p>Knowledge, Skills, and Abilities: • General knowledge of golf and food/beverage industry, course etiquette, rules and operations • Strong customer service skills • Ability to respond to emergency situations in a calm, efficient and responsible manner • Ability to follow verbal and written instructions • Effective communication skills and ability to exercise sound judgment, courtesy, and tact • Ability to work independently and as part of a team • Ability to maintain positive working relationships with supervisors, employees, and the public • Ability to work the required schedule and hours • Ability to prepare, cook and serve food • Ability to handle money with accuracy • Physical Requirements: • Ability to lift and carry up to 50 pounds • Ability to stand and walk for extended periods • Ability to sit for prolonged periods as needed • Ability to work outdoors in various weather conditions • Sensory Requirements: • Ability to see clearly to monitor course conditions, read instructions, and observe safety conditions • Ability to hear and respond to verbal instructions, alarms, and public inquiries • Ability to use touch and manual dexterity to handle equipment and perform maintenance tasks • Ability to perceive environmental conditions, including weather, safety hazards, and respond appropriately.
Employees who meet Department of Employee Trust Funds (ETF) eligibility requirements are enrolled in the Wisconsin Retirement System (WRS) and are required to contribute one-half of the yearly pension contribution percentage as determined by WRS.