Grill Cook Jersey Mike's Franchise Systems IncGrill CookJersey City, NJp>Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Grill Cook Cava Group, Inc.Grill CookJersey City, NJTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Sauté/Grill Cook Troon Golf LLCSauté/Grill CookHarrison, NYThis position plays a critical role in executing à la carte and banquet service with consistency, speed, and attention to detail in a fast-paced kitchen environment. Maintain proper cooking temperatures, portion control, and food presentation at all times.
Line Cook - Broil/Grill Texas Roadhouse IncLine Cook - Broil/GrillNew Rochelle, NY$17–$22 / hourIn addition, we offer one of the industry's most competitive total rewards packages after one year of service to Roadies that meet our benefit eligibility requirements. We have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Cafe Grill Cook Legends Hospitality, LLCCafe Grill CookNYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. This position is responsible for preparing and cooking food items that result in the highest quality of taste and appearance to satisfy guests and maximize food revenues.
Grill Cook Sodexo SAGrill CookNYp>Responsibilities include: Accurately and efficiently prepare, portion, grill, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special/Catered Events. This strategic alliance between Magic Johnson Enterprises and SodexoMagic, Inc., enables us to deliver creative solutions to our clients along with our local partners throughout the communities we serve.
Line Cook - Nordstrom Grill - Roosevelt Field Nordstrom IncLine Cook - Nordstrom Grill - Roosevelt FieldGarden City, NY$22.30–$23.20 / hourFor Los Angeles or San Francisco applicants: Nordstrom is required to inform you that we conduct background checks after conditional offer and consider qualified applicants with criminal histories in a manner consistent with legal requirements per Los Angeles, Cal. Learn more in the Nordstrom Benefits Overview by copying and pasting the following URL into your browser: https://careers.nordstrom.com/pdfs/Ben_Overview_07-14_Variable_ES-US.pdf.
Grill Cook VIVIBOWLGrill CookNew York, NY$17–$17At VIVIBOWL, we believe in making healthy Mexican and Asian-inspired food enjoyable and accessible for everyone. Join our highly skilled team and enjoy perks such as paid time off, health insurance, and a supportive work atmosphere.
GRILL COOK (FULL TIME) Compass Group North AmericaGRILL COOK (FULL TIME)Union, NJ$16–$17.50 / hourp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_GourmetDining.pdf. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
GRILL COOK (FULL TIME AND PART TIME) Compass Group North AmericaGRILL COOK (FULL TIME AND PART TIME)Madison, NJ$17–$19 / hourFor positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_GourmetDining.pdf. Twice named the Fastest Growing Brand by Nations Restaurant News at Gourmet Dining & Chartwells, we take pride in creating opportunities for associates to grow their careers and achieve their development goals within the company.
GRILL COOK (SEASONAL) Compass Group North AmericaGRILL COOK (SEASONAL)NYp>https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_GourmetDining.pdf. Full-time and part-time positions offer: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
Grill Cook RJ Lieb NYC Staffing Inc.Grill CookNew York, New York$17.50–$18Black slip-resistant shoes that say slip-resistant on them (you can buy them at the Croc store, Famous Footwear, Sketchers, Amazon, Target, Walmart, DSW). Knowing different cooking methods for breakfast items like eggs, French toast, pancakes, and home fries.
Concessions Grill Cook Compass Group North AmericaConcessions Grill CookHARRISON, NJMake Applying EasyWant to apply to this job via text messaging Text JOBto 75000and search requisition ID number1518038.The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food Beverage and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.
Grill Cook Liar LiarGrill CookKings County, NY$24–$26 / hourdiv>About Us: Liar Liar is a fast-paced, high-energy dining spot known for bold flavors, creative menus, and a vibrant atmosphere. Position Overview: We re looking for a skilled and reliable Grill Cook to join our kitchen team.
Grill Cook (Sarah Lawrence College) AVI FoodsystemsGrill Cook (Sarah Lawrence College)NYProviding comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Grill Cook at Sarah Lawrence College in Bronxville, NY.
Line Cook- Food Service/Restaurant Garden CateringLine Cook- Food Service/RestaurantPort Chester, NY$18–$18Garden Catering, known for its mouth-watering chicken nuggets and family-friendly atmosphere, is looking for a highly skilled Line Cook- Food Service/Restaurant to join our team. As a Line Cook, you will play a crucial role in ensuring that our menu items are prepared, cooked, and served to perfection for our guests.
Line Cook GREEK BROTHERS INCLine CookManhasset, NYStation Management: Set up and stock stations with all necessary supplies; prepare food for service (e.g., chopping vegetables, butchering meat, or preparing sauces). Ideal Candidate- Cook - Line Cook - Prep Cook - Restaurant Cook - Fast Food - Food Service - Kitchen Cook - Cooking.
Line Cook The Original Pancake HouseLine CookWhite Plains, NYInspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. Ensure freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.
PM Line Cook Major Food GroupPM Line CookNY$22–$24 / hourdata-bs-custom-class="popover-category-container" data-bs-html="true" data-bs-placement="left" data-bs-title="Highly Recommended For:" data-bs-toggle="popover" data-bs-trigger="click" rel="popover" tabindex="0">See Details. Newsfeed data-bs-html="true" data-bs-placement="top" data-bs-toggle="popover" data-bs-trigger="focus" id="follow_popover" style="display:inline-block;width:12px;height:12px;margin-top:8px;cursor:pointer;" tabindex="0">.
Line Cook Tap RoomLine CookRockville Centre, NYWe're proud to attract hospitality-driven talent, from those building long-term careers in the industry to those who simply love the work and want to earn extra income doing what they enjoy. Upstream Hospitality Group is an ever-growing hospitality group that has a wide variety of tastes with a common theme holding them all together: creativity, progression, and originality.
Line Cook Major Food GroupLine CookNew York, NY$22–$25 / hourLocated in the historic Puck Building, Torrisi, a love letter to Little Italy, proudly presents an Italian-American restaurant with an extensive wine program, a New York-Italian cocktail bar and a luxe deli. Line Cook | Centurion® New York | Full Time • Hourly ($18.00 - $19.00) | The Dinex Group, the Restaurant Group of Chef Daniel Boulud | New York, NY • Restaurant Group | [Save].
Line Cook Jersey Mike's Franchise Systems IncLine CookIselin, NJ$18–$22 / hourIf you're ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant.
Line Cook Anthony's Coal Fired PizzaLine CookWantagh, NY$17–$17Prior experience line cook, prep cook, grill cook, fry cook, chef, restaurant crew member, restaurant kitchen team member or other part time back of house restaurant jobs highly desirable. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
Lead Line Cook - Breakfast The Original Pancake HouseLead Line Cook - BreakfastWhite Plains, New Yorkdiv>Responsibilities: Inspect and clean food preparation areas, such as equipment and work surfaces or serving areas to ensure safe and sanitary food-handling practices. As an ownership group with restaurants across the country, we have a proven track record of industry excellence and successful expansion.
Line Cook Troon Golf LLCLine CookNJp>Knob Hill Golf Club caters to a diverse membership and hosts all types of banquet events (weddings, golf outings, member events, bar mitzvahs, showers, meetings, etc.). Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and guests.
Line Cook at Knob Hill Golf Club Troon Golf LLCLine Cook at Knob Hill Golf ClubNJ$20–$23 / hourp>Knob Hill Golf Club caters to a diverse membership and hosts all types of banquet events (weddings, golf outings, member events, bar mitzvahs, showers, meetings, etc.) We also have a full bar inside the clubs restaurant, The Sycamore Grille. Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.
Line Cook Crescent Hotels & Resorts LLCLine CookNew York, NY$23–$25 / hourPart timeThe NoMo SoHo Hotel is known for its panoramic view of the Manhattan skyline, modern guest rooms, local art displays, and a unique dining and beverage experience in our NoMo SoHo Kitchen. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
Shift Supervisor - Pagoda Asian Grill P.F. Chang'sShift Supervisor - Pagoda Asian GrillWoodbury, New YorkChang's Pay Range (based on experience): $21.00 - $25.00 / hourAbout Us:. As we expand our operations, we're seeking a motivated and experienced Leaders and Team Members to join our team and drive our continued success.
Line Cook/Prep Cook Ted's Montana GrillLine Cook/Prep CookNew York, NYPart timeFrom a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.
Line Cook - Corporate Dining Kiss Nail ProductsLine Cook - Corporate DiningPort Washington, New YorkBaking, Flexibility (Inactive), Food Preparation, Food Processor, Food Safety and Sanitation, Grilling, Kitchen Equipments, Time ManagementLanguage(s):. Responsible for providing a supportive role to kitchen staff in the preparation of meals and ingredients and support the company's meal program.Job Description:.
Rooftop Line Cook Seasonal Arlo HotelsRooftop Line Cook SeasonalNew York, NYLine cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment.
Line Cook - Part Time Arlo HotelsLine Cook - Part TimeNew York, NY$19–$21 / hourSPECIFIC DUTIES: • Responsible for preparing assigned food items • Follow the recipes and the portion control guidelines set by the restaurant • Responsible for setting up stations with appropriate par levels for the shift and restocking items • Responsible for the freshness and correctness of the mise en place on their station • Prepare any ingredient or specific recipe as directed by the Sous Chefs • Keep work area clean, sanitized, and organized This includes but not limited to prep table, sinks, walk-ins, lowboys, floor, dry storage, ovens and stovetops • Possess strong cooking skills • Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment • Possess knowledge of and follows sanitary food handling procedures • Remain calm and work well under pressure • Must have Executive Chef taste and sign off on every item prepped before being put away • Must understand and practice proper food cooling and storing procedures • Responsible for having the tools needed for the station worked and proper storage of tools when not used • Responsible for using sharp cutlery at all times • Responsible for preparing your stations daily prep list as well as the prep teams prep list. RESPONSIBILITIES AND AUTHORITIES: • Always treat guests with courtesy and respect in a variety of situations • Honesty & Integrity • Delivers outstanding service and creates memorable experiences • Coordinates and multi-tasks job duties in an active environment.
Line Cook Arlo HotelsLine CookBrooklyn, NY$21–$22 / hourLine cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment.
Line Cook - Temp Arlo HotelsLine Cook - TempNYp>Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services. Understand how to use a variety of food service equipment, including knives, pots and pans, ovens and grills, food processors and slicers in a safe environment.
NewCook C Rutgers The State University of New JerseyCook CNew Brunswick, NJp>Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Rutgers' commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation's military veterans, and ensuring accessibility and accommodation for individuals with disabilities.
Line Cook Arlo WilliamsburgLine CookBrooklyn, New Yorkdiv class="careers-description__container">Arlo Hotels an independent lifestyle hotel is now actively seeking a dynamic Line Cook. Line cooks are responsible in preparing all menu items during breakfast, lunch, dinner, and event services.Prep Cook Anthony's Coal Fired PizzaPrep CookWantagh, NY$17–$17Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.Line Cook SSP Group PLCLine CookNewark, NJAt EWR, our restaurant portfolio includes favorites like Flavortown, Sora Sushi, Jersey Mikes, Mediterranean Grill, WB Law, and many more! We partner with beloved local and national brands to bring travelers great food and friendly service while theyre on the move.Line Cook FSNY Restaurant Associates LLCLine CookNew York, NY$22–$25 / hourPart timeCUT New York by Wolfgang Puck is a modern interpretation of the classic American steakhouse, where exceptional ingredients, precision technique, and thoughtful hospitality come together in the heart of Manhattan. As a flagship concept of the Wolfgang Puck Fine Dining Group, CUT offers more than a job—it provides the opportunity to build a career within a chef-driven environment that values craft, discipline, mentorship, and continuous growth.Line Cook - Gjelina NY Gjelina GroupLine Cook - Gjelina NYNew York, NY$18–$20 / hour Line Cook - GjelinaSalary Range $18 to $20 (DOE and State) + TipsDepartment: KitchenPosition Classification: FLSA Non-Exempt, HourlyReports directly to: Chef de Cuisine / Executive ChefPOSITION SUMMARY: This position will be responsible for cooking a wide variety of foods following traditional and modern recipes. Work in lin...Line Cook Crescent CareersLine CookNew York, New Yorkp>The NoMo SoHo Hotel is known for its panoramic view of the Manhattan skyline, modern guest rooms, local art displays, and a unique dining and beverage experience in our NoMo SoHo Kitchen. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.Line Cook Brooklyn HeightsLine CookBrooklyn Heights, NY$2,022–$2,027NewLine Cook - Main Campus Memorial Sloan Kettering Cancer CenterLine Cook - Main CampusNew York, New YorkInformed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. We are seeking experienced Cooks to become integral members of our Food & Nutrition team at MSK's main campus hospital located at 1275 York Ave on the Upper East Side.Line Cook Benchmark Conference Centers of New JerseyLine CookNew Brunswick, New JerseyYour Role: - You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) - You will have the opportunity to experience using knives and various kitchen equipment - You will reach and recreate recipes - You will be consistent on all food preparation - You will learn how to minimize food waste through cross utilization - You will have the opportunity to work with a world class culinary team - You will create workstations with all needed ingredients and cooking equipment - You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) - You will keep a sanitized and orderly environment in the kitchen - You will ensure all food and other items are stored properly - You will be responsible for the quality of ingredientsWhat are we looking for?. Offering 235 inviting guest rooms and a total of 25,000 sq ft of meeting space spread across 25 versatile rooms, The Heldrich Hotel & Conference Center is not just a place to stay—it's a sophisticated retreat that seamlessly integrates comfort with career opportunities.Cook Jersey Mike's Franchise Systems IncCookHackensack, NJ$17–$20 / hourp>This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Serving New York's best Smash burgers and crispy fries, 7th Street Burger is bringing simplicity back to the burger!Prep Cook Arlo HotelsPrep CookNYPreparing vegetables by washing, chopping, grating and slicing them for inclusion inside dishes, salads, soups, and appetizers as specified on daily prep lists. Key members of that staff include the food preparer's known as prep cooks, who "set the table" for the chefs and line cooks.Prep Cook Temp Arlo HotelsPrep Cook TempBrooklyn, NY$18–$20 / hourKey members of that staff include the food preparers known as prep cooks, who "set the table" for the chefs and line cooks. Preparing vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups, and appetizers as specified on daily prep lists.NewCook B - Neilson Rutgers The State University of New JerseyCook B - NeilsonNew Brunswick, NJp>Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Rutgers' commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation's military veterans, and ensuring accessibility and accommodation for individuals with disabilities.NewCook B Rutgers The State University of New JerseyCook BNew Brunswick, NJp>Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Rutgers' commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation's military veterans, and ensuring accessibility and accommodation for individuals with disabilities.Scoop Shop - Seasonal Cook I and Cook II Rosewood Hotels and Resorts LLCScoop Shop - Seasonal Cook I and Cook IINY$22.79–$23.79 / hourp>General Skills: • Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: • Knowledge and ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests hot food orders.123456789Resume ResourcesFree Resume TemplatesFree Resume BuilderSimilar Job SearchesChef JobsCook JobsDishwasher JobsExecutive Chef JobsKitchen Manager JobsLine Cook JobsPastry Chef JobsPrep Cook JobsSous Chef JobsSteward Jobs
Prep Cook Anthony's Coal Fired PizzaPrep CookWantagh, NY$17–$17Prior experience is highly preferred in one or more of the following roles: line cook, prep cook, grill cook, fry cook, chef, or back-of-house (BOH) team member. Armed with authentic recipes passed down through generations, our first restaurant opened its doors in 2002.Since then, we’ve grown to 50 locations across six states, but our commitment to handcrafted flavor and welcoming service hasn’t changed.
Line Cook SSP Group PLCLine CookNewark, NJAt EWR, our restaurant portfolio includes favorites like Flavortown, Sora Sushi, Jersey Mikes, Mediterranean Grill, WB Law, and many more! We partner with beloved local and national brands to bring travelers great food and friendly service while theyre on the move.
Line Cook FSNY Restaurant Associates LLCLine CookNew York, NY$22–$25 / hourPart timeCUT New York by Wolfgang Puck is a modern interpretation of the classic American steakhouse, where exceptional ingredients, precision technique, and thoughtful hospitality come together in the heart of Manhattan. As a flagship concept of the Wolfgang Puck Fine Dining Group, CUT offers more than a job—it provides the opportunity to build a career within a chef-driven environment that values craft, discipline, mentorship, and continuous growth.
Line Cook - Gjelina NY Gjelina GroupLine Cook - Gjelina NYNew York, NY$18–$20 / hour Line Cook - GjelinaSalary Range $18 to $20 (DOE and State) + TipsDepartment: KitchenPosition Classification: FLSA Non-Exempt, HourlyReports directly to: Chef de Cuisine / Executive ChefPOSITION SUMMARY: This position will be responsible for cooking a wide variety of foods following traditional and modern recipes. Work in lin...
Line Cook Crescent CareersLine CookNew York, New Yorkp>The NoMo SoHo Hotel is known for its panoramic view of the Manhattan skyline, modern guest rooms, local art displays, and a unique dining and beverage experience in our NoMo SoHo Kitchen. At Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve.
NewLine Cook - Main Campus Memorial Sloan Kettering Cancer CenterLine Cook - Main CampusNew York, New YorkInformed by basic research done at our Sloan Kettering Institute, scientists across MSK collaborate to conduct innovative translational and clinical research that is driving a revolution in our understanding of cancer as a disease and improving the ability to prevent, diagnose, and treat it. We are seeking experienced Cooks to become integral members of our Food & Nutrition team at MSK's main campus hospital located at 1275 York Ave on the Upper East Side.
Line Cook Benchmark Conference Centers of New JerseyLine CookNew Brunswick, New JerseyYour Role: - You will develop your knowledge and skills in various cooking procedures and methods (grill, sauté and fry) - You will have the opportunity to experience using knives and various kitchen equipment - You will reach and recreate recipes - You will be consistent on all food preparation - You will learn how to minimize food waste through cross utilization - You will have the opportunity to work with a world class culinary team - You will create workstations with all needed ingredients and cooking equipment - You will prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat) - You will keep a sanitized and orderly environment in the kitchen - You will ensure all food and other items are stored properly - You will be responsible for the quality of ingredientsWhat are we looking for?. Offering 235 inviting guest rooms and a total of 25,000 sq ft of meeting space spread across 25 versatile rooms, The Heldrich Hotel & Conference Center is not just a place to stay—it's a sophisticated retreat that seamlessly integrates comfort with career opportunities.
Cook Jersey Mike's Franchise Systems IncCookHackensack, NJ$17–$20 / hourp>This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training. Serving New York's best Smash burgers and crispy fries, 7th Street Burger is bringing simplicity back to the burger!
Prep Cook Arlo HotelsPrep CookNYPreparing vegetables by washing, chopping, grating and slicing them for inclusion inside dishes, salads, soups, and appetizers as specified on daily prep lists. Key members of that staff include the food preparer's known as prep cooks, who "set the table" for the chefs and line cooks.
Prep Cook Temp Arlo HotelsPrep Cook TempBrooklyn, NY$18–$20 / hourKey members of that staff include the food preparers known as prep cooks, who "set the table" for the chefs and line cooks. Preparing vegetables by washing, chopping, grating and slicing them for inclusion in side dishes, salads, soups, and appetizers as specified on daily prep lists.
NewCook B - Neilson Rutgers The State University of New JerseyCook B - NeilsonNew Brunswick, NJp>Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Rutgers' commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation's military veterans, and ensuring accessibility and accommodation for individuals with disabilities.
NewCook B Rutgers The State University of New JerseyCook BNew Brunswick, NJp>Under Policy 100.3.1 Immunization Policy for Covered Individuals, if employment will commence during Flu Season, Rutgers University may require certain prospective employees to provide proof that they are vaccinated against Seasonal Influenza for the current Flu Season, unless the University has granted the individual a medical or religious exemption. Rutgers' commitment to its employees includes maintaining and fostering a safe, diverse, and respectful workplace environment, creating employment opportunities for our nation's military veterans, and ensuring accessibility and accommodation for individuals with disabilities.
Scoop Shop - Seasonal Cook I and Cook II Rosewood Hotels and Resorts LLCScoop Shop - Seasonal Cook I and Cook IINY$22.79–$23.79 / hourp>General Skills: • Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest's service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data. Technical Skills: • Knowledge and ability to perform job functions with attention to detail, speed and accuracy; ability to prioritize, organize and follow through; ability to be a clear thinker, remain calm and resolve problems using good judgment; ability to work well under pressure of meeting production schedules and timelines for guests hot food orders.