NewElectrical Superintendent The Contractor ConsultantsElectrical SuperintendentMurfreesboro, TNAs an Electrical Superintendent, you will serve as the primary field leader directing large-scale commercial and industrial electrical installations across government and federal project sites. Plan daily field operations, delegate technical tasks, and align manpower to ensure project timelines and productivity targets are met.
NewMgr Transportation Ops GeodisMgr Transportation OpsBrentwood, TNDevelops, coordinates and manages operational and administrative activities for the efficient operation of the Transportation Department, including implementing strategic plans and providing assistance on rate quotations and contracts. Analyzes reports and conducts statistical surveys in order evaluate performance and to secure information for recommending appropriate solutions to problems.
NewSuperintendent, Traveling Electrical Superintendent (Nationwide) OWL ServicesSuperintendent, Traveling Electrical Superintendent (Nationwide)Nashville, TNOWL Services is the premier sales, installation, program management and service provider to retail, commercial, fleet, aviation and marine, and emergency power generation companies across the U.S. With 33 offices and distribution centers and more than 1,400 field service professionals, OWL delivers on a service platform that includes construction, compliance and testing, maintenance and repair, modernization and re-imaging, and EV charging solutions to keep businesses and people moving 24 hours a day, 7 days a week, 365 days a year. The Electrical Superintendent will coordinate closely with Project Managers, general contractors, inspectors, engineers, subcontractors, and utility providers to drive successful project delivery.
Line Cook III The Joseph, a Luxury Collection Hotel, NashvilleLine Cook IIINashville, TN$20 / hourThis role is ideal for an experienced cook who takes pride in quality, consistency, teamwork, and creating memorable dining experiences for every guest. As a Forbes Four-Star luxury hotel in the heart of Nashville, we are committed to delivering world-class hospitality through impeccable service, outstanding cuisine, and a culture of excellence.
NewHourly Shift Manager/Team Leader Chicken Salad Chick - 02Hourly Shift Manager/Team LeaderSmyrna, TNThe Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives. Defer decisions to GM/AM regarding hiring or terminating team members, pay increases for team members, vendor specifications, scheduling and purchases beyond those required to execute normal shift operations.
NewRestaurant Crewmember Raising Cane'sRestaurant CrewmemberNashville, TNRestaurant Crewmembers at Raising Cane’s will wear many hats (including a Raising Cane’s hat) while working hard and having fun as a critical part of the Restaurant team. Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive thru cashier or any other restaurant or service-oriented role - we have a position for you.
NewGeneral Manager Jetson HomeGeneral ManagerNashville, TN$140,000–$165,000 / yearWhat You'll Bring Direct, hands-on experience managing and dispatching a field force of HVAC technicians, electricians, or residential home services installation crews performing work inside customers' homes. Work closely with HQ teams across Sales, Marketing, Supply Chain, Product, Engineering, and Customer Success to improve products, enhance customer experiences, and align on strategic goals.
Public Health Program Director Prospect Infosys IncPublic Health Program DirectorNashville, TN, TNTemporaryContractorFull timeRequirements: Graduation from an accredited college or university with a bachelor’s degree in public health or a related field Experience equivalent to substantial (5 years or more) of full-time, increasingly responsible professional health program work Experience in program or grant management, including contract oversight, budgeting, and reporting Demonstrated ability to lead or support multi-partner initiatives or community collaboratives Strong understanding of public health data and experience applying data to program planning and evaluation Excellent organizational, project management, and problem-solving skills Strong communication and interpersonal skills, with the ability to engage diverse stakeholders, including community members and individuals with lived experience Experience providing training or technical assistance is preferred Knowledge of maternal, fetal, and infant health and rural health systems is preferred Ability to travel within assigned regions and statewide as needed Ability to work remotely with periodic in-person meetings in Davidson County and assigned rural locations In-Office 9 Months Contract Minimum
NewDining Services - Manager in Training Healthcare Services Group, Inc.Dining Services - Manager in TrainingCity of La Follette, TNMust obtain Food Protection Manager (FPM), Food Service Manager (FSM), Long-Term Care Food Service (LTC-FSM), and CDM,CFPP ( where required by state regulations ) certifications during the development program. Join Healthcare Services Group (HCSG) as a Dining Services Manager in Training to learn to manage your own account!
NewElectrical Superintendent Faith TechnologiesElectrical SuperintendentNashville, TNAll job sites participate in daily safety initiatives such as tool-box talks and daily operational risk management meetings to proactively identify safe practices. Demonstrates successful and consistent usage of Faith internal resources to include, but not limited to Excellerate, Precon, APC, Productivity, Engineering, Estimating, etc.
NewRestaurant Team Member Panera BreadRestaurant Team MemberNashville, TNBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
Maintenance Supervisor - Production Operations AtriumMaintenance Supervisor - Production OperationsNashville, TN$92,000–$120,000 / yearWith a strong focus on innovation and employee development, the organization offers a collaborative work environment where team members are empowered to contribute to process improvements, operational efficiency, and long-term business success. Required Experience/Skills for the Maintenance Supervisor - Production Operations: Minimum 3 - 5 years of supervisory experience in industrial maintenance for candidates without a degree.
Production Supervisor I A.O. SmithProduction Supervisor IFranklin, TNThe company is one of the world’s leading manufacturers of residential and commercial water heating equipment and boilers, as well as a manufacturer of water treatment products for residential and light commercial applications. Experience within manufacturing, leadership skills, understand basic principles of human resources and manufacturing process, ability to make decisions and the willingness to follow policies and procedures.
NewProduction Lead Assistant - 3rd shift Medical Advanex AmericasProduction Lead Assistant - 3rd shift MedicalWhite House, TNFacilitate training, observations and check-ins with new and temporary employees to ensure clarity of job responsibilities, provide coaching/feedback, address questions and identify potential concerns. Job Description The Production Lead Assistant will be responsible for assisting with the operations of the shift while maintaining employee production on machines, keeping an organized work environment for maximum efficiency and production quality.
NewLine Lead MJ Morgan GroupLine LeadSmyrna, TNRequirements Must have good english Must have good leadership skills Need to be able to communicate with team members . You will be dealing with things such as mouthwash, shampoos, and soaps.
NewFood & Beverage Manager SOUTHALL FARM & INNFood & Beverage ManagerFranklin, TNThis role will perform a crucial function in the oversight of all guest-facing operations in Southall's Food & Beverage team, ensuring seamless service delivery across outlets. A humble holder of our Michelin Key, our team strives to provide a level of luxury that feels effortless and sincere, infusing wellness at every turn.
NewFood Service Worker - Altria Smokeless Tobacco AramarkFood Service Worker - Altria Smokeless TobaccoNashville, TNSo, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers.
NewExecutive Chef AramarkExecutive ChefNashville, TNThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food.
NewHourly Kitchen Supervisor at Scout's in Franklin A Marshall HospitalityHourly Kitchen Supervisor at Scout's in FranklinFranklin, TNEligibility to participate in the company's employee health benefits program which includes Medical, Dental and Vision Insurance stated 60 days after hire, plus the first of the monthShort-Term Disability Insurance, which includes Paid Maternity Leave50% discount for you and your immediate family at your restaurant of employment for in-house food and non-alcoholic beverages50% discount at any of our affiliated restaurants for in-house food and non-alcoholic beverages and apparelDiscounted rates available for catering services for all of our affiliated restaurants. Be able to work in a standing position for long periods of time (up to 9 hours).Must be self-disciplined, take initiative, and have excellent communication and leadership skills with a focus on treating the entire team with dignity and respect.
NewCook I - Garde Manger (Maisonette Patisserie & Coffee) Loews Vanderbilt HotelCook I - Garde Manger (Maisonette Patisserie & Coffee)Nashville, TNThe Garde Manger Cook I is the senior-level cook in the cold kitchen, responsible for overseeing the preparation, presentation, and execution of all cold food items including salads, charcuterie, canapés, amuse-bouche, and buffet displays. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.