NewKitchen Manager Ashby Ponds by Erickson Senior LivingKitchen ManagerAshburn, VA$60,000–$68,000 / yearAshby Ponds helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. See Erickson Senior Living Privacy Policy at https://www.ericksonseniorliving.com/privacy-policy and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions.
Head Chef Alpha Pitt SmokersHead ChefYorktown, VA$50,000–$60,000 / yearJob details- We’re looking for a hands-on kitchen leader who understands that running a kitchen is about more than cooking—it’s about profitability, systems, and consistency. This role is for someone who can own food cost, control waste, execute catering, and lead a team—not just work a line.
Culinary Specialist- Sous Chef - Hourly - Randolph-Macon College Aramark Corp.Culinary Specialist- Sous Chef - Hourly - Randolph-Macon CollegeAshland, VA$20–$35 / hourBENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation.
Sous Chef Uptown Alley_Uphoff Ventures LLCSous ChefMidlothian, VAFull timeStrategic and Financial Management Menu Costing and Pricing: Sous chefs may assist in calculating the cost of ingredients for menu items and determining appropriate menu pricing to ensure profitability while remaining competitive in the market. Customer Service Overall, sous chefs play a crucial role in the operational management of the kitchen, overseeing all aspects of food preparation, staffing, safety, and efficiency to deliver a positive dining experience for customers.
Sous Chef Uptown Alley_Uphoff VenturesSous ChefMidlothian, VirginiaKey Responsibilities: Strategic and Financial Management Menu Costing and Pricing: Sous chefs may assist in calculating the cost of ingredients for menu items and determining appropriate menu pricing to ensure profitability while remaining competitive in the market. Customer Service Overall, sous chefs play a crucial role in the operational management of the kitchen, overseeing all aspects of food preparation, staffing, safety, and efficiency to deliver a positive dining experience for customers.
Restaurant Sous Chef - Full Service - Springfield, VA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Springfield, VASpringfield, VirginiaAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Executive Chef - Full Service - Gainesville, VA HHB Restaurant RecruitingRestaurant Executive Chef - Full Service - Gainesville, VAGainesville, VirginiaAs a Restaurant Executive Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Full Service - Richmond, VA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Richmond, VARichmond, VirginiaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Head of Credit - International Cards Lendable LtdHead of Credit - International CardsVARemoteWe are seeking an experienced Head of Credit to lead our international credit card operations, with responsibility for our existing US and Mexico credit card portfolios and potential future credit card expansions. We're growing fast, and there's a lot more to do: we're going after the two biggest Western markets (UK and US) where trillions worth of financial products are held by big banks with dated systems and painful processes.
Head of Credit - International Cards LendableHead of Credit - International CardsArlington, VirginiaRemoteWe are seeking an experienced Head of Credit to lead our international credit card operations, with responsibility for our existing US and Mexico credit card portfolios and potential future credit card expansions. We’re growing fast, and there’s a lot more to do: we’re going after the two biggest Western markets (UK and US) where trillions worth of financial products are held by big banks with dated systems and painful processes.
Sous Chef / Kitchen Manager Erickson Senior LivingSous Chef / Kitchen ManagerHighland Springs, TexasHighland Springs helps people live better lives by fulfilling our promises of a vibrant lifestyle, financial stability, and focused health and well-being services for those who live and work with us. Location: Highland Springs by Erickson Senior Living Are you an experienced Sous Chef / Kitchen Manager with a strong culinary background and a commitment to teamwork and leadership?
Head of Collections and Recovery Strategy (US) Lendable LtdHead of Collections and Recovery Strategy (US)VARemoteWe're growing fast, and there's a lot more to do: we're going after the two biggest Western markets (UK and US) where trillions worth of financial products are held by big banks with dated systems and painful processes. Specifically: 4-8 years in US consumer collections or recoveries, ideally at a fast-moving fintech, youve owned a delinquency book and you know what good looks like.
Head of Collections and Recovery Strategy (US) LendableHead of Collections and Recovery Strategy (US)Arlington, VirginiaRemoteWe’re growing fast, and there’s a lot more to do: we’re going after the two biggest Western markets (UK and US) where trillions worth of financial products are held by big banks with dated systems and painful processes. Specifically: 4–8 years in US consumer collections or recoveries, ideally at a fast-moving fintech, you've owned a delinquency book and you know what good looks like.
Lead Cook/Kitchen Manager CraftWorx TaproomLead Cook/Kitchen ManagerGainesville, VirginiaCraftWorx BBQ & Brews (Bristow) is our upcoming KC style BBQ (with beer) concept home to house-smoked brisket, pulled pork, and fan-favorite comfort food. CraftWorx Taproom (Gainesville) is a 70-tap self-pour beer and cocktail hall with elevated casual fare, live music, and a lively vibe.
New["Assistant Kitchen Manager/High Potential Kitchen Manager","Assistant Kitchen Manager/High Potential Kitchen Manager"] Dave & Buster's["Assistant Kitchen Manager/High Potential Kitchen Manager","Assistant Kitchen Manager/High Potential Kitchen Manager"]Westbury$58,000–$70,000 / yearAs the leaders of the kitchen, Assistant Kitchen Managers are the culinary experts who keep our kitchens in pristine operating conditions. Manage the labor goals for the shift by recommending to BOH Managers cuts as volume dictates in order to maximize productivity.
Executive Kitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Executive Kitchen ManagerReston, VAAs Executive Kitchen Manager youll oversee a fast-paced high-volume scratch kitchen driving the culinary execution of our uniquely inspired menu that is thoughtfully paired with our Coopers Hawk wines. the Coopers Hawk Wine Club is perhaps the largest in the world offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits including curated dining and travel experiences.
NewKitchen Manager Cooper's Hawk Winery & Restaurants, Inc.Kitchen ManagerReston, VAAs Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper's Hawk wines. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
NewAssistant Kitchen Manager Texas Roadhouse Holdings LLCAssistant Kitchen ManagerWaynesboro, VA$18–$24 / hourAt Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.
Restaurant Kitchen Manager O'Charley's Inc.Restaurant Kitchen ManagerChester, VAOcharley Restaurant Kitchen Managers (KM) will manage restaurant back of house / kitchen teams along with assistant manager roles and duties while working as a member of the restaurant management team. If you have 2+ years of full service kitchen experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you!
New["Prep Cooks, Line Cooks, Dishwashers - Tatte Clarendon","Prep Cooks, Line Cooks, Dishwashers - Tatte Clarendon"] Tatte Bakery & Cafe["Prep Cooks, Line Cooks, Dishwashers - Tatte Clarendon","Prep Cooks, Line Cooks, Dishwashers - Tatte Clarendon"]Arlington$18.50–$20.10 / hourKeeping track of ingredient inventory and collaborating with other kitchen and management staff to order resupply. Summary of Prep Cooks' Primary Responsibilities Follow prep lists created by chefs.