Cook Hat Creek BurgerCookWoodway, TexasUnpack and store incoming inventory and truck orders, ensure cleanliness of your cooking area, maintain safe operation of all kitchen equipment, and report any kitchen equipment that is not working properly. Back-of-House team members also play a unique role in providing excellent customer service through “Hi’s and Bye’s” from the kitchen to customers and upholding our culture and mission statements while performing work in the kitchen.
Second Cook Roman Catholic Diocese of DallasSecond CookDallas, TexasPart timeSupervise plating presentation (arranging, decorating, and presenting food in a way that improves its aesthetic appeal to the diner when served). In absence of Lead Cook, the Second Cook will Order food and make sure kitchen has the necessary items to operate.
NewCook - Nights/Weekends Raising Cane'sCook - Nights/WeekendsFrisco, TXWhether you have previous experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you. Starting out in the back of the house at Raising Cane’s can lead to many promotional opportunities for Cooks to grow their career by moving into advanced roles like Bird Specialist or Certified Trainer.
Line Cook Macaroni GrillLine CookMcAllen, TexasPrepare menu items according to company recipes, FATT (Flavor, Appearance, Temperature, and Texture) criteria, cooking procedures, food safety and sanitation procedures, and plate presentation ensuring proper execution of dishes resulting in a high quality and consistent experience. Subject to cleaning chemicals, heat, moisture, steam, humidity, open flames, cooking odors, refrigeration/freezer temperatures, loud noise and occasional wet floors.
Lead Line Cook Lark Hospitality Career SiteLead Line CookNew Braunfels, TexasBe responsible for; ensuring consistent plate presentation, recipe adherence, food safety, placing orders, preparing prep lists and direction of the line cooks and prep cooks during daily service in the absence of the executive chef or sous chef. Wilhelm und Werner Brasserie, the signature five-star restaurant inside The Faust Hotel, is seeking a skilled and driven Lead Line Cooks to join our culinary team.
Cooks / Servers The All Star Agency LLCCooks / ServersWichita Falls, Texas$60,000–$85,000Qualifications: Previous experience in a restaurant, commercial kitchen, catering operation, cafeteria, hotel, healthcare facility, or other fast-paced food-service environment is strongly preferred. We are hiring reliable, hardworking team members who take pride in serving great food, maintaining a clean kitchen, and providing outstanding service.
NewLead Line Cook - Acre 41 White Lodging Services CorporationLead Line Cook - Acre 41Austin, TXIf you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S. Responsibilities: What You'll Do . You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment.
Line Cook/ Prep Cook Epicure CaféLine Cook/ Prep CookHouston, TXFull timeOur concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. From casual dining and social gatherings to business meetings and everyday favorites, Epicure Café offers an inviting setting where Team Members can build genuine connections and help create memorable experiences for every guest.
Line Cook/ Prep Cook Liberty Kitchen & OysteretteLine Cook/ Prep CookHouston, TXFull timeOur concepts include State Fare Kitchen & Bar, Liberty Kitchen & Oysterette, The Audrey, Reel Luxury Cinemas, Epicure Café, Leo’s, the Historic River Oaks Theatre, Mayahuel, Star Cinema Grill, Hollywood Palms, and River Oaks Pharmacy. At Liberty Kitchen & Oysterette , fresh seafood, coastal-inspired cuisine, craft cocktails, and genuine hospitality come together in a lively yet refined neighborhood setting.
Baristas, Servers, Line Cooks, Prep Cooks, Dishwashers, Bussers Ascension CoffeeBaristas, Servers, Line Cooks, Prep Cooks, Dishwashers, BussersSouthlake, TexasWhether you're preparing dishes in the kitchen, crafting coffee and drinks, or serving guests in our dining room, you'll take pride in delivering quality, consistency, and thoughtful service. At Ascension, we're looking for people who genuinely enjoy serving others, take pride in their craft, and want to be part of a team dedicated to creating meaningful experiences every day.
Line Cook / Pizza Cook | Domain SIXTY VINES DOMAIN, LLCLine Cook / Pizza Cook | DomainAUSTIN, TX$14–$18 / hourPart timeAt Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!
Arriba Abajo - PM Line Cook | Full-Time $21/hour + Benefits Hyatt Hotels CorpArriba Abajo - PM Line Cook | Full-Time $21/hour + BenefitsAustin, TXArriba Abajo is a Cantina-themed Bar and Restaurant,, inside the Thompson and Tommie Austin, two premier lifestyle hotels in Downtown Austin - This new concept will open in early Spring to include 17,000 square feet of indoor and outdoor dining and lounge space, multiple venue's for private events and the pool deck servicing hotel guests and Residents. Thompson Austin offers 212 luxury guestrooms and Suites plus 17 residences along with a 10,000 square foot wellness center, 3 restaurant + bar concepts, an expansive pool deck, and private cabanas, and over 10,000 square feet of flexible and traditional event space.
Line Cook - Belterra / Dripping Springs TC4 & CoLine Cook - Belterra / Dripping SpringsAustin, TexasWe offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment. At Cousin Louie’s, third-generation chef, Louis Ciola III, features some of his favorite family recipes alongside hand-made pasta and Italian specialties made fresh daily in a timeless casual atmosphere.
Line Cook - Afternoon Availability Required TC4 & CoLine Cook - Afternoon Availability RequiredAustin, TexasThe tavern boasts a cocktail menu that takes guests on a stroll through history, featuring vintage cocktails like the Moscow Mule, served in authentic copper mugs, craft cocktails made with fresh ingredients, an extensive selection of fine spirits, personally selected wines, and a special “Stash” menu with the founders’ favorite libations. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Cook TC4 & CoCookKyle, TexasAt Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Grill Cook Snuffer’s Restaurant & BarGrill CookPlano, TexasYou will be responsible for preparing and cooking menu items on the grill to ensure quality and consistency while maintaining a clean and efficient work station. If you are passionate about cooking and meet the qualifications above, please submit your application to join our team at 4901 W Park Blvd Ste 521, Plano, TX.
Concession Stand Cook - Moody Center TC4 & CoConcession Stand Cook - Moody CenterAustin, TexasAt Tony C’s Beer Garden these qualities culminate in a sublime dining experience bring award-winning New York style pizza and Italian American food in a fast casual beer garden setting. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Cook - Night and Weekend Availability TC4 & CoCook - Night and Weekend AvailabilityAustin, TexasBack of House Team Members will support the kitchen operations, whether it is managing the dish area, prepping with fresh, high-quality ingredients, or building each order, working together as a team to create the very best. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Cook Stonebridge CompaniesCookAustin, TX$15–$16 / hourWorking under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.
Prep Cook/Tortilla Prep Torchy's TacosPrep Cook/Tortilla PrepThe Woodlands, TX$10–$12 / hourPart timeMasa Production & Pressing: Responsible for masa production and pressing corn tortillas using a tortilla press. Documentation: Record pre- and post-weights of food items, track yields for each recipe, and label, date, and fill pans correctly for all produced items.