40 Results for

Head Chef Jobs in Arizona

Jobs

Phoenix, Arizona30+ days ago

$22–$25 Per Hour

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

New!

Scottsdale, AZ1 day ago

Oversee the menu creation of our staff restaurant to ensure the highest quality of product for our internal customers; Promote teamwork within the Kitchen department and maintain strong working relationships with all supporting departments; Participate in media and community opportunities to showcase food and beverage products and promote the hotel. Ensure that all kitchen equipment is in good working order and is properly maintained; Actively participates in the hotel's Department Head and Food & Beverage meetings, holds regular departmental communication meetings and supports participation of colleagues in the various hotel committees .

Chandler, AZ7 days ago

$72,501–$92,492.40 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

New!

Chandler, AZ1 day ago

$67,009.80–$87,001.20 Per Year

Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location). Job Responsibilities:Lead a high volume, scratch kitchen culinary team with food prep and execution of menu items, procedures, and recipes, providing clear direction throughout the shift .

Scottsdale, AZ11 days ago

If you are a passionate and experienced Kitchen Manager looking for an exciting opportunity in the hospitality industry, we would love to hear from you. Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef.

Phoenix, AZ30+ days ago

$53,000–$58,000 Per Year

Responsibilities would include creating a new menu, performing cooking duties, supervising kitchen staff, monitoring stock levels, and taking on culinary tasks as they arise. Manual dexterity and hand-eye coordination to handle tools, such as knife techniques for chopping, slicing, cutting and dicing.

Peoria, AZ13 days ago

We are a constantly growing brand under the leadership of an excellent Culinary Director whose vision for the future presents us with new opportunities to create new and seasonal dishes in an effort to cultivate an exciting environment for our team and guests. The culture at each of our locations includes having a strong passion for providing amazing experiences for our guests and a fun, positive atmosphere for our team members.

Cave Creek, AZ30+ days ago

El Encanto Mexican Restaurants in Cave Creek, Arizona is actively seeking an Assistant Kitchen Manager to come grow with us! Do you have experience leading a kitchen or maybe you are looking for a company that believes developing people is the most important thing we can do while creating an exceptional culinary experience for our guests!

Avondale, AZ22 days ago

Full-time

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

New!

Phoenix, AZ1 day ago

$62,000–$65,000 Per Year

Square One Concepts, a leading restaurant group known for its innovative concepts and exceptional culinary experiences, is seeking an enthusiastic and talented individual to join our team as an Assistant Kitchen Manager. Education and Experience:Previous experience in a culinary leadership role, such as Jr Sous Chef, Kitchen Supervisor, or Assistant Kitchen Manager, preferably in a high-volume restaurant environment.

Cave Creek, AZ30+ days ago

$60,000–$70,000 Per Year

To deliver the Best Sonoran Mexican Food, in the most Enchanting Environments with Exceptional Service delivered by our incredible El Encanto family - Allowing us to Create Generations of Memories. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant's preventative maintenance programs.

New!

Surprise, AZ2 days ago

Full-time

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

SCOTTSDALE, AZ30+ days ago

$60,000–$70,000

We value our employees and offer a comprehensive benefits package to support your overall well-being: Comprehensive Health Coverage: Enjoy medical, dental, and vision insurance options starting on the 1st of the month following your hire date. Financial Security: Protect yourself and your family with life insurance, accidental death and dismemberment insurance, and short-term and long-term disability coverage.

Tempe, Arizona30+ days ago

New!

Tempe, AZ3 days ago

You will have the opportunity to learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. You will be the expert on kitchen operations from ordering, to troubleshooting variances, to developing the line cooks, prep cooks, and dishwashers.

New!

Avondale, AZ4 days ago

Full-time

As Executive Kitchen Manager, you’ll oversee a fast-paced, high-volume scratch kitchen, driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

Scottsdale, AZ30+ days ago

$45,000–$60,000

Ling & Louie's Asian Bar and Grill is seeking a hands-on, results-driven Kitchen Manager to lead back-ofhouse operations while championing food quality, kitchen culture, and operational excellence. Partner with the General Manager to ensure BOH staffing aligns with business volume and financial goals.

New!

Tucson, AZ1 day ago

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

New!

Scottsdale, AZ2 days ago

$65,000–$75,000

Common Ground Culinary is an Arizona-based restaurant group with multiple concepts across Phoenix and Scottsdale, known for quality food, thoughtful hospitality, and a team-first culture. Serving up only the highest quality cuts of meat, fresh seafood and the finest ingredients right in the heart of Scottsdale.

New!

Surprise, AZ2 days ago

$18.35–$22

We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. COGS management: Ordering, receiving, managing invoices and returns, inventory, pars.

Buckeye, Arizona14 days ago

$63,000–$71,000 Per Year

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant . As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

Gilbert, AZ30+ days ago

You will play a key role in maintaining the reputation of The Brass Tap for great food and excellent service while fostering a positive and productive kitchen environment. • Work closely with the General Manager and front-of-house staff to coordinate food service.

New!

Scottsdale, AZ1 day ago

Pantry Organization: Maintain an organized and well-stocked pantry by receiving and inspecting deliveries, rotating stock, properly storing ingredients, and notifying the appropriate personnel when supplies need to be replenished.* Duties/Responsibilities:* Food Preparation: Assist in the preparation of food items by accurately measuring and weighing ingredients, cutting, and chopping vegetables, marinating meats, and following recipes and portion guidelines.*

New!

Tempe, AZ1 day ago

Problem Solver: Address guest concerns and resolve issues efficiently, ensuring a positive dining experience.* Team Player: Collaborate with the culinary team to optimize workflow and ensure seamless service.* As a Kitchen Manager, you'll play a vital role in the smooth operation of our kitchen, working alongside our talented culinary team to deliver exceptional dining experiences.

Phoenix, AZ20 days ago

You’ll work closely with the General Manager and Owners, with a real voice in shaping the culinary direction of the restaurant, increasing revenue, crafting standout dining experiences, and bringing special events and chef-driven dinners to life. Actively Work: Lead daily kitchen operations through active, hands-on management, including food preparation, line cooking, quality control, and service support.

Tempe, AZ28 days ago

$55,000–$65,000

The Kitchen Manager is responsible for the management of the kitchen, mentoring staff, staff schedules, hands on involvement with inventory controls, food/labor cost, and kitchen sanitation. - Pleasant personality to effectively deal with guests; questions and service, and to contribute to the overall atmosphere of teamwork with fellow employees.

Tempe, AZ30+ days ago

Create menus while taking into account budget, customer demands, and availability of ingredients. In this role, you will be responsible for overseeing all food operations and ensuring an excellent dining experience.

Gilbert, AZ, AZ30+ days ago

We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar?. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Gilbert, AZ, AZ30+ days ago

New!

Gilbert, AZ1 day ago

$55,000–$70,000 Per Year

We serve hundreds of guests in a meal period providing wonderful experiences in an open kitchen where you can see the smiles while guests serve themselves delicious food from our 140 item buffet bar? As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.

Scottsdale, AZ30+ days ago

$17–$22

Maintains the highest degree of sanitation, cleanliness and food safety for work area to include counter tops, refrigeration units, floors, walls and shelving. Checks, prior to the start of the shift, the par and stock levels of items on the line to ensure sufficient quantity for the demands of the business.

Phoenix, Arizona30+ days ago

About SFIZIO Modern Italian Kitchen:SFIZIO is a modern, family-owned Italian kitchen in North Phoenix dedicated to scratch cooking, quality ingredients, and authentic hospitality. Seating guests at tables they prefer, while keeping table rotation in mind so that servers receive the right number of customers.

Phoenix, Arizona30+ days ago

$15.15–$26

Surprise, AZ30+ days ago

Supporting Cooks and Chefs: Line cooks provide essential support to sous chefs, and chefs by ensuring that they have all necessary ingredients and mise en place (prepped ingredients) available during service. Technological ProficiencyTemperature Monitoring Devices: Line cooks use temperature monitoring devices such as digital thermometers and probe thermometers to ensure that food items are cooked to the appropriate internal temperature for safety and quality .

New!

Mesa, AZ1 day ago

This would include but not be limited to:* Floors* Counters* Reach in refrigerators and freezers* Walk in refrigerator* Food carts* Serving Table* Storage areas* Stoves* Ovens* Warming racks* Plan (with Corps Officer) and execute any public fund-raising meals as directed by the corps officer. This would include but not be limited to:* Christmas Kettle Kickoff Dinner* Volunteer Recognition Luncheon* Women's Auxiliary Fashion Show* Other seasonal events* Other duties as assigned to assist in the function of the organization concerning food preparation.

New!

Tucson, AZ2 days ago

$17.75–$18.75

Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Chandler, AZ23 days ago

$15–$20

Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. When you join Culver’s, you’ll find yourself surrounded by a supportive team, and opportunities to develop both personally and professionally.

Peoria, AZ22 days ago

$17–$18

Tucson, AZ28 days ago

$70,000–$75,000

The General Manager will work closely with the Kitchen Manager, FOH leadership team, and ownership to ensure operational excellence, strong financial performance, and a consistently exceptional guest experience. This role is responsible for leading both Front of House and Back of House teams while creating a positive, high-performing culture centered around hospitality, accountability, and teamwork.

Chandler, AZ30+ days ago

Excellent customer service skills, attention to details, menu knowledge and a smiling face makes each and every guest feel at home no matter how young or old; keep your area clean and stocked and you'll have guests coming back for more than our famous pies. We reached our premier status by recognizing that we not only need to provide the best food, but also hire the best people.

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Head Chef Jobs in Arizona

Team Sous Chef | Full-Time | Phoenix Mercury Training Facility Oak View Group

Sous Chef Driftwood Hospitality Management

Senior Sous Chef Kitchen Manager PF Changs

Sous Chef Kitchen Manager P.F. Chang's

Kitchen Manager Trevor's Liquor

Back of House Manager/Kitchen Manager Luci's Urban Concepts

Assistant Kitchen Manager - Cantina Gueros Cantina Gueros

Assistant Kitchen Manager El Encanto Restaurants

Assistant Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Assistant Kitchen Manager Square One Concepts

Kitchen Manager El Encanto Restaurants

Kitchen Manager Cooper's Hawk Winery & Restaurants

Kitchen Manager Oregano's

Kitchen Manager AMF

Kitchen Manager King's Fish House - Tempe

Executive Kitchen Manager Cooper's Hawk Winery & Restaurants

Kitchen Manager Breeze Unlimited

Assistant Kitchen Manager (West Irvington) Texas Roadhouse

Kitchen Manager Collins Brothers Public House

Kitchen Manager Tokyo Joes

Senior Kitchen Manager BJ's Restaurants

Kitchen Manager The Brass Tap - Gilbert (Verde)

Prep/Pantry Cook Square One Concepts

Kitchen Manager | Glenrosa Troon Golf, L.L.C.

KITCHEN MANAGER LOVECRAFT BEER SHOP AND ALE HOUSE

Kitchen Manager Location TBD Spinato’s Pizzeria

Kitchen Manager Vinolicious Llc

Kitchen Manager Restaurant Golden Corral, Zeal Group

Restaurant Kitchen Manager Golden Corral, Zeal Group

Restaurant Kitchen Manager Golden Corral Restaurants

Line Cook Breeze Unlimited

Host/Hostess SFIZIO Modern Italian Kitchen

Server Assistant/Host SFIZIO Modern Italian Kitchen

Line Cook Uptown Alley_Uphoff Ventures LLC

Kitchen Manager (On-Call) Salvation Army USA

Kitchen Manager Chick-fil-A

Kitchen Manager Culver's

Closing Kitchen Manager Culver's

General Manager UniConcepts

Kitchen Manger Village Inn Walker Group

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