Marketing Manager Crescent CareersMarketing ManagerNew York, New York$75,000–$85,000 / yearThis on-site position reports directly to the Director of Sales & Marketing (DOSM), with oversight from hotel General Manager and Crescent corporate marketing partners, while also working closely with Sales, Revenue Management, and Operations to ensure that all commercial initiatives are aligned and impactful. Known for its distinctive design, popular restaurant and bar, 26th floor Penthouse and terrace and unique art-infused meeting spaces, NoMo Soho is a key player in New York’s competitive hotel landscape, attracting a diverse mix of leisure and business travelers from around the world.
Event Manager Maggiano's Little ItalyEvent ManagerHackensack, NJThis role owns all event details after booking, including room setup, seating plans, event timelines, staffing coordination, menu arrangements, and day-of execution. This role partners closely with Sales Manager, Culinary, and Restaurant Leadership teams to provide an exceptional guest experience from event handoff through completion.
VIP Events Program Manager, NYC GitGuardianVIP Events Program Manager, NYCNew York, New YorkDesign and run GitGuardian's sales-led event programme: Executive dinners, CISO roundtables, VIP activations at key industry events (RSA, it-sa, Black Hat, Gartner Security Summit) each one mapped to active pipeline. You'll work hand in hand with Account Executives and BDRs to ensure every experience you design is tied to a real deal: an account we're trying to open, a champion we're trying to build, a decision we're trying to influence.
Associate Director, Donor Engagement, New York Regional Office Northwestern UniversityAssociate Director, Donor Engagement, New York Regional OfficeNew York, NY$78,900–$88,000 / yearThe ideal candidate is a proactive, highly organized self-starter with strong attention to detail and the ability to strategically balance innovative "big picture" thinking with tactical execution while managing multiple concurrent high-level events in a fast-paced environment. Serving as a strategic partner to the Director of Donor Engagement and Major Gift officers, this role will collaborate closely to design and deliver personalized engagement strategies that deepen donor relationships, inspire philanthropic investment, and advance the University's fundraising priorities.
NEW Restaurant General Manager Dorchester Services LtdNEW Restaurant General ManagerNY$120,000–$130,000 / yearDivision & DepartmentPlease select a value Administrative & General (11) Executive Office (3) Finance (3) Food & Beverage (1) Human Resources (3) Information Technology (1) Corporate Office (4) Finance (1) Information Technology (1) People & Culture (2) Engineering (10) Engineering & Maintenance (10) Food & Beverage (95) Banquets (7) Bars (9) In Room Dining (7) Kitchen (28) Pastry (12) Restaurant (28) Stewarding (4) Rooms (33) Concierge (2) Equestrian (1) Front Office (4) Grounds (1) Guest Relations (3) Guest Services (3) Housekeeping (6) Retail & Logo Shop (1) Safety & Security (3) Spa (9) Sales & Marketing (3) Catering & Events (1) Revenue (1) Sales (1). Our HotelsPlease select a value45 Park Lane (4)Coworth Park (19)Dorchester Collection - Corporate Office (3)Hotel Bel-Air (10)Hotel Eden (5)Hotel Plaza Athénée (42)Hotel Principe di Savoia (3)Le Meurice (34)One at Palm Jumeirah (1)The Beverly Hills Hotel (28)The Dorchester (5)The Lana (2).
Marketing Manager Crescent Hotels & Resorts LLCMarketing ManagerNew York, NY$75,000–$85,000 / yearPart timeThis on-site position reports directly to the Director of Sales & Marketing (DOSM), with oversight from hotel General Manager and Crescent corporate marketing partners, while also working closely with Sales, Revenue Management, and Operations to ensure that all commercial initiatives are aligned and impactful. Known for its distinctive design, popular restaurant and bar, 26th floor Penthouse and terrace and unique art-infused meeting spaces, NoMo Soho is a key player in New York’s competitive hotel landscape, attracting a diverse mix of leisure and business travelers from around the world.
Senior Associate, Strategy & Operations, DoorDash for Business Logistics DoorDash IncSenior Associate, Strategy & Operations, DoorDash for Business LogisticsNew York, NY$87,000–$128,000 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. You''ll work at the intersection of operations, logistics, and analytics-getting deep into the details of how catering deliveries actually play out on the ground, forming hypotheses about what''s breaking, and running small, fast tests to find what works before we scale it.
Associate Manager, Food and Beverage Experience The New York Racing Association Inc.Associate Manager, Food and Beverage ExperienceOzone Park, NY$66,000–$80,000 / yearQualifications: Customer Advocacy, Troubleshooting (Problem Solving), Process Improvement, Telephone Skills, Record Keeping, Customer Support, Rapport Building, Food Safety Certifications, Strong Financial Understanding and Excel Proficient, Familiarity with Catering Software & Invoicing. You thrive in fast-paced, high-volume environments and have a proven track record of managing vendor partnerships, identifying revenue opportunities, and executing complex F&B operations that delight guests.
Manager, Institutional Advancement Sesame WorkshopManager, Institutional AdvancementNew York, NY$81,000–$98,000 / yearAssist in executing cultivation and stewardship events for the Institutional Advancement, Corporate, and Major Giving teams by coordinating vital logistics and workflows, including those related to initial outreach, catering, and post-event follow-up. Our beloved characters, iconic shows, outreach in communities, and more bring playful early learning to families in more than 190 countries and advance our mission to help children everywhere grow smarter, stronger, and kinder.
Food Service Manager 2 SodexoFood Service Manager 2PERTH AMBOY, NJSodexo is seeking (2) Food Service Manager 2's to lead daily operations for our food team at HMH Raritan Bay Medical Center located in Perth Amboy, New Jersey. It is a non-profit, acute care hospital located in Middlesex County, NJ, providing services including medical-surgical, critical care, and emergency care .
Server experience required Haidilao Hot PotServer experience requiredQueens, NY$17–$45The Server provides table service to restaurant patrons by taking orders for food and beverages, delivering orders to the table, and ensuring that patrons have a pleasant dining experience. It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food.
Senior Manager of Experiential Marketing, WordPress VIP Automattic IncSenior Manager of Experiential Marketing, WordPress VIPNew York, NY$100,000–$150,000 / yearClassification of protected categories is as follows: A "disabled veteran" is one of the following: a veteran of the U.S. military, ground, naval or air service who is entitled to compensation (or who but for the receipt of military retired pay would be entitled to compensation) under laws administered by the Secretary of Veterans Affairs; or a person who was discharged or released from active duty because of a service-connected disability. An "Armed forces service medal veteran" means a veteran who, while serving on active duty in the U.S. military, ground, naval or air service, participated in a United States military operation for which an Armed Forces service medal was awarded pursuant to Executive Order 12985.
Culinary Manager Food Bank for New York CityCulinary ManagerNew York, NY$75,000–$80,000 / yearOur dedicated team, known proudly as "Food Bankers" represents a diverse community united by a shared mission: To empower every New Yorker to achieve food security for good. Position Summary: The Culinary Manager advances Food Bank's mission by preparing nutritious and delicious meals for a diverse group of New Yorkers.
Waiter/Bartender New York University School of MedicineWaiter/BartenderNew York, NYDrapes tables or puts our placemats, sets up place setting, checks all supplies - wipes silverware, checks glassware and china for cleanliness or defects, and replaces them if necessary. In this role, the successful candidate Responsible for setting up services, and cleaning up rooms and bar for various catering functions as assigned by the catering management.
Transportation Manager Do & Co AktiengesellschaftTransportation ManagerJamaica, NY$110,000–$130,000 / yearThis includes meeting all TSA and U.S. Customs requirements, as outlined in 49 CFR §1542.209, and obtaining the appropriate airport-issued identification badge (e.g., SIDA, AOA, or equivalent), in accordance with local airport authority regulations. Deep understanding of: Transportation & dispatch logistics Ramp and airport operations Fleet and safety compliance Hands-on leader with strong decision-making and problem-solving skills.
Program Manager, Gottesman Center for Jewish Living & the Selma and Lawrence Ruben Center for 20s + 30s Marlene Meyerson JCC ManhattanProgram Manager, Gottesman Center for Jewish Living & the Selma and Lawrence Ruben Center for 20s + 30sNew York, NY$70,000–$80,000 / yearFull timeThe Gottesman Center for Jewish Living within the Marlene Meyerson Jewish Community Center in Manhattan (the JCC) is seeking a highly organized, relationship-driven, and mission-oriented Program Manager to oversee the planning, coordination, and execution of Jewish life programming serving individuals and families across all ages and stages of life. The Program Manager in the JCC's Gottesman Center for Jewish Living will support a diverse portfolio of initiatives, including holiday celebrations, educational offerings, cultural events, family and intergenerational programs, wellness and community-building experiences, volunteer opportunities, and Jewish learning initiatives.
Host Haidilao Hot PotHostQueens, NY$17–$40It gives the highest priority to continuously improving the quality and safety of its food products, providing more thoughtful services to its customers while delivering healthier, safer and more nutritious food. For this role, you should have solid organizational and people skills to make sure our guests have a positive dining experience from the moment they arrive till their departure.
Executive Chef Compass Group USA IncExecutive ChefNew York, NY$130,000–$150,000 / yearYou'll bring 5+ years of progressive culinary and kitchen management experience (an A.S. or equivalent hands-on experience is preferred), with extensive catering experience strongly valued and high-volume, complex foodservice operations experience highly desirable. This is an opportunity for an energetic, entrepreneurial culinary leader to take real ownership of a premium dining and catering operation, shape the guest experience at the highest level, and build a kitchen culture defined by craftsmanship, consistency, and pride in every plate that goes out the door.
NewSr Workplace Experience Manager - IFM Site Lead (NYC Onsite) CBRE Group IncSr Workplace Experience Manager - IFM Site Lead (NYC Onsite)New York City, NYExperience by Industrious (EBI) is how CBRE runs the experience of being in a building: over 7,000 experience employees across 2,500+ buildings, bringing Industrious' hospitality operating model to corporate environments at scale. You arrive early enough to walk the site before the building fills, a quick loop to confirm spaces are show-ready, team members are in position, and nothing is quietly wrong before the day starts.
Patient Experience Manager 2 SodexoPatient Experience Manager 2RED BANK, NJSodexo is seeking an experienced Patient Experience Manager 2 to join our food team at HMH Riverview Medical Center and Ocean University Medical Center located in Red Bank and Brick, New Jersey. The role will include patient rounding, quality assurance activities, host/hostess development/management, and driving an exceptional dining experience for their patients for 2 locations.
General Manager 6 - Food Sodexo SAGeneral Manager 6 - FoodEdison, NJSodexo is seeking an experienced General Manager 6 - Food and Nutrition Services to lead daily operations for our food team at HMH JFK University Medical Center located in Edison, New Jersey. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate.
Retail Foodservice Manager 2 Sodexo SARetail Foodservice Manager 2Edison, NJSodexo is seeking an experienced Retail Manager 2 to lead daily retail foodservice operations at HMH JFK University Medical Center located in Edison, New Jersey. Directs daily operations of food quality & customer service in a retail food operation, including branded concepts, ensuring employees have appropriate equipment, supplies, and resources.
General Manager 4 - Food Sodexo SAGeneral Manager 4 - FoodPerth Amboy, NJSodexo is seeking an experienced General Manager 4 - Food and Nutrition Services to lead daily foodservice operations for 2 hospitals, HMH Old Bridge Medical Center and Raritan Bay Medical Center located in Old Bridge and Perth Amboy, New Jersey. We are looking for candidates who will: have oversight of day-to-day operations at 2 locations; deliver high quality food service; achieve company and client financial targets and goals; develop and maintain client and customer relationships; develop strategic plans; create a positive environment; and.
Culinary Purchasing Manager SodexoCulinary Purchasing ManagerEDISON, NJSodexo is seeking an experienced Culinary Purchasing Manager to manage purchasing operations for our food team at HMH JFK University Medical Center l ocated in Edison, New Jersey . The Purchasing Manager will come with a culinary background, experience leading kitchen operations, teams, and inventory management.
Manager, Project Management - CBX Core Spaces LLCManager, Project Management - CBXNew York, NY$80,000–$90,000 / yearOur six cultural values guide us every day and we strive to live them in everything we do: PUSH (Invent Better Places to Live), GRIT (We Got This), LIFT (Help Each Other Win), SHINE (Bring Your Full Self), UPHOLD (Never Break Trust), GROW (Always Get Better). This role involves overseeing the implementation of Internet services in residential housing, coordinating with various stakeholders, and ensuring the successful delivery of projects.
Inside Sales Specialist MBC Talent ConnectionsInside Sales SpecialistWood-Ridge, New Jersey$75,000–$85,000 / yearWe're seeking a high-energy, relationship-driven Inside Sales & Customer Success Representative to manage existing customer accounts, drive revenue growth through upselling, and provide exceptional customer service. This role is ideal for someone who thrives in a fast-paced environment, enjoys building lasting client relationships, and is passionate about growing accounts.
Chef Manager Compass Group USA IncChef ManagerNew York, NY$65,000–$75,000 / yearMaintain clean, organized, and compliant walk-in coolers, freezers, dry storage areas, dish rooms, porter stations, chemical storage rooms, and smallwares storage areas. In this role, you will be responsible for the overall success of both the culinary and food service operation, including kitchen leadership, inventory management, food safety compliance, quality assurance, and team development.
Vice President of Sales & Marketing Arlo HotelsVice President of Sales & MarketingNew York, New York$230,000–$260,000 / yearThe Vice President of Sales and Marketing will set brand-wide sales strategy across the brand and develop the sales & marketing team — including mentoring and growing the next generation of sales leaders — and personally cultivate top group, corporate, and consortia accounts to drive the brand's key financial and customer metrics. Providing high level leadership to sales team members across the group, corporate, and consortia segments to achieve assigned objectives, with overall responsibility for achieving booking goals and hotel(s) revenues; actively coaching, mentoring, and developing earlier-career sales leaders into the brand's next bench of senior talent.
Vice President Of Sales & Marketing Arlo HotelsVice President Of Sales & MarketingNew York, NY$230,000–$260,000 / yearThe Vice President of Sales and Marketing will set brand-wide sales strategy across the brand and develop the sales & marketing team - including mentoring and growing the next generation of sales leaders - and personally cultivate top group, corporate, and consortia accounts to drive the brand's key financial and customer metrics. Providing high level leadership to sales team members across the group, corporate, and consortia segments to achieve assigned objectives, with overall responsibility for achieving booking goals and hotel(s) revenues; actively coaching, mentoring, and developing earlier-career sales leaders into the brand's next bench of senior talent.
District Chef Needed for School Food Service Maschio's Food ServiceDistrict Chef Needed for School Food ServiceCaldwell, NJFull timeCreating different menus items while adhering to school food service guideline NSLP. District Chef needed for school food service program in the Essex County, NJ area.
Account Manager, Sports - Brand Consulting Creative Artists Agency LLCAccount Manager, Sports - Brand ConsultingNew York, NY$85,000–$115,000 / yearCreative Artists Agency (CAA) is the leading entertainment and sports agency, with global expertise in filmed and live entertainment, digital media, publishing, sponsorship sales and endorsements, licensing, media finance, consumer investing, fashion, trademark licensing, and philanthropy. The trailblazer of the agency business, CAA was the first to build a sports business, create an investment bank, launch a venture fund, found technology start-up companies, establish a philanthropic arm, build a business in China, and form a brand marketing services division, among other innovations.
District Manager Ben & Jerrys CT/RI/NJDistrict ManagerHoboken, NJ$70,000–$75,000 / yearWhile Ben & Jerry's is an iconic global brand, our organization runs with an entrepreneurial mindset -- focused on developing great people, running strong operations, and growing across multiple markets. We are a growing multi-unit franchisee of Ben & Jerry's scoop shops, operating high-volume locations and building a team of strong operators and leaders.
Transport and Call Center Manager SodexoTransport and Call Center ManagerMONTCLAIR, NJa basic understanding of Environmental Services/Housekeeping services; experience with vendor and contract management, as well as union and contract negotiations; the ability to analyze data, present and effectively communicate to all levels within the organization related to training, leading hospital committees and change management; experience effectively managing projects within agreed upon timelines; proficiency with computers and other technology; strong leadership skills and the ability to work independently to drive program compliance and reach project target dates of completion; strong hospitality or customer service experience. Maintain and inspect transport equipment, as well as related logistics, documentation and reporting; Create a positive patient experience by setting the tone and culture of patient expectations, including the provision of concierge transport services, through a compassionate bedside manner; Respond to and/or managing calls through the call center; Be responsible for driving patient satisfaction scores; Provide a clean and safe environment for patients, visitors and staff; Has the ability to work independently.
Jr Account Manager SiftedJr Account ManagerLong IslandYou'll lead onsite teams, ensure exceptional service execution, build strong client relationships, and drive operational excellence to create an outstanding workplace dining experience for our eaters every day. Offers of employment and continued employment at Sifted are contingent upon successful completion of trust + safety checks including a criminal history check, a motor vehicle record check, identity verification, food safety certification verification, and at least two reference checks.
Wait Staff Lead - Evercore AramarkWait Staff Lead - EvercoreNew York, NYThe Wait Staff Lead is responsible for pulling equipment for event set up, transporting materials and food to the event, setting up the event, serving guests, cleaning up the event, and returning equipment to the catering Department. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources.
Wait Staff Lead AramarkWait Staff LeadNew York, NY$20–$26.80 / hourClean all functions areas upon completion • Perform opening and closing side work as needed • Must maintain a professional appearance • Maintain storage rooms and supplies in an orderly fashion • Maintain equipment and all other catering supplies • Perform all job duties safely and efficiently • Follows all company safety policies and procedures • Ability to understand and follow directions from the Manager/Director • Ability to lift up to 50 lb and frequently lift, push, pull, or carry up to 30 lb • Ability to walk or stand for extended time periods, up to 6 hours • Involves repetitive motion • Involves working with chemicals, heated equipment, steam and at other risk conditions • Ability to move in and out of catering vehicles and transport event equipment and food product in a safe manner • Cross-training and work in other dining locations as needed • May supervise the staff and sanitation of facilities of the locations • Responsible for openings and closing the building, addressing employee matters, and making sure the location is staffed appropriately. • Leads catering team on all catering functions • Leads preparation banquet room for the function • Serve meals and beverages in accordance with catering protocol and banquet sheets • Accurately set tables for special functions • Load/unload event equipment into catering vehicles, following all safety procedures in compliance with DOT regulations.
Administrative Assistant of Sales Hybrid Position located in New York, New York KnowBe4 IncAdministrative Assistant of Sales Hybrid Position located in New York, New YorkNew York, NY$65,000–$75,000 / yearSupport with keeping inventory and stocking of office snacks, ensuring a well-stocked and organized pantry for employees, this includes coordinating with Snr Dir of HR Ops & Services to ensure the coffee machine is filled with coffee, emptying the bucket in the machine, receiving the vendor to stock up supplies etc. Director of HR Operations & Services, coordinate and execute special office events that enhance company culture, including attending global culture meetings and keeping employees informed of events and activities happening company wide, bringing creativity, energy, and an engaging presence to all initiatives.
Marketing Coordinator Chick-fil-AMarketing CoordinatorNew York, New YorkWorking knowledge of Canva and comfort using AI tools — and more importantly, the curiosity and capacity to learn new tools quickly. Help make sure every Team Member feels informed, valued, and cared for.
NewDirector of Marketing DeVita & Hancock HospitalityDirector of MarketingGarden City, New YorkThis role is responsible for driving brand awareness, increasing revenue, supporting new store openings, managing digital campaigns, and ensuring Tony's Tacos remains consistent, visible, and exciting across all platforms. The ideal candidate is both strategic and hands-on, with the ability to create strong marketing campaigns, analyze performance, manage budgets, and work cross-functionally with operations, ownership, vendors, agencies, and community partners.
Event Marketing Coordinator Biz2CreditEvent Marketing CoordinatorNew York, NY$70,000–$80,000 / yearThat's why we're dedicated to developing cutting-edge solutions, like our Biz2X platform, a fully-configurable SaaS solution that leverages artificial intelligence and machine learning to make lending more efficient, effective, and accessible. AI Proficiency: Strong working knowledge of modern AI marketing tools (e.g., ChatGPT, Midjourney, Jasper, predictive analytics platforms) and a demonstrated ability to apply them to real-world marketing challenges.
Line Cook-Day Shift (Intrepid) LegendsLine Cook-Day Shift (Intrepid)New York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the an ala carte restaurant, a contract foodservice industry, preferably in premium services, catering, or concessions environments for a sports and/or entertainment venue.
Start Your Aviation Career | Customer Service Agent Jet Aviation International, Inc.Start Your Aviation Career | Customer Service AgentTeterboro, NJ$22–$23 / hourYou may help coordinate service requests, answer questions, support transportation and catering arrangements, work with internal teams and vendors, and help make sure each interaction feels polished, responsive, and personal. Aircraft Management, Aircraft Sales, Charter, Completions, Government Services, FBO, Fixed and Rotary Wing Maintenance, and Staffing.
Stewarding Lead Legends Hospitality, LLCStewarding LeadNew York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Stewarding Lead serves as a working leader by assisting with operational execution, mentoring stewarding team members, and helping maintain a clean, safe, and organized kitchen environment at all times.
Line Cook-Day Shift (Intrepid) Legends Hospitality, LLCLine Cook-Day Shift (Intrepid)New York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The ideal candidate will have a culinary degree or have graduated from a certified apprenticeship program with a minimum of 2-3 years of cooking experience in the an ala carte restaurant, a contract foodservice industry, preferably in premium services, catering, or concessions environments for a sports and/or entertainment venue.
Stewarding Lead LegendsStewarding LeadNew York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. The Stewarding Lead serves as a working leader by assisting with operational execution, mentoring stewarding team members, and helping maintain a clean, safe, and organized kitchen environment at all times.
NewFood Prep, Concessions (Circle Line Cruises) LegendsFood Prep, Concessions (Circle Line Cruises)New York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
NewFood Prep, Concessions (Circle Line Cruises) Legends Hospitality, LLCFood Prep, Concessions (Circle Line Cruises)New York, NYOur network of 450 venues worldwide, hosting 20,000 events and entertaining 165 million guests each year, is powered by our depth of expertise and level of execution across every component feasibility & consulting, owner's representation, sales, partnerships, hospitality, merchandise, venue management, and content & booking of world-class live events and venues. We deliver a fully integrated solution of premium services that keeps our partners front and center through our white-label approach.
Senior Chef Manager Compass Group USA IncSenior Chef ManagerNew York, NY$75,000–$85,000 / yearOther Forms of Compensation: Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! This role blends hands-on culinary expertise with operational leadership, offering the opportunity to shape a high-quality café and catering experience for guests from around the world.
Food And Beverage Manager Compass Group USA IncFood And Beverage ManagerNew York, NY$70,000–$80,000 / yearThis role combines hands-on floor leadership with operational excellence, partnering closely with culinary, beverage, and museum teams to deliver refined hospitality in one of New York City's premier cultural institutions. The Food & Beverage Manager is responsible for leading the daily operations of Westmoreland restaurant and The Coffee Bar at The Frick Collection, ensuring exceptional guest experiences while developing and inspiring a high-performing front-of-house team.
Reservation Coordinator Compass Group USA IncReservation CoordinatorNew York, NY$31–$31.25 / hourPreferred Qualifications: Proactive, timely and clear communication to team and leadership, especially alerting team of changes and needs to support successful meetings and events. Rapport is a specialized division of FLIK Hospitality Group focused on all aspects of guest and employee services, meeting and event planning and conference center management.