Line Cook Daily Provisions Enterprises LLCLine CookNew York, NY$18–$19 / hourPart timeBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
Line Cook CbLine CookBrooklyn, New YorkWe’re seeking a reliable, experienced Line Cook who thrives in a fast-paced kitchen and takes pride in preparing high-quality soul food. We’re a family-owned business passionate about bringing soulful, made-from-scratch dishes to the community, and we’re looking for dedicated team members who share that passion.
Line Cook Dinosaur Bar-B-QueLine CookBrooklyn, New York$19–$24 / hourIn 1988, the company opened its first restaurant in Syracuse and has continued to grow to six locations serving delicious Bar-B-Que throughout New York State. Dinosaur Bar-B-Que has gained a reputation far and wide for serving some of the best BBQ in the country in a vibrant and lively setting.
Lead Line Cook - Tatte Upper East Side Tatte Bakery & CafeLead Line Cook - Tatte Upper East SideNew York, New YorkWe are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Our Lead Line Cooks/Expeditors bring our guests comfort and joy by serving as guardians of our commitment to uncompromising quality and craftsmanship.
TS- Line Cook TALLOW STEAKHOUSE LLCTS- Line CookNew York, NY$23–$27 / hourPart timeWorking alongside a team of skilled chefs in a modern, all-electric kitchen, you’ll prepare, cook, and plate dishes that reflect both timeless technique and modern refinement. Join Tallow Steakhouse as part of the opening team at Shaver Food Hall, a landmark destination redefining the Midtown dining scene.
Line Cooks - Tatte Gramercy Tatte Bakery & CafeLine Cooks - Tatte GramercyNew York, New YorkWhat started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.
Lead Line Cook Broadview at Purchase CollegeLead Line CookPurchase, New YorkAs part of the Purchase College community, Broadview residents will enjoy both formal and informal programming and collaborative opportunities designed to promote intergenerational engagement with members of the college community, ranging from classes and mentoring to providing employment opportunities for students. Routinely interact with individuals (residents, family members, staff, etc.) who may be discourteous, tactless, demanding, verbally and/or physically threatening or abusive, angry or hostile, emotionally vulnerable or mentally ill, vulgar, mean-natured.
Line Cook USHG CareersLine CookNew York, New York$18–$19 / hourBorn in 2017 from the kitchen of Danny Meyer’s Union Square Cafe in New York City, Daily Provisions is a growing collection of all-day neighborhood cafes with restaurant roots. Daily Provisions offers a familiar, yet elevated, menu of classic dishes, including its signature crullers, all-day breakfast sandwiches with a runny yolk, and freshly brewed coffee and teas.
NewSeeking Line Cook for Ridgewood Bar/Restaurant the Flying Fox TavernSeeking Line Cook for Ridgewood Bar/RestaurantQueens County, NYBistro/tavern-style food including burgers, salads, seasonal specials, bar snacks, and brunch on the weekends. Join a small team at a busy bar/restaurant in Ridgewood, Queens!
Brunch Line Cook NYMM Retail Management LLCBrunch Line CookNew York, NYPart timeThe View, New York City’s only revolving restaurant, bar, and lounge has been led by Danny Meyer’s Union Square Hospitality Group since 2025, following a complete renovation by the Rockwell Group. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
Line Cook NYMM Retail Management LLCLine CookNew York, NY$22–$24 / hourPart timeThe perfect setting for any occasion, the Broadway Lounge and Revel & Rye offer bold New York flavors, floor-to-ceiling windows, and bustling views under the lights of Times Square, with the NY Marriott Marquis. Support in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship.
Line Cook Modern Restaurant GroupLine CookCranford, New Jersey$18–$20Cleanliness: Keeping your workstation clean at all times, as well as do routine deep cleaning throughout the kitchen. 100 Steps Kitchen + Raw Bar is an upscale seafood and new American cuisine restaurant in Cranford, NJ.
Line Cook/Flat Top Johnny RippasLine Cook/Flat TopSouth Brunswick Township, New Jersey$15–$22 / hourFull timeJoin the vibrant team at Johnny Rippas, a fast-paced Tex-Mex food truck, as a Line Cook specializing in flat top cooking. This position is perfect for culinary professionals who thrive in high-volume kitchens and are passionate about delivering top-notch dishes.
Line Cook GT Operating Company LLCLine CookNew York, NY$22–$25 / hourPart timeSupport in times of need: Access to the USHG HUGS Employee Relief Fund, offering direct assistance to team members facing unexpected hardship. Chef Michael Anthony’s fiercely seasonal menu consists of elegant dishes with a rustic influence that showcases the restaurant’s relationships with local farms and purveyors.
Hotel Line Cook Stonebridge CompaniesHotel Line CookNew York, NY$27–$29 / hourRequired Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training. Working under the supervision of a manager, the Line Cook is responsible for various areas, including breakfast, dinner and banquets while ensuring a high level of food consistency and safety.
Line Cook Stonebridge CompaniesLine CookSomerset, NJ$20–$22 / hourWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Line Cook - Part -time Stonebridge CompaniesLine Cook - Part -timeSomerset, NJWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Line Cook - Tatte Paramus Tatte Bakery & CafeLine Cook - Tatte ParamusMaywood, New JerseyToday, we are a design-forward bakery and café known for handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces that invite connection and everyday ritual. At Tatte, we are a team of people from diverse backgrounds working together to inspire, care for, and nurture life every day.
Line Cook Olde Silver TavernLine CookENGLISHTOWN, NJFull timeIn this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons.
Line Cook-Hasbrouck Heights B Hospitality CorpLine Cook-Hasbrouck HeightsHasbrouck Heights, NJButler Hospitality is operating the Food and Beverage Departments with our partner hotel Holiday Inn in Hasbrouck Heights, NJ. Abide by all the local sanitation laws and take personal care of how food is handled and properly produced.