurant General Manager leads a team of Assistant Managers, Supervisors, and Outlet Associates while collaborating closely with Culinary, Beverage, Sommelier, Spa, and Resort Operations teams to deliver exceptional luxury dining experiences. Working closely with leaders across the resort, you will create memorable dining experiences that celebrate the distinctive character, wellness culture, and wine country lifestyle of Calistoga while supporting the overall success and reputation of Rosewood Calistoga.