300 Results for

Genetic Counselor Jobs in Baltimore, MD

Jobs

Line Cook MIKA Coral Gables

coral gables, FL

Full time

Inspired by the coastal cuisines of Southern Italy and France, MIKA offers an exceptional dining experience featuring fresh seafood, handmade pasta, premium ingredients, and refined culinary techniques. Line Cooks will have the opportunity to work with premium ingredients, refine their knowledge of Mediterranean cuisine, and develop their skills under the culinary direction of Chef Michael White and MIKA's kitchen leadership team.

14 days ago

Cook 1 Invited

Fort Lauderdale, FL

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. As a Cook 1, you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members.

30+ days ago

Cook 2 Invited

Fort Lauderdale, FL

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

30+ days ago

Culinary & Service Specialist Mr. Hospitality

Miami, Florida

Culinary and Service Specialist_Job_Description Location: Miami, Florida Company: Mr. Hospitality Group Employment Type: Full-Time Department: Food & Beverage Operations / Front of House Reports To: Restaurant General Manager / Director of Operations / Food & Beverage Manager Company Overview Mr. Hospitality Group is a global luxury hospitality group recognized for creating refined, design-forward, and experience-led dining destinations. The successful candidate will serve as a key link between the kitchen, pastry, bar, and dining-room teams, ensuring that food, desserts, beverages, and tableside experiences are presented with precision, knowledge, consistency, and hospitality.

25 days ago

Executive Assistant Manager - F&B D.C. Global Talent

Miami, Florida

Reporting directly to the General Manager, this is a senior operational leadership role with full oversight of all F&B operations across restaurants, bars, room service, banqueting, and catering. The right candidate is a strategic thinker who is equally at home driving financial performance as they are inspiring a team and elevating the guest experience.

30+ days ago

Cook 1 ClubCorp USA Inc

Fort Lauderdale, FL

30+ days ago

Cook 2 ClubCorp USA Inc

Fort Lauderdale, FL

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. This junior-level position requires understanding of culinary techniques and the ability to take on more complex tasks and responsibilities compared to the Cook 1 role, while supporting the leadership and advanced skills of Cook 3. Reporting Structure.

30+ days ago

E11EVEN - Line Cook E11EVEN Club Hotel & Residences

Miami, Florida

Full time

Compensation Type: Hourly Highgate Hotels: Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO.

4 days ago

E11EVEN Line Cook Highgate Hotels LP

Miami, FL

Up to 20 days of paid vacation per year, based on classification and length of service, capped at 1.5x annual accrual rate; non-supervisory employees working in the City of Los Angeles accrue up to 22 days of Compensated Time Off, based on length of service capped at 192 hours of combined PST and CTO. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

3 days ago

Cook Jackson Health System

Miami, FL

Function requires visual acuity to perform job related activities such as: operating machines or motor vehicles and performing mechanical or skilled trades tasks of a repetitive and non-repetitive nature. Jobs in this group frequently work outdoors, are subject to potential hazards and may have exposure to extreme weather and high temperatures, noisy or dusty areas and confined spaces.

30+ days ago

Hotel General Manager American Cruise Lines, Inc.

Fort Lauderdale, FL

The Hotel General Manager supervises and evaluates the shipboard hotel management team and is the primary representative of American Cruise Lines to the guests. American Cruise Lines, the largest USA flagged cruise line in the United States, is looking to add Hotel General Managers to our shipboard team for our 2026 season.

20 days ago

Butcher Jose Andres Group

Miami Beach, FL

The ideal candidate has excellent knife skills, strong knowledge of meat fabrication, and experience working with premium cuts while demonstrating a positive attitude and eagerness to continue learning and developing their craft. The Butcher is a skilled, hands-on culinary professional responsible for the fabrication, portioning, preparation, storage, and proper utilization of premium meats and proteins for Bazaar Meat Miami.

26 days ago

Lead Cook - PM position 3 months assignment Pyramid Hotel Group

Miami, FL

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally.

5 days ago

Line Cook Caviar Club

Fort Lauderdale, FL

Our menu celebrates exceptional seafood, premium steaks, caviar, and elevated comfort food served in a vibrant, high-energy atmosphere. ZippyApp is the Common Employment Application for online and mobile that allows you to apply for jobs with one click, and is being accepted at a growing number of businesses each day.

7 days ago

Line Cook - Part Time Calvary Chapel

Fort Lauderdale, Florida

POSITION DESCRIPTION JOB TITLE: Line Cook DEPARTMENT: Grill REPORTS TO: Sous Chef, Executive Chef STATUS: Non-Exempt, Hourly HOURS: Part Time (20 Hours) ________________________________________________________________________________________ At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to people, and people to outreach. This is a requirement for all Food Services staff to work Easter, Mother’s Day, Kids Conf, YE, Back to School Preview Day, COP, Christmas and New Year’s Eve.

30+ days ago

Line Cook - Full Time Calvary Chapel

Fort Lauderdale, Florida

POSITION DESCRIPTION JOB TITLE: Line Cook DEPARTMENT: Grill REPORTS TO: Sous Chef, Executive Chef STATUS: Non-Exempt, Hourly HOURS: Full time (40 hours) ________________________________________________________________________________________ At Calvary Chapel, we are called to make disciples of Jesus Christ by connecting people to God, people to people, and people to outreach. This is a requirement for all Food Services staff to work Easter, Mother’s Day, Kids Conf, YE, Back to School Preview Day, COP, Christmas and New Year’s Eve.

30+ days ago

Director of Restaurants Loews Hotels Holding Corp

Miami Beach, FL

Team members support 790 renovated guestrooms and suites, direct beach access, an oceanfront pool deck, Sea Spa, six restaurants and lounges, and more than 65,000 square feet of meeting space. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

10 days ago

Cook II Hard Rock Cafe International Inc

Hollywood, FL

web beacons, web bugs or pixel tags), in connection with our Website to, among other things, track the activities of Website visitors, help us manage content, and compile statistics about Website usage. We and our third party service providers also use clear GIFs in HTML e-mails to our customers, to help us track e-mail response rates, identify when our e-mails are viewed, and track whether our e-mails are forwarded.

30+ days ago

Director Of Restaurants Loews Hotels

Miami Beach, FL

10 days ago

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Genetic Counselor Jobs in Baltimore, MD

Line Cook MIKA Coral Gables

Cook 1 Invited

Cook 2 Invited

Culinary & Service Specialist Mr. Hospitality

Executive Assistant Manager - F&B D.C. Global Talent

Cook 1 ClubCorp USA Inc

Cook 2 ClubCorp USA Inc

E11EVEN - Line Cook E11EVEN Club Hotel & Residences

E11EVEN Line Cook Highgate Hotels LP

Cook Jackson Health System

Hotel General Manager American Cruise Lines, Inc.

Butcher Jose Andres Group

Lead Cook - PM position 3 months assignment Pyramid Hotel Group

Line Cook Caviar Club

Line Cook - Part Time Calvary Chapel

Line Cook - Full Time Calvary Chapel

Director of Restaurants Loews Hotels Holding Corp

Cook II Hard Rock Cafe International Inc

Director Of Restaurants Loews Hotels

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