The certification must be obtained within 30 days of the hire date • TIPS Certified • Ability to: Provide a two-way communication and nurture an ownership environment with emphasis in positive motivation and teamwork • Ability to work with minimal supervision • Ability to interact with all levels of customers and staff including management • Ability to work flexible hours, including nights, weekends and holidays, in addition to normal business hours • Communicate effectively both verbally and in writing with all staff and vendors • Be detail oriented • Present a professional appearance and demeanor at all times during the workday • Excellent organizational and planning skills • Excellent communication and interpersonal skills • Strong customer service orientation • Computer and Technical Skills to operate modern office equipment including computer, fax, phone, and copy machine • Must be energetic, outgoing leader that is self-disciplined with a strong sense of initiative, is detail oriented and has a passion for delivering exceptional guest service • Must be knowledgeable of State and Local Health and Alcohol ordinances and the implementation of these ordinances • Positive attitude and neat appearance • Work ethics encourages strong urgency and quality in a team environment • Must have basic math ability to accurately count inventory • Physical and Environmental Requirements: • This position requires standing, walking, bending and lifting 25lbs. Experience/Training/Education Requirements: • Must be a minimum 21 years of age • Bachelors Degree (BA) in Food & Beverage Management or related field desired • Previous customer service and cash handling experience is a plus • Minimum 1-2 years experience in supervisory level position in Food and Beverage or equivalent training experience • Must be flexible, have a sense of urgency, be able to respond quickly and resourcefully to internal and external issues • Working knowledge of food production techniques, purchasing, and sanitation procedures • Excellent written and verbal communication skills • Ability to take tasks that are not clearly defined and appropriately define problem, propose and implement solutions • Must be able to work evenings, weekends, and holidays • License/Certificate: Food Handlers Card • A valid food handler's card is required for this position.