Standing at 17 stories and one million square feet, the tower includes thoughtfully designed rooftop gardens, flexible outdoor spaces, and 636 private patient rooms with the latest in patient care technology - and it takes a skilled Guest Services Concierge team to keep everything operating smoothly. Purpose: Provide leadership, training, and day-to-day supervision to food service associates while promoting food safety, quality service, and a positive customer experience across Food and Nutrition operations.