The Opportunity: We are seeking an experienced and motivated Food & Beverage Supervisor to provide leadership and support across multiple dining and hospitality operations, including McKay's, Room Service, Catering, with potential support at The Lab, Edmonton Happy Hour (weekly), and the UPC/U-Club as needed. When determining an offer, the University of Southern California considers factors such as the scope and responsibilities of the role, the candidate's experience, education, training, key skills, internal peer alignment, applicable laws, contractual requirements, grant funding, and market conditions.