NewSous Chef | Albertine Kindred Hospitality GroupSous Chef | AlbertineCharlotte, NC$50,000–$55,000 / yearWeekly day range: Weekend availability. We offer competitive compensation along with benefits including: Job Type: Full-time.
NewSOUS CHEF (FULL TIME) Chartwells HESOUS CHEF (FULL TIME)Belmont, NCBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
NewCHEF (FULL TIME) Chartwells HECHEF (FULL TIME)Belmont, NC$23–$26 / hourBecause this position requires you to perform services in an educational facility, there may be periods when the Company does not require you to perform work (such as winter and summer breaks when food service needs decline or cease). Supervises hourly kitchen associates, including interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action.
NewRestaurant Sous Chef - Full Service - Charlotte, NC HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Charlotte, NCCharlotte, NC$55,000–$65,000 / yearAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewSous Chef Redd HospitalitySous ChefCharlotte, NCJoin our team where your culinary expertise will be valued, and your contributions will help shape an exceptional dining experience for our guests. This role is perfect for someone who thrives in a fast-paced environment and is eager to contribute to menu planning and kitchen management.
NewFood Service Manager- Western Carolina University AramarkFood Service Manager- Western Carolina UniversityCharlotte, NCAdopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins. The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes.
NewSous Chef Drift on Lake Wylie RestaurantSous ChefBelmont, NCAssists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Contributes to the achievement of financial objectives by continually focusing on employee satisfaction, labor efficiency and quality work product.
Commercial Roofing Senior Superintendent Ideal Building SolutionsCommercial Roofing Senior SuperintendentCharlotte, NC$95,000–$125,000 / yearThis individual serves as the primary field leader and point of contact for multi-building projects, setting expectations, driving execution, and ensuring alignment across all Superintendents and Assistant Superintendents on site. The Senior Superintendent is a senior field leadership role responsible for overseeing large-scale and complex commercial roofing projects, including full campus-style operations.
NewSous Chef SIXTY VINES CHARLOTTESous ChefCharlotte, NC$55,000–$75,000 / yearAn open exhibition kitchen and chef’s table anchor the dining room, featuring wood-fired pizzas, handcrafted charcuterie boards and seasonal dishes made for sharing and bringing people together. Our wine-country-inspired cuisine, sixty wines on tap and craft cocktails transport Guests to renowned regions around the world through approachable pours and thoughtful pairings, all without the commitment of a bottle.
NewSous Chef Napa at KingsleySous ChefFort Mill, SCAssists Executive Chef and Executive Sous Chef in providing management oversight for all aspects of an efficient, high-quality and profitable kitchen operation. Contributes to the achievement of financial objectives by continually focusing on employee satisfaction, labor efficiency and quality work product.
NewDeli Manager Sprouts Farmers MarketDeli ManagerConcord, NCWith a focus on customer service, our neighborhood grocery stores offer high-quality, farm fresh produce, natural meats, plenty of scoop-your-own bulk goods and much more in a fun, friendly, old-fashioned farmer's market setting. Overview of Responsibilities: The Deli Manager play s a key role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store .
NewAssistant Deli Manager Sprouts Farmers MarketAssistant Deli ManagerConcord, NCOverview of Responsibilities: As the Assistant Deli Manager - you have a role in helping customers make healthy food choices by providing excellent customer service through managing and leading one of the busiest teams in our store. If the thought of helping people make healthy choices in one of the fastest growing retailers is up your alley - then we need YOU to join our winning team at Sprouts Farmers Market as an Assistant Deli Manager!
NewChef De Partie / Line Cook Charlotte City ClubChef De Partie / Line CookCharlotte, NC$20–$23 / hourIf you are looking for a fun, upscale, and newly renovated environment to work in and possess fine dining skills, are hardworking, have a positive attitude, and a passion for food, we welcome you to apply! Benefits Full Time Team Members: complimentary daily employee meal, free telemedicine with $0 copay for all team members and dependents, and free parking.
NewSous Chef bartacoSous ChefCharlotte, NCOur Sous Chefs are responsible for the daily leadership and operations of the kitchen, by providing professional leadership, coaching, development, and direction to the culinary team by ensuring that all recipes, food preparations, and presentations meet the restaurant's specifications and commitment to quality. You are a driver of innovation and change, constantly looking for ways to improve processes and elevate the guest and team experience.
NewSous Chef - Pitmaster / BBQ Techniques desired! - Charlotte Flik Hospitality GroupSous Chef - Pitmaster / BBQ Techniques desired! - CharlotteCharlotte, NCWe are particularly interested in someone with extensive experience in traditional barbecue techniques, including smoking meats and producing tender, well-seasoned BBQ items such as brisket, sausage, ribs, poultry, and other regional specialties. We are transforming one of our existing service stations from a rotating daily offering of two entrées and two sides into a dedicated Carolina BBQ concept featuring a full menu that rotates bi-weekly and is available daily.
NewSous Chef Napa on Providence LLCSous ChefCharlotte, NCOur focus is on providing exceptional dining experiences, showcasing seasonal ingredients, and offering an extensive wine program that complements our chef-driven menus. Minimum of 3-5 years of experience in a high-end, fine dining environment, preferably with wine-focused experience.
NewSous Chef Gecko HospitalitySous ChefFort Mill, SC$60,000–$70,000 / yearThe ideal candidate for this Fort Mill, SC position will have experience managing kitchen operations, leading BOH teams, and maintaining food quality and consistency. We are looking for an experienced Sous Chef to join a high-volume, polished casual restaurant in Fort Mill, SC.
NewPreschool Chef The Learning Experience - HarrisburgPreschool ChefHarrisburg, NCCooks at The Learning Experience are ambassadors of happiness, creating opportunities every day that reflect our mission to make a difference in the lives of children, their families, and communities. Ensure the safety of all children by maintaining and tracking food allergies for each child in our center and communicates identified allergies to teachers daily with every food delivery.
NewSous Chef / Kitchen Manager - No late nights, holidays off Superior Talent SourceSous Chef / Kitchen Manager - No late nights, holidays offCharlotte, NCWe’re looking for a Sous Chef to bring creativity, precision, and leadership to our team while helping deliver an unforgettable dining experience. Job Description Sous Chef / Kitchen Manager – New Restaurant, Scratch Kitchen, No Late Nights, CLOSED SIX HOLIDAYS .
NewSous Chef Fumée Kitchen & CocktailsSous ChefCharlotte, NCIn this role, you will work closely with the Executive Chef to create innovative menus and prepare delicious meals. Maintain appropriate levels of inventory and negotiate with vendors to get high-quality products at the best price.