div class="careers-description__container">Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook.
Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services.
Prep Cook Anthony's Coal Fired Pizza
Prep CookWantagh, NY11 days ago
Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
At EWR, our restaurant portfolio includes favorites like Flavortown, Sora Sushi, Jersey Mikes, Mediterranean Grill, WB Law, and many more! We partner with beloved local and national brands to bring travelers great food and friendly service while theyre on the move.
Line Cook FSNY Restaurant Associates LLC
Line CookNew York, NY21 days ago
CUT New York by Wolfgang Puck is a modern interpretation of the classic American steakhouse, where exceptional ingredients, precision technique, and thoughtful hospitality come together in the heart of Manhattan. As a flagship concept of the Wolfgang Puck Fine Dining Group, CUT offers more than a job—it provides the opportunity to build a career within a chef-driven environment that values craft, discipline, mentorship, and continuous growth.
New York, New York30+ days ago
p>The NoMo SoHo Hotel is known for its panoramic view of the Manhattan skyline, modern guest rooms, local art displays, and a unique dining and beverage experience in our NoMo SoHo Kitchen. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
Line Cook - GjelinaSalary Range $18 to $20 (DOE and State) + Tips
Department: KitchenPosition Classification: FLSA Non-Exempt, HourlyReports directly to: Chef de Cuisine / Executive Chef
POSITION SUMMARY: This position will be responsible for cooking a wide variety of foods following traditional and modern recipes. Work in lin...
Brooklyn Heights, NY13 days ago
Informed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. We are seeking experienced Cooks to become integral members of our Food & Nutrition team at MSK's main campus hospital located at 1275 York Ave on the Upper East Side.
Line Cook Benchmark Conference Centers of New Jersey
Line CookNew Brunswick, New Jersey30+ days ago
Your Role: - You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) - You will have the opportunity to experience using knives and various kitchen equipment - You will reach and recreate recipes - You will be consistent on all food preparation - You will learn how to minimize food waste through cross utilization - You will have the opportunity to work with a world class culinary team - You will create workstations with all needed ingredients and cooking equipment - You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) - You will keep a sanitized and orderly environment in the kitchen - You will ensure all food and other items are stored properly - You will be responsible for the quality of ingredientsWhat are we looking for?. Offering 235 inviting guest rooms and a total of 25,000 sq ft of meeting space spread across 25 versatile rooms, The Heldrich Hotel & Conference Center is not just a place to stay—it's a sophisticated retreat that seamlessly integrates comfort with career opportunities.
New Brunswick, NJ6 days ago
p>Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Rutgers' commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation's military veterans, and ensuring accessibility and accommodation for individuals with disabilities.
Cook B Rutgers The State University of New Jersey
Cook BNew Brunswick, NJ6 days ago
p>Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Rutgers' commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation's military veterans, and ensuring accessibility and accommodation for individuals with disabilities.
Cook Jersey Mike's Franchise Systems Inc
CookUnion, NJ30+ days ago
p>Serving New York's best Smash burgers and crispy fries, 7th Street Burger is bringing simplicity back to the burger! This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.
Key members of that staff include the food preparers known as prep cooks, who "set the table" for the chefs and line cooks. Preparing vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups, and appetizers as specified on daily prep lists.
Preparing vegetables by washing, chopping, grating and slicing them for inclusion inside dishes, salads, soups, and appetizers as specified on daily prep lists. Key members of that staff include the food preparer's known as prep cooks, who "set the table" for the chefs and line cooks.
p>General Skills: • Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
Technical Skills:
• Knowledge and ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests hot food orders.