responsibilities include purchasing and distributing alcohol to resort locations, receiving of deliveries from vendors, ensuring products on deliveries are acceptable and orders are accurate, organizing and maintaining storage areas, help perform preventative maintenance on equipment, support kitchen leadership team by helping with prep or catering for locations and making sure product is rotated for first in/first out freshness. As part of our partnership, Sodexo employees working at the Resort enjoy access to select Smugglers' Notch employee perks, including Resort access, discounts, and other benefits.