Cook/ Chef Position for School Food Service Maschio's Food ServiceCook/ Chef Position for School Food ServiceEdison, NJFull timePrepare hot and cold mealsFollow menus and recipes according to the NSLP guidelines. Cook needed for school food service in the Edison, NJ area.
Food Service Manager destinationone ConsultingFood Service ManagerNewark, New Jerseydestinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. Disclaimer: We're proactively building a databank for opportunities in Healthcare, Health Tech, Government, Non-Profits, Legal, and more.
Cashier Server- Food Service/Restaurant Garden CateringCashier Server- Food Service/RestaurantNorwalk, ConnecticutGarden Catering, known for its delicious chicken nuggets, is looking for a highly skilled and friendly Cashier Server- Food Service/Restaurant to join our team. Greet every customer who enters the restaurant or calls on the phone with a smile and warm greeting.
Food & Beverage - Flagship Manager, A-Ok Café (Front Of House) AritziaFood & Beverage - Flagship Manager, A-Ok Café (Front Of House)New York, NY$70,000–$140,000 / yearWith an expanding network of cafés, restaurants, commissaries, and culinary experiences throughout North America, we're bringing Everyday Luxury to life through exceptional product, world-class service, and thoughtfully crafted experiences. As the Flagship Manager, A-OK Café you will lead the team to: Work with the appropriate Business Support partners to seamlessly lead the day-to-day function of the department in support of corporate objectives, while enabling progressive career development and an incredible employee experience.
AMA - Food Runner Rosewood Hotels and Resorts LLCAMA - Food RunnerNYThe Food Runner will work in close cooperation with the Executive Chef, Front of House Management, and Servers in every aspect of guest service, including organizing, expediting, and delivering food orders, as well as other functions indicated by management. Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant.
Food & Beverage - Seasonal Barista, A-Ok Cafe (Front Of House) AritziaFood & Beverage - Seasonal Barista, A-Ok Cafe (Front Of House)New York, NY$20–$30 / hourAs the Seasonal Barista, A-OK Café, you will support with delivering extraordinary client experiences by creating world-class beverages, as well as managing transactions, services, and the service counter to create memorable moments. As the Seasonal Barista, A-OK Café you will lead the team to: Connect with guests, creating an engaging and welcoming experience with each visit from welcome and departure.
Food Service Manager 2 Sodexo SAFood Service Manager 2NEW YORK, NY$58,735–$76,010 / yearProgression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions.
Food & Beverage Manager Loews HotelsFood & Beverage ManagerNew York, NY$66,300–$80,000 / yearEvaluate changes in guest needs, the hotels guest mix and industry competitive set, to recommend appropriate product/service and operational changes necessary to ensure guest and employee satisfaction, while maintaining market dominance and exceptional financial performance. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.
Manager, Patient Food Services University Hospital, Newark NJManager, Patient Food ServicesNewark, New Jersey$81,697–$122,545 / hourFull timeProcesses are patient centered by actively contributing to creating a friendly, welcoming, and safe environment for UH customers; driving collaboration with leadership, including physicians; organizing and monitoring operations to accommodate and respond to patient needs, concerns, and complaints within 24-48 hours; continuously displaying a “can do” attitude; monitoring and analyzing patient satisfaction data; acting as a role model for Service Excellence; maintaining professional composure during stressful situations; ensuring customer service scores meet/exceed targets; and ensuring all staff demonstrates respect for patient rights and commitment to the uniqueness of the individual patient. Participates in the planning, coordination, and supervision of the delivery of nutrition services to all inpatient units and admissions to the Emergency Department, and maintains, monitors, and updates the dietary electronic patient food service system (CBORD) to ensure efficient and accurate processing of patient menus, trayline tickets, nourishments, enteral feedings, special patient satisfaction initiatives, system upgrades, and interfaces with hospital electronic supporting systems.
Supervisor-Food & Nutr-Sanitation NYU Langone HealthSupervisor-Food & Nutr-SanitationNew York, NY$66,300–$68,000Full timePlans, coordinates, implements, and monitors sanitation activities to maintain a clean and safe working environment in accordance with The Joint Commission and all federal, state, and local regulations and the Hazard Analysis Critical Control Point (HACCP) system inclusive of Management by Walking Around (MBWA). Reviews and revises food and environmental safety checklists, conducts regular HACCP inspections of production, storage and other areas, identifies, addresses issues, corrects or follows up with responsible parties to correct any non-conformances.
Food Runner Quartiere Restaurant Holdings LlcFood RunnerStamford, CT$20–$28 / hourPart timeFood Runners are an essential part of our service team, helping connect the kitchen and front of house while ensuring every dish reaches the right guest quickly, accurately, and with care. Actual earnings may vary based on shift, hours worked, sales volume, and total tips collected.
Substitute Food Service Helper 2026-2027 Great Neck Public SchoolsSubstitute Food Service Helper 2026-2027Great Neck, NYPosition TitleSubstitute Food Service HelperRequired Application TypeSchool Related PersonnelSalary/Pay Scale$19.00 per hour, as neededJob Description. Certification / License Cover Letter Other Reference Letter 1 Reference Letter 2 Reference Letter 3 Resume Transcript / Diploma Job CategoryNon-Instructional SubstitutesJob LocationDistrict-Wide.
Food & Beverage Manager - The Abbey Inn & Spa The Abbey Inn & SpaFood & Beverage Manager - The Abbey Inn & SpaPeekskill, NYFull timeJob Title: Food and Beverage Manager Status: EXEMPT Reports to: Director of Restaurant/General Manager About The Abbey Inn & SpaNestled above the Hudson River, The Abbey Inn & Spa is a boutique luxury escape offering history, sophistication, and serenity. Tip Administration & ComplianceOversee all aspects of employee tip administration, including tip pooling, tip distribution, and tip reconciliation, where applicableVerify the accuracy of reported tips and ensure proper documentation and reporting procedures are followed.
Area Sales Manager - Food Service (NJ, NY, CT) Gellert Global GroupArea Sales Manager - Food Service (NJ, NY, CT)Madison, NJRemote$80,000–$100,000 / yearGGG is seeking an experienced, results-driven Area Sales Manager – NEW YORK REGION to drive profitable growth by building strong relationships, expanding distribution, and supporting Foodservice distributors, operators, chains, and manufacturers. Candidates should be based in one of the following locations to successfully serve customers in that territory: Greater NYC metropolitan area, preferably Westchester County, NY; Northern New Jersey; Southwestern Connecticut; or Long Island, with the ability to travel regularly throughout New York State.
None Food Service STAFF TODAYNone Food ServiceBronx, NYReferral Rewards- Receive referral bonuses for eligible candidate you refer.($200 referrer / $100 referee - Payable after 200 hours of work). Assist in receiving deliveries; must be able to lift 50 pounds of canned goods and other food products that are received at loading dock and store them inappropriate areas.
Food Service Leader Cumberland Farms IncFood Service LeaderWestport, CT$18.74–$20.74 / hourCumberland Farms convenience stores across the U.S. Certified Oil • Cumberland Farms • Fastrac • Kwik Shop • Loaf N' Jug • Minit Mart • Quik Stop • Sprint Food Stores • Tom Thumb • Turkey Hill. If you have a passion for delivering exceptional results, thrive in a fast-paced corporate environment, and bring experience in business management or related areas, we'd love to meet you - even if you don't meet every single requirement.
NewFood Service Manager 3 Sodexo SAFood Service Manager 3NEW YORK, NY$67,405–$87,230 / yearJoin Sodexo and work with a prestigious client, lead a talented team, and help create memorable dining experiences in a fast-paced, people-focused environment. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities.
Food Service Coordinator / Cafe Chef, In School (No Nights/Weekends/Holidays) - Queens, NY Red RabbitFood Service Coordinator / Cafe Chef, In School (No Nights/Weekends/Holidays) - Queens, NYQueens, NY$19–$22 / hourThe ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
Food Service Coordinator / Cafe Chef, In School (No Nights/Weekends/Holidays) - Brooklyn, NY Red RabbitFood Service Coordinator / Cafe Chef, In School (No Nights/Weekends/Holidays) - Brooklyn, NYBrooklyn, NY$19–$22 / hourThe ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.
NewFood Service Coordinator/ Cafe Chef, In School (No Nights/Weekends/Holidays) - Bronx, NY Red RabbitFood Service Coordinator/ Cafe Chef, In School (No Nights/Weekends/Holidays) - Bronx, NYBronx, NY$19–$22The ideal candidate has a background in data management and operations, is highly organized, enjoys building relationships, communicates effectively with diverse stakeholders, and is passionate about improving access to nutritious meals for students of color. Reporting to the Head Chef, the In-School Food Service Coordinator serves as the operational link between the kitchen team and our school partners, helping ensure meals are served accurately, safely, and on time.